Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German Lager

157 calories
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.06%
25.51
3.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 89.5%
2 lb German - Vienna2 lb Vienna 37 4 10.5%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 15.04
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 10.47
 
Mash Guidelines
Amount Description Type Temp Time
0 galInfusion149 °F180 min
0 galFly Sparge170 °F60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 12 50 70 50
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 5.06%, IBU 25.51, SRM 3.12, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
This recipe is shared.
Recipe QR Code
View Count: 163
Brew Count: 0
Last Updated: 2018-03-21 20:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/