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IPA0516

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday May 1st 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

108.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	87.3%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	4.8%
0.20 kg	German - Munich Dark0.2 kg Munich Dark	37	15.5	3.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	29.31	5.4%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	33.82	5.4%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	20 min	13.38	7.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	20 min	19.12	7.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	3.78	6.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	5.39	6.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	2 min	1.6	6.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	2 min	2.29	6.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min		6.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min		6.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	6 days		12.9%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	6 days		12.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	6 days		3.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	6 days		6.5%
465 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	29.31	8.6%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	33.82	5.4%
185 g	Cascade (Pellet) 185 g Cascade (Pellet) Hops	18.76	39.9%
185 g	Centennial (Pellet) 185 g Centennial (Pellet) Hops	26.8	39.9%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		6.5%
465 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6

Last Updated and Sharing

1,914

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-23 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Per Morten • 07/23/2016 at 08:26pm

5 of 5

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