IPA0516 - Beer Recipe - Brewer's Friend

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IPA0516

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 1st 2016
1.063
1.012
6.7%
108.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 87.3%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.8%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 3.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 29.31 5.4%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 33.82 5.4%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 13.38 7.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 20 min 19.12 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.78 6.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 5.39 6.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 1.6 6.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 2 min 2.29 6.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 6.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 6.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 6 days 12.9%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 6 days 12.9%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 6 days 3.2%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 6 days 6.5%
465 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 18.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.7
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6




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  • Last Updated: 2016-07-23 20:26 UTC