View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday February 2nd 2013

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

20.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	American - Pale 2-Row3.15 lb Pale 2-Row	37	1.8	48.5%
1.20 lb	American - White Wheat 1.2 lb White Wheat	40	2.8	18.5%
1.20 lb	American - Pale 6-Row1.2 lb Pale 6-Row	35	1.8	18.5%
0.30 lb	Flaked Corn0.3 lb Flaked Corn	40	0.5	4.6%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	4.6%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.15 lb	Flaked Barley0.15 lb Flaked Barley	32	2.2	2.3%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.2	Boil	50 min	11.54	33.3%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.2	Boil	20 min	7.35	33.3%
0.30 oz	saaz0.3 oz saaz Hops	Pellet	3	Boil	5 min	1.17	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Cascade (Pellet)	18.89	66.6%
0.30 oz	saaz (Pellet) 0.29999999931377 oz saaz (Pellet) Hops	1.17	33.3%
0.90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.20 oz	pure vanilla extract	Flavor	Boil	0 min.
0.30 oz	pure vanilla extract	Flavor	Bottling	0 min.
1 each	whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,085

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-28 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

weallskidoo

Supersnipe72

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!