Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 2nd 2013
1.055
1.015
5.2%
20.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb American - Pale 2-Row3.15 lb Pale 2-Row 37 1.8 48.5%
1.20 lb American - White Wheat 1.2 lb White Wheat 40 2.8 18.5%
1.20 lb American - Pale 6-Row1.2 lb Pale 6-Row 35 1.8 18.5%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 4.6%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 4.6%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.15 lb Flaked Barley0.15 lb Flaked Barley 32 2.2 2.3%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.2 Boil 50 min 11.54 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.2 Boil 20 min 7.35 33.3%
0.30 oz saaz0.3 oz saaz Hops Pellet 3 Boil 5 min 1.17 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz pure vanilla extract Flavor Boil --
0.30 oz pure vanilla extract Flavor Bottling --
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by iainconnor. All Grain, ABV 5.15%, IBU 20.06, SRM 5.11, Fermentables: (Pale 2-Row, White Wheat , Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Cascade, saaz) Other: (pure vanilla extract, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2013-02-28 17:40 UTC