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chinook rye

185 calories
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
41

Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.057
1.009
6.26%
72.85
9.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 74.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
1 lb German - Rye1 lb Rye 38 3.5 8.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.1 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 0.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.1%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.1 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 60 min 55.92
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.93
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Tap water + Camden tablet
Starter from Sierra Nevada Pale Ale
Recipe Photos
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Recipe QR Code
View Count: 111
Brew Count: 1
Last Updated: 2018-12-01 14:52 UTC
Discussion about this recipe:
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Botefuhr Brew House 01/25/2019 at 07:44pm
4 of 5

Spicy, well bodied. Bitter. Was hoping for more pine in flavor and aroma.

Definitely a good go to.



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