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AnTek IPA - Braumeister 20L

204 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday January 10th 2016
1.062
1.013
6.47%
63.17
5.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 84.7%
150 g Turbinado150 g Turbinado - (late addition) 44 10 2.8%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 4.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.7%
100 g German - CaraMunich II100 g CaraMunich II 34 46 1.9%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.1%
5.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.14 9.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 14.68 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 12.62 9.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.33 9.5%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.67 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 5.73 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike Malt Temperature 52 °C 15 min
L Mash 1 step Infusion 65 °C 90 min
L Mash out Infusion 78 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Notes


25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days

Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚
Centennial
Zythos
Amarillo

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 20:55 UTC
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