Barrister's Milk Chocolate Java Stout
|
Sweet Stout
|
5.5 Gallons |
1.09 |
1.028 |
8.13 |
24.15 |
40 °L
|
2.2K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 7:29 PM |
Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging. |
|
CAP
|
Pre-Prohibition Lager
|
5.7 Gallons |
1.054 |
1.01 |
5.7 |
38.19 |
3.3 °L
|
2.2K |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:08 PM |
Notes: |
|
Goody Topper - Heady Topper Clone
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.024 |
8.02 |
153.67 |
11.7 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 6:34 PM |
Notes: Sparge - Batch Sparge with 4 gallons water.
Fermenting - Primary fermenter only; no carboy.
Dry Hopping - Throw hops in without a bag. |
|
Barley Wine 2016
|
American Barleywine
|
19 Litres |
22.348 |
4.788 |
10.7 |
60.68 |
12.8 °L
|
2.2K |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:18 PM |
Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity.
Will reserve 5.5l of liquor in order to sparge grains. |
|
Ease
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
75.07 |
19.78 °L
|
2.2K |
1 |
|
Author:
|
|
Sweet Nectar Brewing Company
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2012 9:30 PM |
Notes: This is a hoppy (keyword here) amber ale, not your basic amber. |
|
Nøgne Ø Imperial Brown Ale - 17.5L
|
American Brown Ale
|
17.5 Litres |
1.07 |
1.017 |
7 |
52.12 |
27.25 °L
|
2.2K |
6 |
|
|
Boil
Size: 22.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:05 AM |
Notes: |
|
Мохнатый Шмель (Shaggy Bumblebee )
|
American Amber Ale
|
27 Litres |
1.049 |
1.01 |
5 |
27.09 |
22.6 °L
|
2.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:09 PM |
Notes: |
|
Chinook Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
72.85 |
9.73 °L
|
2.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:50 PM |
Notes: Tap water + Camden tablet
Starter from Sierra Nevada Pale Ale |
|
Motueka Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.06 |
75.06 |
6.19 °L
|
2.2K |
0 |
|
Author:
|
|
pointcity-homebrew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 5:19 PM |
Notes: |
|
Brown Foeder Base
|
Oud Bruin
|
98 Gallons |
1.052 |
1.004 |
6.29 |
9.02 |
18.1 °L
|
2.2K |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 3:20 AM |
Notes: |
|
CDQ Lab Session Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
90 Litres |
1.047 |
1.007 |
5.25 |
28.13 |
6.07 °L
|
2.2K |
1 |
|
Author:
|
|
Cervejaria de Quintal
|
|
Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:21 AM |
Notes: ********************** 1° FERMENTAÇÃO *****************
- 8 dias de fermentação entre 19°C/22°C + 2 dias em 24°C. Total 10 dias.
************************ MATURAÇÃO *******************
- Maturação 14 dias entre 2°C e 5°C,
************************ ENVASE *******************
- 6 gramas/litro. |
|
Mountain Man
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
42.04 |
6.93 °L
|
2.2K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 10:02 PM |
Notes: Moon Man Hops Blend:
Equal Amarillo, Citra, Motueka, Simcoe, and Chinook |
|
Mandarina Bavaria
|
Blonde Ale
|
10 Litres |
1.053 |
1.01 |
5.72 |
22.79 |
3.41 °L
|
2.2K |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:26 PM |
Notes: |
|
Brown IPA
|
American IPA
|
1 Gallons |
16.166 |
3.373 |
6.95 |
79.3 |
17.05 °L
|
2.2K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 8/27/2016 12:14 AM |
Notes: |
|
Sour Cherry Stout
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.016 |
5.39 |
22.01 |
30.91 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 4:48 AM |
Notes: |
|
Comaradarie Kolsch
|
Kölsch
|
8 Gallons |
1.049 |
1.011 |
4.98 |
20.68 |
3.17 °L
|
2.2K |
3 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:56 PM |
Notes: |
|
Sour Cola Bottle
|
Experimental Beer
|
10 Litres |
1.033 |
1.006 |
3.53 |
0 |
31.18 °L
|
2.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:17 PM |
Notes: 29.11.18
Pre-boil gravity 1.016? Dodgy reading?
Soured with lacto sour pitch for 36 hours @ ambient+ (started at 40°ish, varied considerably, and ended something like 25°)
1.12.18
Post-souring gravity 1.030
Fermenter SG 1.033
Pitched saison yeast. Kept at 22ish.
3.12.19
Rehydrated and pitched Belgian wit yeast. Moved to 18-20°.
21.12.18
Moved to cold store 7-10°
31.12.18
Primed with 55g table sugar, 45g lactose, 2tbsp vanilla extract, cinnamon. Bottled 8l. |
|
Orange Creamsicle
|
Cream Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.3 |
19.1853 |
3.62 °L
|
2.2K |
1 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:39 PM |
Notes: |
|
Firestone Walker Pale 31
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
17.34 |
11.3 °L
|
2.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 4:57 AM |
Notes: |
|
Smoked Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
17.38 |
31.18 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:49 PM |
Notes: Smoke 20% of grain bill in smoker at 100 degrees for three hours. |
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