|
Sunspot Prison
|
Specialty IPA: New England IPA
|
18 Litres |
15.708 |
3.461 |
6.64 |
30.93 |
5.29 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 3/27/2020 2:47 PM |
| Notes: |
|
|
Chili IPA
|
American IPA
|
13 Litres |
1.062 |
1.013 |
6.39 |
56.59 |
6.74 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:39 AM |
| Notes: |
|
|
Dunkel Danke Donk 2015
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.009 |
5.91 |
38.01 |
27.36 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 4:35 AM |
| Notes: We started with .5 oz additions of Nugget, but doubled them both because we used last year's hops, which have probably lost potency. |
|
|
Stovepipe Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.97 |
33.1 |
34.51 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 7:56 PM |
| Notes: |
|
|
White Whale Oatmeal Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.054 |
1.02 |
4.45 |
47.86 |
72.47 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 3:23 PM |
| Notes: I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half. |
|
|
Trashy Blonde
|
Blonde Ale
|
50 Litres |
1.043 |
1.011 |
4.21 |
29.43 |
3.69 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:11 PM |
| Notes: |
|
|
Pumpking
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.081 |
1.024 |
7.41 |
49.75 |
15.1 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:38 AM |
| Notes: |
|
|
Tap35's KOZEL DARK
|
Czech Dark Lager
|
45 Litres |
1.045 |
1.009 |
4.67 |
36.48 |
19.61 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 11:49 AM |
| Notes: |
|
|
Lavender Hibiscus Saison
|
Saison
|
5 Gallons |
1.082 |
1.016 |
8.57 |
57.83 |
7.63 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 8:26 PM |
| Notes: |
|
|
Howl At The Pumpkin Moon
|
Autumn Seasonal Beer
|
6 Gallons |
1.08 |
1.017 |
8.31 |
41.79 |
20.64 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:32 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.054 |
1.011 |
5.73 |
39.26 |
14.56 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 27.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:34 PM |
| Notes: |
|
|
Ninkasi Oatis Vanilla Stout
|
American Stout
|
14 Litres |
1.068 |
1.016 |
6.77 |
33.48 |
35.49 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 10:54 AM |
| Notes: |
|
|
Trinity Imperial Red IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.024 |
7.57 |
111.35 |
16.89 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:12 PM |
| Notes: |
|
|
Kjeller 5 Kveikøl 25l
|
Blonde Ale
|
25 Litres |
1.054 |
1.013 |
5.3 |
17.64 |
5.36 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:48 PM |
| Notes: |
|
|
Lemongrass Gose
|
Gose
|
4.5 Gallons |
1.043 |
1.008 |
4.61 |
6.17 |
3.85 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 4:22 AM |
Notes: Fill kettle with 3 gallons of water. Bring temperature to 150-160 degrees.
Place grain bag in kettle of water and maintain temp for 25 minutes.
Remove grain bag from water.
Add DME and Honey; bring kettle to boiling.
Add 0.2 oz Kent Golding hops and boil for 50 minutes.
Add 0.1 oz Kent Golding hops, 2 oz dried lemongrass, 0.5 oz coriander, and 1 tsp of kosher salt. Boil for 15 minutes.
Cool wort to below 70 degrees. Once cooled use auto-siphon to transfer wort into 3 gallon carboy or fermenting bucket.
Fill carboy with filtered water to 2 gallons.
Pitch packet of Danstar Belle Saison Yeast into carboy. Make sure yeast is evenly distributed.
Fill air-lock half way with water and place with stopper in carboy. Place in dark room for fermenting.
After one week transfer to another carboy for secondary fermentation.
2-3 weeks later dissolve 2 oz priming sugar into 1 cup boiling water.
Transfer beer into bottling bucket using auto-siphon and add priming sugar. Use auto-siphon with bottling wand to fill bottles.
Wait at least two weeks to drink. |
|
|
Boat Party Celebration Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
68.87 |
14.28 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2012 3:52 PM |
| Notes: |
|
|
Extract Oatmeal Yeti Clone
|
California Common Beer
|
5.25 Gallons |
1.094 |
1.024 |
9.29 |
75.41 |
35 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 8:05 PM |
| Notes: |
|
|
Tropical Storm Myrcene
|
Imperial IPA
|
6.5 Gallons |
1.091 |
1.018 |
9.56 |
110.03 |
5.88 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.0 oz, 21 days |
Creation
Date: 11/28/2012 5:01 PM |
Notes: Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition |
|
|
New Daddy IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.6 |
61.35 |
9.51 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:31 AM |
Notes: Big Daddy IPA clone:
http://www.goodbeer.com/big-daddy-ipa
Style: American India Pale Ale
ABV: 6.5% ABV
IBU: 60 IBU
Malt: Two Row Pale, Light Munich
Hops: Columbus, Cascade, Centennial
Availability: Year-round
Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles
Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.
Steeping grains:
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. |
|
|
The First Reich Dunkelweizen
|
Dunkelweizen
|
21 Litres |
1.056 |
1.016 |
5.34 |
14.59 |
20.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 6:19 AM |
| Notes: |
|
|
|
|