Homebrew Beer Recipes | Page 407 | Browse 320,000+ at Brewer's Friend

Author:

gavinprovidence

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2012 8:57 PM

Notes:

Author:

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 2:51 PM

Notes: Runoff Volume (gal) 7.20 gallons
Total Water Needed (gal) 8.91 gallons
Mash/Strike Volume (gal) 3.81 gallons
1st Runnings (gal) 2.20 gallons
Sparge Volume (gal) 5.10 gallons
Strike Temperature 165°

Author:

Genus Brewing

Boil Size: 24 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2015 5:36 PM

Notes: Substitute Chit for Carapils

Author:

SM

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 75

Mash Thickness: 3.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 1:24 PM

Notes:

Author:

Brian BrewDaddy Pinto

Boil Size: 1 Gallons

Boil Time: 20

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2011 11:20 PM

Notes: A crisp, sparkling and refreshing beer that will satisfy your most hard-earned thirst. Light in color and body, the flavor is punctuated with an assertive clean finish. An extremely drinkable beer and a true American microbrewery favorite!
-Mr.Beer

First pour of the West Coast Pale Ale came out with less carbonation than I hoped due to serving temperature. For a while I thought I was a victim of "Chill Haze" but after referance found out that this is it's proper Hue. Taste wasn't too shabby, I also expected way less. Compared to a Less Citric Blue Moon with a much dryer finish. Not bad for my first Home Brew.

Author:

Boil Size: 7.19 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 56 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/6/2017 1:59 AM

Notes:

Author:

MKJ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2016 8:52 PM

Notes:

Author:

BARNHOUSE

Boil Size: 8.2 Gallons

Boil Time: 105

Boil Gravity: N/A

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2012 6:40 PM

Notes: 1.045 PB gravity = 90% eff w/ 8.3
OG 1.060 5.5 = 74% eff
Sparge with less water
FG

Author:

Drew Beechum

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 7:04 PM

Notes:

Author:

Jessman52

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 4 ounces

Creation Date: 3/18/2015 10:58 PM

Notes: Grains @ 66°F. Mash Tun warmed with hot water prior to mashing.
Removed yeast vial from refrigerator 5 hours before pitching.
Mix crushed grains in mash tun with 4 gallons water at 153°F (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge w/h 5 gallons of strike water at 170°F (153°to 156°F in mash tun) until brew kettle holds 6.75 gallons of wort, about 40 min.
Bring wort in kettle to boil.
Add gypsum; add whole leaf bittering hops in hops bag @ 60 min. before end of boil.
Add whole leaf flavoring hops in hop bag 15 minutes before end of boil.
Add Irish moss at 15 minutes before end of the boil.
Place chiller coils into the wort at 15 minutes before end of boil.
Add finishing hops at 5 minutes before end of boil.
Cool wort to 72°F, record OG, transfer wort with dry hops (in 2 hops bags with marbles) to 6-Ga. carboy and pitch yeast.
Rack to secondary 5-GA carboy @ 7 days.
Bottle day 21. 4.55 gallons total bottled after racking off traub and hop bags.

Author:

zacha777

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 6:40 PM

Notes:

Author:

VT_jlee

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2018 2:20 PM

Notes: Water addition: 0mL acid, 6g gypsum, 3g CaCl2

TOTAL WATER NEEDED 8.08 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 9.01 Gallons
PREBOIL WORT 7.50 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons

Actual yeast is Sigmund's Voss Kveik

Author:

JohnnyAH

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 79

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2017 8:21 PM

Notes: Mash start 14.45

Underattenuated - cold crash on 20/08/2017 - cask with 1.0 vol c02 on 22/08/2017
Keg remainder into a corni and allow to ferment out or until confident all sugars have been fermented.

Author:

Craftbeerchannel

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2020 9:54 AM

Notes:

Author:

Dman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2020 3:12 PM

Notes: Yuengling test recipe. Taken from two other Yuengling Lager clones and combined.
Edit - 3/17/20 - Brewed 2/22/20 as a scaled down batch ( supposed to be 1.1gal, excessive boil off resulted in 3 quarts into fermentor. Pre boil gravity 8 points low, but the high boil off resulted in hitting OG right on.) Initial tasting (before bottling) showed some kind of fruity esters? I dunno. We'll see what some bottle conditioning time does.
S-23 is SUPPOSED to give off fruity esters I found out, LOL. Perhaps I should have gone with S-189 yeast. Or better yet, the W-34/70 which is supposed to be virtually neutral. Bottled on 3/12/20. I also might try flip flopping the hops and use Cluster for the 60 minute addition.
Edit - July 6, 2020 - After I bottled this recipe, I brewed it again on 3/20/20 and flip flopped the hops. Kept everything else the same except I used some "mystery malt" that was given to me instead of the pilsner base malt. The guy said it was "just "2-row" " but didn't have the heart to tell him many grains are 2 row and that it could be anything LOL. In any case, the second batch I had a lot more volume in the mash and sparge (rinse) and ended up with about a gallon into bottles. 3 weeks carb and then into the fridge where they still are. I am planning to have two friends over to do a side by side with Yuengling Lager to see what's what.
Edit - Sept. 19, 2020, Taste tested these two side by side with Yuengling lager also and other tasters said the "mystery malt" one was preferred, I felt that that one was too "fruity" or something. I just don't care for that mystery malt I think. While tasting we mixed the two in the glass and it didn't taste too bad. So I brewed a third 1.1 gal test batch with half pilsner and half mystery malt in early August. It is still in the fermentation chamber. The first version (this recipe) was more malty IMO and tasted better. 9/19/2020 I have a starter of Fermentis W-34/70 German lager yeast going for tomorrow's brew of a proper 5.5 gallon batch of this. Hopefully this will become one of my staples.
Edit - 1/2/21 - Finally tapped the keg several weeks ago. Have been nursing this as it is so good. I don't want it to go empty. Purchased supplies to make another batch, the only change made was the main malt from Weyermann to Dingemans. I'll note any changes in flavor. Also, this tastes similar to Yuengling, but it is definitely its own lager. I'll leave the name on here "Yuengling Style Lager", but at home I'm calling it "My Pennsylvania Lager" since I changed the recipe enough and it's no longer really a clone, even though it's quite similar.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 2:11 PM

Notes: Split mash BIAB method. Bring 4.5 gallons of water up to approx. 162F then add grains to BIAB. Stir grains then cover. Maintain temp of 152F for 60 mins. About half way through, put the remaining 3 gallons of water in a separate pot and bring up to approx. 173F. Pull the grain bag out and allow to drip into the pot. Then dunk sparge the grain bag into the 3 gallon pot for 15 mins. Lift out grain bag and allow to drip. Combine the sparge pot into the mash pot and prepare for boil.

60 minute boil with hop additions as listed. Add 1lb of Honey at flame out and stir in to avoid scortching. Cool wort and pitch yeast. Ferment for 3 weeks at 64F ambient in fermentation chamber.

At kegging, siphon off 1qt of beer and bring to boil. Cut and scrape vanilla bean and add cinnamon stick, orange peel and ginger root in a grain bag and make a tea. Boil tea for 1-2 minutes to combine/sterilize. Add to keg. Add gelatin to keg to improve clarity. Allow to keg condition for another 2-3 weeks at serving temps. Add gas to carbonate, serve and enjoy! Merry Christmas!

Author:

SundbØL

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2015 8:02 PM

Notes: Ved flasking tas 1 dl øl og tilsettes X ganger 0.5 ml mintvodka med pipette til ønsket smak er oppnådd. Så tilsettes etter skalering til fat før flasking.
Mintvodka lages ved å la peppermynteteposer trekke i vodka i en uke. Forhåpentligvis holder 0.5 liter vodka og 20 poser.

Author:

YuriyT

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 4:58 AM

Notes: Yeast from MPIII
Brew 12/24
Dry hop 12/29
Keg 1/13

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2013 10:46 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2013 12:43 AM

Notes: This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty