|
Tropical Storm Myrcene
|
Imperial IPA
|
6.5 Gallons |
1.091 |
1.018 |
9.56 |
110.03 |
5.88 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.0 oz, 21 days |
Creation
Date: 11/28/2012 5:01 PM |
Notes: Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
25.35 |
16.21 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:11 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/award-winning-nut-brown-ale.376030/ |
|
|
Bakke Brygg JuleAle 2015 Speidel 50 L
|
Old Ale
|
50 Litres |
1.074 |
1.018 |
7.35 |
50.7 |
25.04 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/17/2015 1:49 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
75 g Appelsinskall, søt, tørket
12.5 g Ingefærrot, tørket
12.5 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
|
Extract Oatmeal Yeti Clone
|
California Common Beer
|
5.25 Gallons |
1.094 |
1.024 |
9.29 |
75.41 |
35 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 8:05 PM |
| Notes: |
|
|
Kjeller 5 Kveikøl 25l
|
Blonde Ale
|
25 Litres |
1.054 |
1.013 |
5.3 |
17.64 |
5.36 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:48 PM |
| Notes: |
|
|
BYO Dale's Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.017 |
6.33 |
71.22 |
7.54 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:16 AM |
Notes: RO WATER
6.5g gypsum
3g calcium chloride
1g baking soda
2g epsom salt
2.84 ml lactic acid |
|
|
Trinity Imperial Red IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.024 |
7.57 |
111.35 |
16.89 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:12 PM |
| Notes: |
|
|
Apple Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.95 |
18.76 |
7.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 4:04 PM |
| Notes: |
|
|
Strawberry Shortcake Ale
|
Fruit Beer
|
15 Litres |
1.067 |
1.021 |
5.98 |
0 |
9.7 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 6:50 PM |
| Notes: |
|
|
312 Clone
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.008 |
4.6 |
26.48 |
3.73 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:15 AM |
| Notes: 1 lb Wheat DME late addition 10 min into boil |
|
|
New Daddy IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.6 |
61.35 |
9.51 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:31 AM |
Notes: Big Daddy IPA clone:
http://www.goodbeer.com/big-daddy-ipa
Style: American India Pale Ale
ABV: 6.5% ABV
IBU: 60 IBU
Malt: Two Row Pale, Light Munich
Hops: Columbus, Cascade, Centennial
Availability: Year-round
Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles
Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.
Steeping grains:
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. |
|
|
St Bernardus 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.01 |
10.75 |
21.11 |
28.14 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:08 PM |
| Notes: |
|
|
Phil’s Lager
|
American Lager
|
1.25 Gallons |
1.036 |
1.008 |
3.69 |
14.84 |
4.65 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:12 AM |
Notes: INGREDIENTS
For 5.5 gallons (20.8 L)
6 lb (2.72 kg) German Pilsner Malt
0.25 lb (113 g) 10°L Caramel malt
0.25 lb (113 g) 20°L caramel malt
0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.)
2 L Starter Fermentis Saflager W-34/70
1 Whirlfloc tablet
SPECIFICATIONS
Original Gravity: 1.035
Final Gravity: 1.005
ABV: 3.9%
DIRECTIONS
Single infusion mash at 152° F (67° C) for 90 minutes.
Primary Fermentation: 15 days at 54°F (12°C).
Secondary Fermentation: 14 days at 34°F (1°C). |
|
|
Ninkasi Oatis Vanilla Stout
|
American Stout
|
14 Litres |
1.068 |
1.016 |
6.77 |
33.48 |
35.49 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 10:54 AM |
| Notes: |
|
|
Walter White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.079 |
1.022 |
7.5 |
115.6 |
5.19 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 10:53 PM |
| Notes: |
|
|
Brewer's Best Falconer's Flight Extra IPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.022 |
6.99 |
74.7 |
9.51 °L
|
2.3K |
1 |
|
|
Author:
|
|
miscon2
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 3:56 AM |
Notes: NOTE: YEAST UNKNOWN
From the Brewer's Best Recipe Sheet:
IBU: 70 - 74
ABV: 7.0% - 7.5%
OG: 1.070 - 1.074
FG: 1.016 - 1.019
Color: Medium Amber
This year’s Extra IPA recipe showcases the superior flavor and aromatic qualities of Falconer’s Flight. This proprietary hop blend was created to honor and support the legacy of Northwest Brewing legend Glen Hay Falconer. Caramel and Munich malts lend their sweetness while the special hop blend dominates the palate... a truly unique beer to celebrate a truly unique brewer. Cheers Glen! |
|
|
Hazel Brown
|
American Brown Ale
|
11 Gallons |
1.057 |
1.013 |
5.71 |
28.59 |
34.68 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: forced carbonation |
Priming Amount: all |
Creation
Date: 8/29/2013 10:25 PM |
| Notes: slightly modified rogue hazelnut brown nectar recipe from brew magazine. |
|
|
Lemon Ginger Radler
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
20.82 |
3.17 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:36 PM |
| Notes: |
|
|
The First Reich Dunkelweizen
|
Dunkelweizen
|
21 Litres |
1.056 |
1.016 |
5.34 |
14.59 |
20.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 6:19 AM |
| Notes: |
|
|
Boat Party Celebration Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
68.87 |
14.28 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2012 3:52 PM |
| Notes: |
|
|
|
|