Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kilning Me Softly 11g - Cellarmaker	American IPA	11 Gallons	1.068	1.013	7.24	8.06	4.67 °L	2.4K	3
Author: CooperGrove Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:06 AM Notes:
Colin's Bavarian Wheat Beer	Weizen/Weissbier	6.5 Gallons	1.054	1.014	5.14	13.94	7.08 °L	2.4K	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 1:33 AM Notes: This beer is best consumed about 3 weeks after brewed. The flavor is fresh, mostly clove, and some light fruity notes.
Take Me To Birch V1.10 -26	No Profile Selected	32 Litres	1.047	1.002	5.92	25.83	3.09 °L	2.4K	1
Author: hackanome Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 100 g Creation Date: 11/11/2013 6:08 PM Notes: Add leaves after flameout and after cooling to about 80C and let it rest for 30-45min before continuing the cooling.
Oatmeal Cookie Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.039	9.73	30.36	42.7 °L	2.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:18 AM Notes:
Collective Arts Life In The Clouds Clone	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.1	49.05	4.34 °L	2.4K	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 psi Creation Date: 6/14/2020 11:15 PM Notes: Source: Former Brewer at Collective Arts. Scaled for hop efficiency to 5 gallons
Mangose	Gose	5.5 Gallons	1.038	1.003	4.6	9.3	3.52 °L	2.4K	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/19/2019 11:43 AM Notes: 1a) Get the sour mash pH down to 4.5, by adding phosphoric acid. 1b) Boil for 5 mins, chill to 100F, & add 11 capsules (20B cells each) of probiotics. 1c) Leave it aside for a day or so, till it reaches 3.1 pH. 2a) Boil for 25 mins. 2b) Pitch yeast & ferment as normal. 3a) Add the mango + pectinase, & secondary it for a few days, after fermentation is done. 3b) The mango should naturally carbonate the beer. If not, burst carb as usual. 4) Cold crash for a few days, before serving.
Michali Strawberry Wheat	Fruit Beer	1 Gallons	1.056	1.015	5.48	19.73	16.96 °L	2.4K	3
Author: pshap Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 6:15 AM Notes:
Traditional Spring Maibock	Maibock/Helles Bock	4.5 Gallons	1.067	1.017	6.61	31.19	6.16 °L	2.4K	1
Author: vinobrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:32 PM Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required. Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
Saint Arnold Fancy Lawnmower	Weissbier	5.5 Gallons	1.05	1.012	5.09	20.14	3.47 °L	2.4K	0
Author: davejhoward Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:03 AM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.064	1.012	6.86	84.88	11.23 °L	2.4K	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:45 PM Notes:
"I Am Vermont Strong" Maple Amber	American Amber Ale	5 Gallons	1.058	1.014	5.69	71.88	12.15 °L	2.4K	2
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 10:11 PM Notes: This brew is in honor of the victims of Hurricane Irene, which wiped out a large amount of infrastructure in Vermont and took the lives and livelihoods of many fellow New Englanders. Starting with a basic American Amber recipe, the hops are tweaked to add more earthy and piney characteristics, reminiscent of the enthusiasm for outdoor exploration and hard work in Vermont. In secondary fermentation, the beer is racked onto a gallon of pure Grade B Vermont Maple Syrup; there's a possibility for the re-starting of fermentation here, which I've never experienced before, so the final alcohol will probably by higher than Brewprint calculates. Also, $50 will be donated to the Chester Andover Family Center, an amount equivalent to the ingredients cost for 5 Gallons of this beer. Google the center and see the great work they do for the community as a food bank and supplier to the needy.
Special Snowflake Chocolate Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.068	1.013	7.21	16.62	31.87 °L	2.4K	2
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:16 PM Notes: Nothing bitter about this brew. That's what makes her a special snowflake. Snowflake bottle caps recommended 2-row, oats and flaked barley mashed at 154 F, pH 5.4 separate from the dark grains which steeped concurrently in a different pot
Uncle Tom's Old Ale	Specialty Beer	23 Litres	1.046	1.014	4.22	19.28	18.82 °L	2.4K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 2:05 PM Notes: A good approximate of a traditional old ale. Not too bitter but flavoursome.
Chocolate Raspberry Stout	American Stout	5.5 Gallons	1.087	1.015	9.51	70.79	50 °L	2.4K	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:18 PM Notes:
Beer Contest #2	Saison	5.5 Gallons	1.04	1.009	4.1	22.71	9.11 °L	2.4K	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:17 PM Notes:
Heineken	International Pale Lager	6 Gallons	1.051	1.012	5.22	23.09	3.33 °L	2.4K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:40 PM Notes:
Honey Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.79	22.67	3.52 °L	2.4K	3
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2017 1:59 AM Notes:
Budget Ale	American Pale Ale	10 Gallons	1.065	1.016	6.37	74.73	3.59 °L	2.4K	0
Author: Walt Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 9:52 PM Notes:
Norwegian Farm House øl	Sahti	27 Litres	1.076	1.02	7.46	15.26	15.71 °L	2.4K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:19 AM Notes: Yeast will actually be yeast bay norwegain farm house ale yeast Water will be infused with juniper branches prior to mashing in.
Bull's Eye Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.28	17.57	13.23 °L	2.4K	2
Author: GreenMtnBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 9:02 PM Notes: Substituted Wyeast 1469 W. Yorkshire for 1098
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