Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOS (Simcoe Oatmeal Stout)	Oatmeal Stout	40 Litres	1.063	1.019	5.76	30.81	40 °L	2.5K	0
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 11:25 AM Notes:
Shepherd Neame Spitfire Clone V2	Strong Bitter	20 Litres	1.05	1.012	5.07	33.3	11.15 °L	2.5K	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2023 5:41 AM Notes:
Sugar Wash	American Light Lager	15 Gallons	1.152	1.036	15.13	0	13.57 °L	2.5K	1
Author: Capt'n Haddock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:51 PM Notes:
Saaz Lager	Czech Pale Lager	20 Litres	1.042	1.007	4.65	22.45	3.21 °L	2.5K	1
Author: Charlj Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:09 PM Notes:
Ommegang Hennepin Clone W/ Honey	Belgian Blond Ale	5.75 Gallons	1.064	1.009	7.29	30.69	4.16 °L	2.5K	1
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:48 PM Notes: Lower efficiency than desired. New homebrew shop so milling might have affected it. Also, pH may have been too high (5.5+) since I did not have proper acidification, although I got same 65% efficiency on my porter brewed the same day, which did not need any acid to achieve 5.3-5.4 pH because of the darker grains. 2L Starter with 8 oz DME. Decanted about 1 L before adding to ~68F wort. Took off right away and within 2 days krausen has filled up headspace of 8 gallon fermentor. Maintaining around 71F wort temperature (ambient in chest freezer is set at 66F). On day 3 of ferment, gravity sample read ~1.020. Tasted great but still very sweet. Thick 3-4" krausen. Internal temperature dropped from 71F to 69-70F (ambient set at 69F), suggesting fermentation activity slowing down. Removed fermentor from chest freezer to ambient room temps of approximately 77F for natural rise to hopefully achieve full attenuation (I heard 3522 will drop out if temperature drops ). Will check internal temperature after 12 hours. On day 4 of ferment, gravity sample read 1.014 at 76F internal wort temp (~1.016 adjusted, which would be the average attenuation for the strain; however, I hope to get lower). Ambient temperature is around ~80F in the laundry room. Will likely transfer to 68F temp chamber again on day 6. On day 5 of ferment, gravity sample read 1.011 at 77F internal wort temp (~1.013 adjusted. I am hoping to get 1.009-1.011 by the end of fermentation). Has a very sweet flavor (honey? sweet orange peel?). Almost tastes underhopped. Do not detect the spices. Still intend on transferring back to temp chamber tomorrow (day 6) Day 7 - transferred to 66F fermentor. Day 8 - gravity sample read 1.009. Sitting at 68F. Need to transfer to keg before leaving for Thanksgiving break for 10 days.
Oatmeal Cookie Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.039	9.73	30.36	42.7 °L	2.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:18 AM Notes:
Red Lager	Dark American Lager	5.5 Gallons	1.049	1.011	4.98	16.03	13.42 °L	2.5K	1
Author: Luke Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 5:17 PM Notes:
Citra Pale Ale	Mild	21 Litres	1.01	1.002	1.09	2673.83	3.13 °L	2.5K	1
Author: raracroford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 1:42 AM Notes:
Old Red	American Amber Ale	22 Litres	1.052	1.011	5.32	39.46	14.36 °L	2.5K	1
Author: DrummerJim Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:32 PM Notes:
Milk The Funk Gose	Gose	5.5 Gallons	1.041	1.01	4.1	6.07	2.95 °L	2.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:30 PM Notes:
फ्लू (Phlū)	Imperial IPA	23 Litres	1.075	1.007	8.83	60.8	6.07 °L	2.5K	0
Author: StrangeQuark Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 2:20 PM Notes: Slightly disaster filled first ever partial-mash brew-day. Intended to brew Sara Carter's Bombay IPA. Accidentally brewed this instead. Got lower than expected efficiency. Correctly calculated how much DME to add - but then inadvertently added 1Kg too much giving a much higher than expected OG. This recipe was very bitter at the lower OG, so hopefully it will turn out reasonably well anyway. Even in the worst case scenario, I'm pretty sure I made beer. 90% attenuation based on what I actually got. Notty is amazin'.
Vanilla Chai Porter	American Porter	1.5 Gallons	1.06	1.016	5.72	0	36.04 °L	2.5K	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:24 PM Notes:
Coopers Lager Mod (Amarillo Blonde Ale)	Light American Lager	21 Litres	1.033	1.009	3.15	0	2.79 °L	2.5K	2
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:24 PM Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.
Brock's Pale Ale	American Pale Ale	24 Litres	1.046	1.008	4.98	36.87	5.15 °L	2.5K	9
Author: Brock's Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 9/5/2019 5:52 PM Notes:
Pilsner 84	Bohemian Pilsener	6 Gallons	1.053	1.013	5.19	29.71	4.52 °L	2.5K	3
Author: Ralph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 8:36 PM Notes: Based off ingredient list from Schells Website
Sierra Nevada Pale Ale	American Pale Ale	10 Litres	12.82	2.268	5.64	40.62	8.06 °L	2.5K	1
Author: edonald774 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:58 PM Notes:
Citra IPA TAKE 2	American IPA	26 Litres	1.074	1.018	7.34	51.61	6.46 °L	2.5K	2
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:12 PM Notes:
California Pale Ale	American Pale Ale	6 Gallons	1.05	1.009	5.45	42.61	5.71 °L	2.5K	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:34 AM Notes:
Dusseldorf - II	Altbier	22.5 Litres	1.051	1.006	5.97	49.16	15.84 °L	2.5K	0
Author: malcolmg Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:56 PM Notes: Tettnager hops are 2014 crop, rated at 7.8% alpha. As they're 2 years old, I've guessed at least 30% reduction in alpha effectiveness??? So used 5.2 in the calc.
5 Minutes To 7 IPA	American IPA	3 Gallons	1.048	1.009	5.15	39.02	3.52 °L	2.5K	0
Author: swarthout85 Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: 3.3 oz Creation Date: 6/30/2021 1:14 PM Notes:
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