Homebrew Beer Recipes

Page 404 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polecat Porter	Russian Imperial Stout	5.25 Gallons	1.087	1.021	8.64	65.44	40 °L	2.4K	1
Author: Spacepuppy Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:20 AM Notes:
Lupulin Threshold Ale	Imperial IPA	5.25 Gallons	1.077	1.021	7.39	121.9	7.33 °L	2.4K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:44 AM Notes: Irish Moss at last 15 min of boil Whirlfloc tablet in last 5 min of boil
ONE EYED CLUSTER WHEAT	American Wheat or Rye Beer	11 Gallons	1.056	1.011	5.93	44.97	7.86 °L	2.4K	5
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 10:30 PM Notes:
Strawberry Shortcake Ale	Fruit Beer	15 Litres	1.067	1.021	5.98	0	9.7 °L	2.4K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:50 PM Notes:
Chili IPA	American IPA	13 Litres	1.062	1.013	6.39	56.59	6.74 °L	2.4K	1
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:39 AM Notes:
1st Batch Pale Ale - 5 BBL	American Pale Ale	171 Gallons	1.051	1.01	5.37	42.1	5.07 °L	2.4K	0
Author: Brewery ARS Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:20 AM Notes:
Shock Top Clone	Saison	23 Litres	1.054	1.013	5.42	17.67	7.14 °L	2.4K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 138 Creation Date: 9/14/2015 12:18 PM Notes:
Red Oak Amber Lager Clone	Oktoberfest/Märzen	5.75 Gallons	1.056	1.017	5.19	22.37	9.59 °L	2.4K	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 4:05 PM Notes:
Toasted Wild Rice Ale	Experimental Beer	2.5 Gallons	1.054	1.007	6.13	27.48	16.4 °L	2.4K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly. Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion. Add water to cereal mash as needed if low.
Fuller's Double Stout (1910 Recipe)	British Strong Ale	22 Litres	1.07	1.014	7.28	66.52	33.54 °L	2.4K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:26 AM Notes:
El Hefe	Dunkelweizen	5 Gallons	1.064	1.016	6.35	12.99	5.04 °L	2.4K	1
Author: Mobius Meadery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 4:31 PM Notes:
Citra IPA TAKE 2	American IPA	26 Litres	1.074	1.018	7.34	51.61	6.46 °L	2.4K	2
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:12 PM Notes:
Apple Spiced Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.95	18.76	7.87 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:04 PM Notes:
Toaster Pastry Clone	American IPA	6 Gallons	1.061	1.015	6	74.85	20.02 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:28 PM Notes:
Butterbeer	Cream Ale	5 Gallons	1.052	1.015	4.82	15.58	5.7 °L	2.4K	1
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:24 PM Notes:
Double IPA	Imperial IPA	5.75 Gallons	1.077	1.015	8.16	181.41	7.02 °L	2.4K	1
Author: Schredder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:15 PM Notes: Modified Pliney the Elder grain bill.
Nelson Pale Ale Ala Vestbrygg?	American Pale Ale	15 Litres	1.051	1.009	5.57	31.68	7.79 °L	2.4K	3
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 4/28/2015 1:23 PM Notes:
Ebbegarden Tropical Session IPA	Experimental Beer	30 Litres	1.045	1.009	4.65	41.92	3.43 °L	2.4K	0
Author: Sensing Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 9:05 PM Notes: Tropical Kveik Session IPA <3 Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! Ebbegarden
Saranac Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.58	39.18	9.67 °L	2.4K	1
Author: tommypski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:22 AM Notes:
High Heat Chipotle Chocolate Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.013	5.67	39.33	30.95 °L	2.4K	2
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 9:28 PM Notes: Add 1 dried chipotle to the boil with 10 minutes left and allow to infuse; remove when boil is done. For additional peppers, add to 8oz bourbon and allow to infuse through primary fermentation. Once primary has completed, add syrup to secondary vessel and rack beer onto it. Sugar in syrup should trigger more fermentation; once that's completed, add dry hops and then use a small child's medicine syringe or other device to add 10mL at a time to taste. My brew used about 80mL, but could use more or less to taste; taste daily and realize that the spice flavor will mellow with time.
« First ‹ Previous 400 401 402 403 404 405 406 407 408 Next › Last »							Page 404 of 16,089 20 Recipes of 321,773