Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Churro Stout	Russian Imperial Stout	5 Gallons	1.13	1.034	12.6	40.61	50 °L	2.3K	0
Author: Alma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:06 AM Notes: Preparing to make this next week, variation of Imperial Biscotti Break Clone but doing a nut-free version and one on par with our favorite dessert.
Amish Thug Mead	Semi-Sweet Mead	7 Gallons	1.144	1.002	18.66	0	5.59 °L	2.3K	1
Author: LenTex Boil Size: 9 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 6:21 PM Notes: No boil
Scarlet Rye	American Amber Ale	5 Gallons	1.055	1.013	5.49	37.29	17.11 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:03 AM Notes:
Barrister's Milk Chocolate Java Stout	Sweet Stout	5.5 Gallons	1.09	1.028	8.13	24.15	40 °L	2.3K	2
Author: jaddunc Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 7:29 PM Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging.
Lavender Hibiscus Saison	Saison	5 Gallons	1.082	1.016	8.57	57.83	7.63 °L	2.3K	2
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 8:26 PM Notes:
Bavarian Schwarzbier	Schwarzbier	22 Litres	1.054	1.015	5.06	25.47	17.98 °L	2.3K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 6:32 AM Notes:
American IPA 20L	American IPA	20 Litres	1.066	1.012	7.13	67.92	6.98 °L	2.3K	2
Author: JL Brygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5g Creation Date: 5/1/2015 7:32 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Hughes Golden Ale	Belgian Golden Strong Ale	1000 Litres	19.897	6.264	7.58	16.76	4.57 °L	2.3K	1
Author: Mikulin Vasyl Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:44 AM Notes:
ZATECKY LEZAK	Czech Premium Pale Lager	24 Litres	12.312	1.891	5.55	39.77	8.06 °L	2.3K	1
Author: Provazek Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:23 PM Notes:
SimArillo Double IPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.78	109.18	11.8 °L	2.3K	1
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 5:25 PM Notes:
North Coast Old Rasputin Russian Imperial Stout CLone	American Light Lager	5.5 Gallons	1.079	1.019	7.97	42.31	34.26 °L	2.3K	0
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:26 PM Notes: Mash-in Grain at 152 F for 60 minutes. Mash-out at 158 F for 10 minutes. Sparge and proceed with boil. Adding hops at specified interval. Pitch yeast at 70 F.
Double Rice IPA	Imperial IPA	5.5 Gallons	1.087	1.015	9.55	132.52	4.28 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:26 AM Notes:
Fuller's Double Stout (1910 Recipe)	British Strong Ale	22 Litres	1.07	1.014	7.28	66.52	33.54 °L	2.3K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:26 AM Notes:
Baltic Banger	Baltic Porter	13 Litres	1.081	1.015	8.54	40.82	24.23 °L	2.3K	0
Author: SwishBrewing Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 139 Creation Date: 12/20/2016 2:25 PM Notes:
Imperial Razzberlinerweisse	Berliner Weisse	5.5 Gallons	1.064	1.015	6.45	12.19	4.26 °L	2.3K	0
Author: RockyMtnGT Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 10/12/2017 7:54 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours 20 minute boil Cool and pitch 1.2l starter of WLP007 Add 36oz of pasteurized raspberries to secondary
Coffee Stout	American Stout	2 Gallons	1.065	1.019	6.1	49.18	38.31 °L	2.3K	2
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 2:07 AM Notes: Brewed:1-3-15 O.G.:1.053 F.G.:1.016 ABV: 4.86% Bottled: 1-24-15
London Pride	Extra Special/Strong Bitter (ESB)	22 Litres	1.049	1.01	5.18	32.81	11.57 °L	2.3K	1
Author: FagnerZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:07 PM Notes:
Vanilla Cream Ale	Cream Ale	3 Gallons	1.055	1.015	5.15	20.06	5.11 °L	2.3K	3
Author: iainconnor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2013 6:58 AM Notes:
Pilsner	German Pilsner (Pils)	1050 Litres	1.047	1.008	5.15	22.47	4.03 °L	2.3K	0
Author: 4 Mile Brews Boil Size: 1125 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:21 PM Notes:
Saison Biab	Saison	21 Litres	1.046	1.008	5.01	24.91	3.84 °L	2.3K	0
Author: peimer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:50 AM Notes:
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