Triple IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.085 |
1.009 |
9.95 |
43.51 |
3.74 °L
|
2.2K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Sugar |
Priming Amount: 195 grams |
Creation
Date: 10/30/2017 7:16 PM |
Notes: Add sugar after adding the Saaz. |
|
Very American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
17.67 |
4.74 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 3:27 AM |
Notes: You know, like pie
Chop apples fine. Start with 2 TBS cinnamon, 1/2tp cloves, 1/2 tsp nutmeg & 1/2 tsp allspice & 1/2 C sugar. Macerate overnight before adding to secondary
This batch turned out really, really good. Would definitely brew again. |
|
Brewer's Best Falconer's Flight Extra IPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.022 |
6.99 |
74.7 |
9.51 °L
|
2.2K |
1 |
|
Author:
|
|
miscon2
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 3:56 AM |
Notes: NOTE: YEAST UNKNOWN
From the Brewer's Best Recipe Sheet:
IBU: 70 - 74
ABV: 7.0% - 7.5%
OG: 1.070 - 1.074
FG: 1.016 - 1.019
Color: Medium Amber
This year’s Extra IPA recipe showcases the superior flavor and aromatic qualities of Falconer’s Flight. This proprietary hop blend was created to honor and support the legacy of Northwest Brewing legend Glen Hay Falconer. Caramel and Munich malts lend their sweetness while the special hop blend dominates the palate... a truly unique beer to celebrate a truly unique brewer. Cheers Glen! |
|
Summer Munich Night
|
Specialty Beer
|
5 Gallons |
1.056 |
1.014 |
5.48 |
16.15 |
33.31 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 2/2/2012 11:33 PM |
Notes: |
|
Hoppy Bobby #1
|
American IPA
|
24 Litres |
1.062 |
1.015 |
6.39 |
80.56 |
5.72 °L
|
2.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 35 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 1:54 PM |
Notes: Strike Water Volume=30L. Strike temp=67C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 2 grams of calcium sulfate, 13.5 grams of liquid calcium chloride, 0.5 grams Magnesium sulfate, and 5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add smack pack without starter (Wyeast 1318). Ferment @ 19C. |
|
SchuBrew Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
73.47 |
26.94 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 9:24 PM |
Notes: |
|
Hop Hog
|
American IPA
|
26 Litres |
1.056 |
1.011 |
5.89 |
63.41 |
7.16 °L
|
2.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:04 PM |
Notes: |
|
Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
69.85 |
9 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:59 PM |
Notes: The flaked corn in this recipe is actually popcorn. 3oz organic yellow corn kernels, popped in a pot (no oil used, obviously) ... weight was 2.5oz after popping (assuming .5oz water lost to evaporation during popping)
Turbinado added to kettle at beginning of boil.
Heat strike water to 170F to achieve 156F mash temp
Issues/Concerns: Volume of wort less than expected, inconsistent hop additions (some with bag, some without ... FWH - 15 min additions in bags and removed at flameout ... 5 min addition loose so left in at flameout, whirlpool hops added loose), no whirlpool because of chiller in pot and new bazooka filter, hydrometer readings were very low ... after testing with plain 60F water it appears that hydrometer is broken
After 6 days in primary, SG @ 1.020 (temp adjusted 75f (new hydrometer
!)). Taste is intense fruit/spice. Resiny. Pineapple, swimming across palate. FWH addition noted. |
|
Swan Draught
|
International Pale Lager
|
22 Litres |
1.039 |
1.005 |
4.43 |
20.52 |
3.3 °L
|
2.2K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:12 AM |
Notes: |
|
NZ Hazy
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.011 |
6.21 |
21 |
7.57 °L
|
2.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:04 AM |
Notes: |
|
Bluebird Bitter Clone
|
Standard/Ordinary Bitter
|
12 Gallons |
1.047 |
1.013 |
4.43 |
40.75 |
7.84 °L
|
2.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 9:42 PM |
Notes: x5 gallons with Wyeast 1275 Thames Valley |
|
Chai Tea Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.021 |
4.92 |
17.37 |
21.25 °L
|
2.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:24 PM |
Notes: |
|
Czech This #2
|
Czech Premium Pale Lager
|
22 Litres |
1.05 |
1.013 |
4.86 |
37.57 |
4.57 °L
|
2.2K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 11:12 PM |
Notes: 2ltr starter |
|
Sweet Potato Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.056 |
1.009 |
6.12 |
41.81 |
13.04 °L
|
2.2K |
2 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:00 AM |
Notes: |
|
Sierra Nevada Celebration Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
69.97 |
11.76 °L
|
2.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:30 AM |
Notes: |
|
Brewdog - Ace Of Simcoe
|
American IPA
|
20 Litres |
1.045 |
1.01 |
4.58 |
38.05 |
6.26 °L
|
2.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 11:26 AM |
Notes: |
|
Chocolate Strawberry Stout
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
30.13 |
35.28 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 8:49 PM |
Notes: |
|
Peach Cobbler?
|
Specialty Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
20.21 |
10.13 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 6:26 PM |
Notes: |
|
Scrimshaw Clone
|
German Pilsner (Pils)
|
10 Gallons |
1.059 |
1.014 |
5.85 |
29.33 |
4.82 °L
|
2.2K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:21 PM |
Notes: |
|
Scarlet Rye
|
American Amber Ale
|
5 Gallons |
1.055 |
1.013 |
5.49 |
37.29 |
17.11 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:03 AM |
Notes: |
|
|
|