Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
10.04 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
4.27 |
33.3% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
1.28 |
16.7% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
10.04 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.55 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
-- |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.30 oz |
Ground Nutmeg
|
|
Spice |
Boil |
10 min. |
|
0.62 oz |
Cinnamon Sticks
|
|
Spice |
Boil |
10 min. |
|
1 lb |
Lactose
|
|
Spice |
Boil |
10 min. |
|
1.17 oz |
Whole Cloves
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Vanilla Beans
|
|
Flavor |
Secondary |
-- |
|
1 oz |
Butterscotch Extract
|
|
Flavor |
Bottling |
-- |
|
1 oz |
Vanilla Extract
|
|
Flavor |
Bottling |
-- |
"Butterbeer" Cream Ale beer recipe by JP Griffith. BIAB, ABV 4.82%, IBU 15.58, SRM 5.7, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 40L) Hops: (Willamette, Saaz) Other: (Irish Moss, Ground Nutmeg, Cinnamon Sticks, Lactose, Whole Cloves, Vanilla Beans, Butterscotch Extract , Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-26 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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