Butterbeer - Beer Recipe - Brewer's Friend

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Butterbeer

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JP Griffith
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 6th 2015
1.052
1.015
4.8%
15.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 48.9%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 60 min 10.04 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.3 Boil 20 min 4.27 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.3 Boil 10 min 1.28 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.3 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 10 min.
0.30 oz Ground Nutmeg Spice Boil 10 min.
0.62 oz Cinnamon Sticks Spice Boil 10 min.
1 lb Lactose Spice Boil 10 min.
1.17 oz Whole Cloves Spice Boil 10 min.
1 oz Vanilla Beans Flavor Secondary --
1 oz Butterscotch Extract Flavor Bottling --
1 oz Vanilla Extract Flavor Bottling --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Butterbeer" Cream Ale beer recipe by JP Griffith. BIAB, ABV 4.82%, IBU 15.58, SRM 5.7, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 40L) Hops: (Willamette, Saaz) Other: (Irish Moss, Ground Nutmeg, Cinnamon Sticks, Lactose, Whole Cloves, Vanilla Beans, Butterscotch Extract , Vanilla Extract)
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  • Last Updated: 2015-06-26 00:51 UTC