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Chili IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday March 29th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

56.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	67.6%
400 g	German - CaraHell400 g CaraHell	34	11	10.8%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	13.5%
300 g	Mango300 g Mango	4.95	0	8.1%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galena8 g Galena Hops	Pellet	13	Boil	60 min	18.22	3.5%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	20 min	12.73	8.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	11.14	6.6%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	10.61	4.4%
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	1 min	2.91	24.1%
13 g	Hallertau Blanc13 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.98	5.7%
31 g	Ahtanum31 g Ahtanum Hops	Pellet	6	Dry Hop	4 days		13.6%
41 g	Cascade41 g Cascade Hops	Pellet	7	Dry Hop	4 days		18%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
228 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Galena (Pellet) 8 g Galena (Pellet) Hops	18.22	3.5%
51 g	Ahtanum (Pellet) 51 g Ahtanum (Pellet) Hops	12.73	22.4%
111 g	Cascade (Pellet) 111 g Cascade (Pellet) Hops	14.05	48.7%
23 g	Hallertau Blanc (Pellet) 23 g Hallertau Blanc (Pellet) Hops	11.59	10.1%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		15.4%
228 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	chili peppers	Spice	Boil	15 min.
200 g	mango	Flavor	Secondary	4 days
1 each	Habanero	Spice	Secondary	4 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,654

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Brews

Public: Yup, Shared
Last Updated: 2017-04-18 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Xavier3181

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