Toaster Pastry Clone Beer Recipe | All Grain American IPA | Brewer's Friend
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Toaster Pastry Clone

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 14th 2016
1.061
1.015
6.0%
74.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
0.38 lb American - Caramel / Crystal 90L0.375 lb Caramel / Crystal 90L 33 90 2%
1 lb German - CaraRed1 lb CaraRed 34 20 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.3%
18.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13.9 Boil 60 min 44.51 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 15 min 19.54 11.1%
0.50 oz equinox0.5 oz equinox Hops Pellet 13.6 Boil 15 min 10.8 5.6%
0.50 oz equinox0.5 oz equinox Hops Pellet 13.6 Boil 0 min 5.6%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 17.8 Boil 0 min 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Dry Hop 3 days 11.1%
9 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Toaster Pastry Clone" American IPA beer recipe by Brewer #57642. All Grain, ABV 6%, IBU 74.85, SRM 20.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Caramel / Crystal 90L, CaraRed, Flaked Oats, Carafa III) Hops: (Galaxy, Mosaic, equinox, Columbus, Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 18:17 UTC
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