Toaster Pastry Clone - Beer Recipe - Brewer's Friend

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Toaster Pastry Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 14th 2016
1.061
1.015
6.0%
74.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
0.38 lb American - Caramel / Crystal 90L0.375 lb Caramel / Crystal 90L 33 90 2%
1 lb German - CaraRed1 lb CaraRed 34 20 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.3%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13.9 Boil 60 min 44.51 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 15 min 19.54 11.1%
0.50 oz equinox0.5 oz equinox Hops Pellet 13.6 Boil 15 min 10.8 5.6%
0.50 oz equinox0.5 oz equinox Hops Pellet 13.6 Boil 0 min 5.6%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 17.8 Boil 0 min 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.52 26.1  
Mash volume with grains 8.01 32  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Toaster Pastry Clone" American IPA beer recipe by Brewer #57642. All Grain, ABV 6%, IBU 74.85, SRM 20.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Caramel / Crystal 90L, CaraRed, Flaked Oats, Carafa III) Hops: (Galaxy, Mosaic, equinox, Columbus, Cascade, Chinook)
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  • Last Updated: 2016-10-15 18:17 UTC