Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Racer 5 Clone Braumeister 20l	American IPA	21 Litres	1.071	1.017	7.07	62.62	5.44 °L	2.3K	2
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:08 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" Amarillo Centennial Cascade Columbus
RIS	Russian Imperial Stout	19 Litres	31.407	8.541	13.39	78.63	50 °L	2.3K	0
Author: Nanoist Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 25 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:21 AM Notes:
The First Reich Dunkelweizen	Dunkelweizen	21 Litres	1.056	1.016	5.34	14.59	20.4 °L	2.3K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 6:19 AM Notes:
Red Head Ale	Irish Red Ale	5 Gallons	1.052	1.014	4.97	23.2	16.74 °L	2.3K	6
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:31 AM Notes: 2nd place at the 2017 Morgan Cup (Morgan Territory Brewing). 1st place (and 40 points!) at the 2017 Amador County Fair.
American IPA 20L	American IPA	20 Litres	1.066	1.012	7.13	67.92	6.98 °L	2.3K	2
Author: JL Brygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5g Creation Date: 5/1/2015 7:32 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.48	41.4	8.15 °L	2.3K	2
Author: BigSimp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:22 AM Notes: On brew day, mash in at 155F in 14qts of water. Hold at this temp for 60 mins. Raise mash temp to 170F hold for 5 mins then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170F. Collect 6.5 gallons of wort. (Check the final runnings do not drop below SG 1.010) Boil wort for 90 minutes, adding hops at times indicated. Ferment at 68F
Old Chub Scotch Ale (Oscar Blues Clone)	Scottish Heavy	5.5 Gallons	1.075	1.018	7.5	0	26.26 °L	2.3K	0
Author: irishrover Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:16 AM Notes: Hops=6 HBU
Fresh Squeezed IPA Partial Mash	American IPA	5.5 Gallons	1.059	1.016	5.68	104.91	8.78 °L	2.3K	2
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:08 PM Notes: Mash 1# 2 row, 1# Munich, 1# crystal, .5# wheat for 1 hr at 152 degrees. Sparge, add extract, boil, follow hop profile. Dry hop.
Abbey Normal	Trappist Single	5 Gallons	1.051	1.011	5.29	41.95	5.17 °L	2.3K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 12:08 AM Notes: 3rd place Celebrewtion 2014.
Lavender Hibiscus Saison	Saison	5 Gallons	1.082	1.016	8.57	57.83	7.63 °L	2.3K	2
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 8:26 PM Notes:
Trashy Blonde	Blonde Ale	50 Litres	1.043	1.011	4.21	29.43	3.69 °L	2.3K	0
Author: Erland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:11 PM Notes:
AnTek IPA - Braumeister 20L	American IPA	21 Litres	1.062	1.013	6.47	63.17	5.7 °L	2.3K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:29 PM Notes: 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚ Centennial Zythos Amarillo
Broke-Ass, Secksial Chockolatt	Imperial Stout	5.25 Gallons	1.099	1.025	9.76	44.74	50 °L	2.3K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:45 AM Notes: This is a clone of Sexual Chocolate by Foothills Brewing Co., as found on TastyBrew.com blog (http://www.tastybrew.com/forum/thread/154676); as the finalized with a few tweeks to the recipe. 1: The blog said to NOT add cocoa powder after trial due to graininess in the final beer and the need to chill and re-rack, but he used 6 oz at secondary, dry. I shall use 3 oz, mixed with 6 oz boiled water that will hopefully moisten the cocoa and reduce graininess in the final product and encourage settling during secondary. 2. I'm going to use homemade chocolate syrup in place of Hershey's Special Dark Chocolate Syrup at kegging. 3. My Homebrew Supply Store did not sell Wyeast anymore; so while the original recipe uses Denny's Favorite 50, the closest strain by White Labs is California V. So, we'll see how this goes!
Mango IPA	American IPA	18.9 Litres	1.064	1.015	6.37	79.04	7.39 °L	2.3K	2
Author: RockHopper Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:36 PM Notes:
2014 - 8/16 - Green Bullet Amber	American Amber Ale	5.5 Gallons	1.044	1.015	3.87	31.28	10.18 °L	2.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 3:02 PM Notes: Use Conan Yeast - Yeast Bay __________________________________________ Tasting notes: Amber ale that is light and fresh. The green bullet is slightly orange flavored and lemony. Pretty good amber beer. Not sure if I would repeat the green bullet hops, nothing to write home about.
American Smoked Wheat	American Wheat Beer	32 Litres	13.192	2.336	5.81	23.4	7.23 °L	2.3K	0
Author: jegoruszka Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 8:31 PM Notes:
Sour Wife Kriek	Fruit Lambic	22 Litres	1.058	1.008	6.52	8.92	4.39 °L	2.3K	0
Author: Steinar Haug Boil Size: 24 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:05 PM Notes: Very short boil (20min) to leave proteins for the wild yeast to eat. Week 1: Primary fermentation with ale/lager yeast (plastic carboy or whatever). Week 2: Rack to secondary, still ale/lager yeast (plastic or whatever). Week 3: Rack to a glass or PET container (air tight, glass is better to sanitise the wild yeast when finished). Add wild yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c. 3 months before bottling: Add fruit. 200 grams pr liter beer. My fruit has been frozen, then pasteurised in a kettle at 80c for half an hour. Add oak chips for the last 2 weeks. Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). Or Lager yeast. 1 vial is good, no starter. Wild yeast: WYEAST 3278 BELGIAN LAMBIC BLEND, or whatever brett.
Skinny Tire Amber Ale	California Common Beer	5.5 Gallons	1.054	1.01	5.81	34.62	12.77 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 12:43 AM Notes: This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty
Sour Cola Bottle	Experimental Beer	10 Litres	1.033	1.006	3.53	0	31.18 °L	2.3K	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes: 29.11.18 Pre-boil gravity 1.016? Dodgy reading? Soured with lacto sour pitch for 36 hours @ ambient+ (started at 40°ish, varied considerably, and ended something like 25°) 1.12.18 Post-souring gravity 1.030 Fermenter SG 1.033 Pitched saison yeast. Kept at 22ish. 3.12.19 Rehydrated and pitched Belgian wit yeast. Moved to 18-20°. 21.12.18 Moved to cold store 7-10° 31.12.18 Primed with 55g table sugar, 45g lactose, 2tbsp vanilla extract, cinnamon. Bottled 8l.
Wheat Strawberry Rhubarb	Fruit Beer	11 Gallons	1.054	1.014	5.28	20.64	5.21 °L	2.3K	0
Author: careyhauck@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:33 PM Notes:
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