Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner Clone	Weissbier	28 Litres	1.048	1.012	4.64	10.29	5.67 °L	2.4K	1
Author: Johnnaxos Boil Size: 39.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 9/19/2021 6:52 PM Notes:
Road 6 - Vol. 2	American Stout	20 Litres	1.072	1.016	7.3	60.92	50 °L	2.4K	0
Author: Bazsi Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:48 PM Notes: Cefre pH: 5.1
R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH	Dry Stout	20.01 Litres	1.044	1.009	4.59	34.35	32.29 °L	2.4K	0
Author: SE AULD HWAEL Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 3/20/2020 3:49 PM Notes:
Raspberry Porter	American Porter	5.5 Gallons	1.058	1.011	6.18	48.12	30.78 °L	2.4K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/8/2017 2:46 PM Notes: 2 pounds frozen raspberries secondary
Heady Topper	American IPA	12 Gallons	1.076	1.016	8.24	702.29	5.92 °L	2.4K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:03 AM Notes: Harvested Conan Yeast from Heady Topper Cans - Ferment at 64º and move to 68º over 4 days
Key Lime Pie Sour	Wild Specialty Beer	6 Gallons	1.065	1.015	6.55	11.42	4.67 °L	2.4K	0
Author: Lapua_Grendel Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/23/2023 4:22 PM Notes: At flameout add lime zest using zester and placing in a hop spider, 3-6 key limes. Ferment at 68 - 75°F for up to two weeks as Philly Sour can take up to 14 days to convert all the sugars. Upon completion of fermentation check pH, it should be around 3.9. In the secondary add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz vodka (Whipped Vodka would give more vanilla flavor); shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak. Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.4 volumes of CO2.
Brewer's Best Falconer's Flight Extra IPA	Imperial IPA	5 Gallons	1.075	1.022	6.99	74.7	9.51 °L	2.4K	1
Author: miscon2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:56 AM Notes: NOTE: YEAST UNKNOWN From the Brewer's Best Recipe Sheet: IBU: 70 - 74 ABV: 7.0% - 7.5% OG: 1.070 - 1.074 FG: 1.016 - 1.019 Color: Medium Amber This year’s Extra IPA recipe showcases the superior flavor and aromatic qualities of Falconer’s Flight. This proprietary hop blend was created to honor and support the legacy of Northwest Brewing legend Glen Hay Falconer. Caramel and Munich malts lend their sweetness while the special hop blend dominates the palate... a truly unique beer to celebrate a truly unique brewer. Cheers Glen!
Beer Geek Shandy	Imperial IPA	6 Gallons	1.09	1.022	8.95	104.91	9.99 °L	2.4K	0
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2012 10:09 PM Notes: This is intended to be a Summertime Shandy, not like your boring run-of-the-mill Lager with Lemonaide. This Imperial IPA is blended 2:1 with Sweetened Grapefruit Juice. Make sure you buy grapefruit juice that has no Preservatives in it if you intended to bottle. Also, plan on checking the carbonation every few days or so after your initial 2 weeks, and pasteurize the bottles. If you can Keg, get Juice with preservatives, and make sure you kill the yeast, Sodium Benzoate/Potassium Metabisulfate/ Potassium Sorbate.
Mosaic Citra Pale Ale	American Pale Ale	8.75 Gallons	1.053	1.004	6.49	59.98	5.57 °L	2.4K	0
Author: YuriyT Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:58 AM Notes: Yeast from MPIII Brew 12/24 Dry hop 12/29 Keg 1/13
Racer 5 Clone Braumeister 20l	American IPA	21 Litres	1.071	1.017	7.07	62.62	5.44 °L	2.4K	2
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:08 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" Amarillo Centennial Cascade Columbus
St. Pauli Girl Clone	International Pale Lager	5.5 Gallons	1.054	1.01	5.76	24.89	4.22 °L	2.4K	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 2:15 AM Notes:
Drea’s Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.6	22.03	12.83 °L	2.4K	4
Author: Tim Bulin Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Lemongrass Gose	Gose	4.5 Gallons	1.043	1.008	4.61	6.17	3.85 °L	2.4K	0
Author: mBodde Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:22 AM Notes: Fill kettle with 3 gallons of water. Bring temperature to 150-160 degrees. Place grain bag in kettle of water and maintain temp for 25 minutes. Remove grain bag from water. Add DME and Honey; bring kettle to boiling. Add 0.2 oz Kent Golding hops and boil for 50 minutes. Add 0.1 oz Kent Golding hops, 2 oz dried lemongrass, 0.5 oz coriander, and 1 tsp of kosher salt. Boil for 15 minutes. Cool wort to below 70 degrees. Once cooled use auto-siphon to transfer wort into 3 gallon carboy or fermenting bucket. Fill carboy with filtered water to 2 gallons. Pitch packet of Danstar Belle Saison Yeast into carboy. Make sure yeast is evenly distributed. Fill air-lock half way with water and place with stopper in carboy. Place in dark room for fermenting. After one week transfer to another carboy for secondary fermentation. 2-3 weeks later dissolve 2 oz priming sugar into 1 cup boiling water. Transfer beer into bottling bucket using auto-siphon and add priming sugar. Use auto-siphon with bottling wand to fill bottles. Wait at least two weeks to drink.
1	Wheatwine	5 Gallons	1.102	1.024	10.24	54.67	12.91 °L	2.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:08 AM Notes:
AMBER ALE PILOT1	American Amber Ale	2300 Litres	1.048	1.009	5.06	27.57	12.92 °L	2.4K	1
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:13 PM Notes:
#16 Mosaic IPA	American IPA	5.5 Gallons	1.06	1.017	5.65	68.05	5 °L	2.4K	0
Author: BARNHOUSE Boil Size: 8.2 Gallons Boil Time: 105 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 6:40 PM Notes: 1.045 PB gravity = 90% eff w/ 8.3 OG 1.060 5.5 = 74% eff Sparge with less water FG
Mango Pineapple Express	English IPA	5.5 Gallons	1.055	1.011	5.82	74.4	3.89 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:56 PM Notes:
Hallertau Blanc Wheat SMASH	American Wheat or Rye Beer	6 Gallons	1.044	1.007	4.84	28.4	3.17 °L	2.4K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/17/2015 2:42 PM Notes:
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.058	1.014	5.67	31.82	8.75 °L	2.4K	1
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 7:01 PM Notes:
"I Am Vermont Strong" Maple Amber	American Amber Ale	5 Gallons	1.058	1.014	5.69	71.88	12.15 °L	2.4K	2
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 10:11 PM Notes: This brew is in honor of the victims of Hurricane Irene, which wiped out a large amount of infrastructure in Vermont and took the lives and livelihoods of many fellow New Englanders. Starting with a basic American Amber recipe, the hops are tweaked to add more earthy and piney characteristics, reminiscent of the enthusiasm for outdoor exploration and hard work in Vermont. In secondary fermentation, the beer is racked onto a gallon of pure Grade B Vermont Maple Syrup; there's a possibility for the re-starting of fermentation here, which I've never experienced before, so the final alcohol will probably by higher than Brewprint calculates. Also, $50 will be donated to the Chester Andover Family Center, an amount equivalent to the ingredients cost for 5 Gallons of this beer. Google the center and see the great work they do for the community as a food bank and supplier to the needy.
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