Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Nut Brown	British Brown Ale	11 Gallons	1.085	1.017	8.82	39.28	22.9 °L	2.4K	1
Author: DewsBrews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:52 AM Notes:
Cascade Single Hop Ale 3rd Edition	American IPA	21 Litres	1.057	1.016	5.38	39.31	11.64 °L	2.4K	0
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 10:49 AM Notes: Lagring 4 veckor 12 degrees
009. CCCC Session IPA	American Pale Ale	23 Litres	11.9	3.2	4.65	59.84	3.81 °L	2.4K	2
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:24 PM Notes:
French Saison	Saison	5.5 Gallons	1.062	1.011	6.7	18.22	5.02 °L	2.4K	1
Author: catamount6275 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:09 AM Notes:
Pumpkin Beer	American Porter	17 Litres	1.071	1.02	6.8	32.14	23.63 °L	2.4K	1
Author: Craftbeerchannel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:54 AM Notes:
Jamil's Evil Twin	American IPA	5 Gallons	1.062	1.017	5.86	52.08	15.71 °L	2.4K	0
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 8:15 PM Notes: Based on Northern Brewer extract kit. Added German Hallertau and Willamette and tweaked hop schedule a bit.
Brewzilla 65l Cascade Uk Pale	British Golden Ale	50 Litres	1.04	1.01	3.96	22.06	3.25 °L	2.4K	2
Author: MondoBaz Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:59 AM Notes:
Manny's Cloner	American Pale Ale	5.5 Gallons	1.05	1.011	5	38.18	9.05 °L	2.4K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:51 PM Notes: Runoff Volume (gal) 7.20 gallons Total Water Needed (gal) 8.91 gallons Mash/Strike Volume (gal) 3.81 gallons 1st Runnings (gal) 2.20 gallons Sparge Volume (gal) 5.10 gallons Strike Temperature 165°
Guinness	Dry Stout	22 Litres	1.042	1.007	4.63	38.21	34.2 °L	2.4K	0
Author: FagnerZ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:16 PM Notes:
Strawberry Milkshake Wheat	American Wheat Beer	5.5 Gallons	1.049	1.017	4.2	13.97	6 °L	2.4K	0
Author: GoblinCat Brewing Co. Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 3:29 AM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
The Steps IPA	American IPA	16 Gallons	1.063	1.01	7	71.88	6.08 °L	2.4K	5
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 1:11 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	5.5 Gallons	1.046	1.007	5.01	19.05	4.36 °L	2.4K	2
Author: zacha777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:40 PM Notes:
Skinny Tire Amber Ale	California Common Beer	5.5 Gallons	1.054	1.01	5.81	34.62	12.77 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 12:43 AM Notes: This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.34	25.35	16.21 °L	2.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:11 PM Notes: https://www.homebrewtalk.com/forum/threads/award-winning-nut-brown-ale.376030/
Exit 3-Throwback Blueberry Braggot	Braggot	20 Gallons	26.906	4.745	12.59	27.05	8.58 °L	2.4K	1
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 22.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 12:17 PM Notes:
Colin's Bavarian Wheat Beer	Weizen/Weissbier	6.5 Gallons	1.054	1.014	5.14	13.94	7.08 °L	2.4K	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 1:33 AM Notes: This beer is best consumed about 3 weeks after brewed. The flavor is fresh, mostly clove, and some light fruity notes.
G01 Blood Eagle - Viking Ale	Sahti	49 Litres	1.064	1.022	5.49	0	16.19 °L	2.4K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:21 PM Notes: Mash start 14.45 Underattenuated - cold crash on 20/08/2017 - cask with 1.0 vol c02 on 22/08/2017 Keg remainder into a corni and allow to ferment out or until confident all sugars have been fermented.
Small Beer Partigyle	Scottish Light	6 Gallons	1.03	1.007	3.04	22.05	14.77 °L	2.4K	0
Author: knilsson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:39 AM Notes:
Porter 2.	Brown Porter	17 Litres	1.056	1.014	5.53	24.3	28.64 °L	2.4K	0
Author: HegyenVolgyon Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 11:11 PM Notes:
IPA: Paradise With Bullion $$ In The New World	American IPA	10 Gallons	1.062	1.017	5.89	181.97	5.28 °L	2.4K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:09 AM Notes: added- muntons yeast 1/2 Packet Strike Temp. 172 - 173 Sparge temp 165 Use home grown Cascade flower 2oz Cascade secondary ferment
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