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American Pilsner

172 calories
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.012
5.25%
30.05
3.28
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 95.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.7
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.35
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion154 °F60 min
10 galFly Sparge168 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
11.58 ml Phosphoric acid Water Agt Mash 1 hr.
5.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
2
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-4018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.9 7 12 38.6 39 0.1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic American Pilsner, ABV 5.25%, IBU 30.05, SRM 3.28, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 86
Brew Count: 0
Last Updated: 2018-09-15 18:42 UTC
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