Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
20.64 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
20.64 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Fly Sparge |
-- |
140 °F |
60 min |
Starting Mash Thickness:
32 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
10 lb |
Frozen Strawberries
|
|
Flavor |
Secondary |
-- |
|
4 lb |
Cooked Rhubarb
|
|
Flavor |
Secondary |
-- |
"Wheat Strawberry Rhubarb" Fruit Beer recipe by Carey Hauck. All Grain, ABV 5.28%, IBU 20.64, SRM 5.21, Fermentables: (Pale 2-Row, Wheat, Flaked Corn) Hops: (Columbus) Other: (Whirfloc, Frozen Strawberries, Cooked Rhubarb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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