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Bodhizafa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Ferdaze...
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday May 12th 2023

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

154.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

22.08

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Great Western - Northwest Pale Ale Malt8.25 lb Northwest Pale Ale Malt		37	3	55.9%
4.13 lb	US - Munich Malt - 10L4.125 lb US - Munich Malt - 10L	$ 1.19 / lb $ 4.91	46	10	28%
2.38 lb	Flaked Oats2.375 lb Flaked Oats		33	2.2	16.1%
14.75 lbs / $ 4.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Boil	15 min	45.31	10%
2 oz	Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 1.88	Pellet	12.7	Boil	10 min	28.03	10%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.05 / oz $ 2.11	Pellet	12.2	Boil	10 min	26.93	10%
2 oz	Hops Direct - Chinook2 oz Chinook Hops	$ 0.62 / oz $ 1.24	Pellet	10.8	Boil	10 min	23.84	10%
2 oz	Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 1.88	Pellet	12.7	Boil	5 min	15.41	10%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.05 / oz $ 2.11	Pellet	12.2	Boil	5 min	14.81	10%
2 oz	Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 1.88	Pellet	12.7	Whirlpool at 147 °F	15 min		10%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.05 / oz $ 2.11	Pellet	12.2	Whirlpool at 147 °F	15 min		10%
2 oz	Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 1.88	Extract	12.7	Dry Hop (High Krausen)	Day 2		10%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.05 / oz $ 2.11	Extract	12.2	Dry Hop (High Krausen)	Day 2		10%
20 oz / $ 17.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		45.31	10%
6 oz	Hops Direct - MOSAIC ® HBC 369 (Pellet)	$ 0.94 / oz $ 5.62	43.44	30%
6 oz	Hops Direct - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 1.05 / oz $ 6.32	41.74	30%
2 oz	Hops Direct - Chinook (Pellet)	$ 0.62 / oz $ 1.24	23.84	10%
2 oz	Hops Direct - MOSAIC ® HBC 369 (Extract)	$ 0.94 / oz $ 1.87		10%
2 oz	Hops Direct - Citra (Extract)	$ 1.05 / oz $ 2.11		10%
20 oz / $ 17.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.22 gal			--	146 °F	90 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,037

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Brews

Public: Yup, Shared
Last Updated: 2023-05-16 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bodhizafa

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