Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Almost Smash	American Pale Ale	17 Litres	1.049	1.012	4.87	43.31	3.29 °L	2.5K	1
Author: CuReMX Boil Size: 20.14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 g Creation Date: 8/26/2020 1:07 PM Notes:
IPA: Paradise With Bullion $$ In The New World	American IPA	10 Gallons	1.062	1.017	5.89	181.97	5.28 °L	2.5K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:09 AM Notes: added- muntons yeast 1/2 Packet Strike Temp. 172 - 173 Sparge temp 165 Use home grown Cascade flower 2oz Cascade secondary ferment
2. Avant Garde Clone (33%)	Bière de Garde	25 Litres	1.059	1.013	6.11	20.47	7.02 °L	2.5K	0
Author: Crookedeyeboy Boil Size: 44 Litres Boil Time: 130 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:53 PM Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing! The Melanoidin malt should be honey malt if its possible to get it
Beamish Clone SMPH IBUs	Irish Stout	20 Litres	1.043	1.007	4.71	62.22	38.8 °L	2.5K	12
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:11 PM Notes: BF = 62 IBU SMPH = 35 IBU BYO = 35 IBU Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin. ABV of the original beer is 4.1% but this recipe is as it is in the BYO magazine and is very close to the taste.
12 Penny Scottish Ale	Scottish Light 60/-	5.5 Gallons	1.029	1.008	2.69	15.44	12.6 °L	2.5K	0
Author: Jsquared Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 8:02 PM Notes:
Pale Ale - Bells Two Hearted	American IPA	6 Gallons	1.064	1.016	6.41	36.3	7.93 °L	2.5K	2
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:24 PM Notes:
Raspberry Saison	Fruit Beer	3 Gallons	1.044	1.007	4.79	14.15	4.01 °L	2.5K	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:03 PM Notes:
Simcoe Ale - #1	American Amber Ale	3 Litres	1.054	1.015	5.1	74.01	14.8 °L	2.5K	1
Author: normangeaney@gmail.com Boil Size: 3.81 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 10:41 AM Notes: Brewed: 12/09/09 OG: 1.065 Racked: 12/09/22 OG: 1.010 Bottled: 12709/29 OG: 1.018 ABV: 4.7%
Fuzzy Sweet Cheeks Apricot Ale	Fruit Beer	5.5 Gallons	1.067	1.018	6.55	27.68	9.01 °L	2.5K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/7/2012 8:24 PM Notes:
Dunkel Ted	Munich Dunkel	5 Gallons	1.048	1.011	4.84	22.61	18.19 °L	2.5K	1
Author: tbridge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:08 AM Notes:
Juicy Haze IPA	American IPA	5.5 Gallons	1.07	1.017	7.36	68.32	9.94 °L	2.5K	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/24/2018 10:07 PM Notes:
Germantowner	Kentucky Common	5 Gallons	1.051	1.011	5.32	31.48	18.98 °L	2.5K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5oz priming sugar Creation Date: 8/2/2017 2:57 AM Notes: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf Making for Oktoberfest??? 8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt.
Banana Beer	No Profile Selected	6 Gallons	1.052	1.013	5.14	15.02	12.82 °L	2.5K	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:33 AM Notes: 2lbs bananas, 2 oz McKenzie 11.7% AA at 5 min
Saint Arnold Fancy Lawnmower	Weissbier	5.5 Gallons	1.05	1.012	5.09	20.14	3.47 °L	2.5K	0
Author: davejhoward Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:03 AM Notes:
Kjeller 5 Kveikøl 25l	Blonde Ale	25 Litres	1.054	1.013	5.3	17.64	5.36 °L	2.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:48 PM Notes:
Red Head Ale	Irish Red Ale	5 Gallons	1.052	1.014	4.97	23.2	16.74 °L	2.5K	6
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:31 AM Notes: 2nd place at the 2017 Morgan Cup (Morgan Territory Brewing). 1st place (and 40 points!) at the 2017 Amador County Fair.
The Pious (Traditional)	Belgian Dark Strong Ale	20 Litres	1.093	1.019	10.61	37.25	22.18 °L	2.5K	0
Author: BEERngineer Boil Size: 25.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:17 PM Notes: Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want.
Small Beer Partigyle	Scottish Light	6 Gallons	1.03	1.007	3.04	22.05	14.77 °L	2.5K	0
Author: knilsson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:39 AM Notes:
Rocker Arm Red	American Amber Ale	6 Gallons	1.058	1.014	5.83	17.79	15.66 °L	2.5K	3
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 6:29 PM Notes: - More toasty malt flavor would be nice. Consider adding Munich and Victory to the recipe - 1st place, American Ale Category, 2014 Alameda County Fairgrounds Brew Off
California Dreamin' Common Lager	California Common Beer	5.5 Gallons	1.049	1.009	5.19	41.36	10.6 °L	2.5K	3
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 4:29 PM Notes:
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