|
Kilning Me Softly 11g - Cellarmaker
|
American IPA
|
11 Gallons |
1.068 |
1.013 |
7.24 |
8.06 |
4.67 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:06 AM |
| Notes: |
|
|
Coconut Donut Stout - #6
|
Sweet Stout
|
5 Litres |
1.046 |
1.011 |
4.66 |
27.03 |
40 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2012 7:28 PM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.015 |
9.51 |
70.79 |
50 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:18 PM |
| Notes: |
|
|
Ginger Cookie Exp
|
Kölsch
|
5.25 Gallons |
1.054 |
1.01 |
5.76 |
7.87 |
8.68 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:55 PM |
Notes: This is the beginning experiment to create a light ginger ale that is biscuity and spicy.
Brew day 2/14 OG 1.057
2/19 bubbles in airlock 1 every 16 seconds
Gravity 2/21 .010 Lots of ginger, a little tea, definitely Kolsch! |
|
|
Perky Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.013 |
4.67 |
23.94 |
4.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 10/24/2017 11:39 PM |
Notes: use Brewer's Edge. Test Batch
heat 3.5 gallons on stove to 180 - transfer to Igloo cooler before mash
boil strike
3 gal to 162 add grain and stir for no dough balls
set temp to 152 1 hour
Stir grain every 15 min
drain mash by lifting ss bucket in brewer's edge
add cold water til sparge is 170 f to 5 gallon cooler
once 1 gallon collected, collect 1qt or 2 and pour slowly on grain bed.
Sparse by slowly dumping 1qt back on mash
boil 1 hour add hop as scheduled using a hop bag
measured 1.052 @60f 78% eff
add dry hops to fermenter and let cool overnight to ~70f
when cooled to 70F pitch yeast rack after 3 days
Rack to 5 gallon carboy after fermenting slow for 7 to 10 days
when clear and and no fermentation.
transfer bottling bucket. dissolve 5 oz of corn sugar into 16 oz of water. mix in and bottle
feel free to use 1# crystal 10 if you cant get 1 # Munich for 9 # max grain. adjust as need to hit efficiency
Updated had to add 1/4 gallon at rack so i failed to collect enough at sparge. efficiency suffered to 73% when i account for the 1/4 gallon added to secondary
1.012 at bottle 70f |
|
|
Yeasties Ate My Wheaties
|
Weizen/Weissbier
|
5.25 Gallons |
1.074 |
1.02 |
7.03 |
24.67 |
5.52 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2012 5:18 PM |
| Notes: |
|
|
Friend-Zone'd White Guy (White IPA)
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.44 |
73.65 |
4.28 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 3:34 PM |
| Notes: |
|
|
Beat Army Amber
|
American Amber Ale
|
5.75 Gallons |
1.055 |
1.013 |
5.67 |
32.36 |
12.67 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vol |
Creation
Date: 3/12/2012 12:32 AM |
Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
|
|
|
Mangose
|
Gose
|
5.5 Gallons |
1.038 |
1.003 |
4.6 |
9.3 |
3.52 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/19/2019 11:43 AM |
Notes: 1a) Get the sour mash pH down to 4.5, by adding phosphoric acid.
1b) Boil for 5 mins, chill to 100F, & add 11 capsules (20B cells each) of probiotics.
1c) Leave it aside for a day or so, till it reaches 3.1 pH.
2a) Boil for 25 mins.
2b) Pitch yeast & ferment as normal.
3a) Add the mango + pectinase, & secondary it for a few days, after fermentation is done.
3b) The mango should naturally carbonate the beer. If not, burst carb as usual.
4) Cold crash for a few days, before serving. |
|
|
SchuBrew Dunkelweizen II
|
Dunkelweizen
|
3 Gallons |
1.047 |
1.012 |
4.59 |
16.83 |
22.71 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 8:38 PM |
| Notes: |
|
|
Camden Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.01 |
6.47 |
38.82 |
6.19 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:34 PM |
| Notes: |
|
|
BOCK
|
Helles Bock
|
45 Litres |
1.065 |
1.014 |
6.75 |
24.09 |
10.65 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 2:34 PM |
| Notes: |
|
|
Christmas Spiced Imp Stout
|
Imperial Stout
|
23 Litres |
1.118 |
1.034 |
11.06 |
0 |
50 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:58 AM |
Notes: added 1.5 pack of brandy soaked fruit
2oz x medium French oak soaked in jd ml??
in to secondary
20ml hop extract
|
|
|
Heineken
|
International Pale Lager
|
6 Gallons |
1.051 |
1.012 |
5.22 |
23.09 |
3.33 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:40 PM |
| Notes: |
|
|
California Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.45 |
42.61 |
5.71 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 12:34 AM |
| Notes: |
|
|
Saint Arnold Fancy Lawnmower
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.09 |
20.14 |
3.47 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 12:03 AM |
| Notes: |
|
|
Sour Wife Kriek
|
Fruit Lambic
|
22 Litres |
1.058 |
1.008 |
6.52 |
8.92 |
4.39 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:05 PM |
Notes: Very short boil (20min) to leave proteins for the wild yeast to eat.
Week 1: Primary fermentation with ale/lager yeast (plastic carboy or whatever).
Week 2: Rack to secondary, still ale/lager yeast (plastic or whatever).
Week 3: Rack to a glass or PET container (air tight, glass is better to sanitise the wild yeast when finished). Add wild yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c.
3 months before bottling: Add fruit. 200 grams pr liter beer. My fruit has been frozen, then pasteurised in a kettle at 80c for half an hour.
Add oak chips for the last 2 weeks.
Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). Or Lager yeast. 1 vial is good, no starter.
Wild yeast: WYEAST 3278 BELGIAN LAMBIC BLEND, or whatever brett.
|
|
|
Graffs Apple Cider
|
Common Cider
|
2 Gallons |
1.018 |
1.005 |
1.79 |
0 |
6.01 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:55 AM |
| Notes: |
|
|
The Devastator
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.29 |
78.2 |
6.36 °L
|
2.5K |
2 |
|
|
Author:
|
|
Amigos Para Siempre
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2013 6:25 PM |
| Notes: |
|
|
Uncle Tom's Old Ale
|
Specialty Beer
|
23 Litres |
1.046 |
1.014 |
4.22 |
19.28 |
18.82 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 2:05 PM |
| Notes: A good approximate of a traditional old ale. Not too bitter but flavoursome. |
|
|
|
|