Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kilning Me Softly 11g - Cellarmaker	American IPA	11 Gallons	1.068	1.013	7.24	8.06	4.67 °L	2.5K	3
Author: CooperGrove Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:06 AM Notes:
Coconut Donut Stout - #6	Sweet Stout	5 Litres	1.046	1.011	4.66	27.03	40 °L	2.5K	3
Author: normangeaney@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2012 7:28 PM Notes:
Chocolate Raspberry Stout	American Stout	5.5 Gallons	1.087	1.015	9.51	70.79	50 °L	2.5K	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:18 PM Notes:
Ginger Cookie Exp	Kölsch	5.25 Gallons	1.054	1.01	5.76	7.87	8.68 °L	2.5K	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:55 PM Notes: This is the beginning experiment to create a light ginger ale that is biscuity and spicy. Brew day 2/14 OG 1.057 2/19 bubbles in airlock 1 every 16 seconds Gravity 2/21 .010 Lots of ginger, a little tea, definitely Kolsch!
Perky Blonde Ale	Blonde Ale	5 Gallons	1.048	1.013	4.67	23.94	4.94 °L	2.5K	0
Author: dfj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 10/24/2017 11:39 PM Notes: use Brewer's Edge. Test Batch heat 3.5 gallons on stove to 180 - transfer to Igloo cooler before mash boil strike 3 gal to 162 add grain and stir for no dough balls set temp to 152 1 hour Stir grain every 15 min drain mash by lifting ss bucket in brewer's edge add cold water til sparge is 170 f to 5 gallon cooler once 1 gallon collected, collect 1qt or 2 and pour slowly on grain bed. Sparse by slowly dumping 1qt back on mash boil 1 hour add hop as scheduled using a hop bag measured 1.052 @60f 78% eff add dry hops to fermenter and let cool overnight to ~70f when cooled to 70F pitch yeast rack after 3 days Rack to 5 gallon carboy after fermenting slow for 7 to 10 days when clear and and no fermentation. transfer bottling bucket. dissolve 5 oz of corn sugar into 16 oz of water. mix in and bottle feel free to use 1# crystal 10 if you cant get 1 # Munich for 9 # max grain. adjust as need to hit efficiency Updated had to add 1/4 gallon at rack so i failed to collect enough at sparge. efficiency suffered to 73% when i account for the 1/4 gallon added to secondary 1.012 at bottle 70f
Yeasties Ate My Wheaties	Weizen/Weissbier	5.25 Gallons	1.074	1.02	7.03	24.67	5.52 °L	2.5K	3
Author: bricks41 Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2012 5:18 PM Notes:
Friend-Zone'd White Guy (White IPA)	American IPA	5 Gallons	1.065	1.015	6.44	73.65	4.28 °L	2.5K	0
Author: Nachobass25 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 3:34 PM Notes:
Beat Army Amber	American Amber Ale	5.75 Gallons	1.055	1.013	5.67	32.36	12.67 °L	2.5K	3
Author: bilhelm96 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vol Creation Date: 3/12/2012 12:32 AM Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
Mangose	Gose	5.5 Gallons	1.038	1.003	4.6	9.3	3.52 °L	2.5K	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/19/2019 11:43 AM Notes: 1a) Get the sour mash pH down to 4.5, by adding phosphoric acid. 1b) Boil for 5 mins, chill to 100F, & add 11 capsules (20B cells each) of probiotics. 1c) Leave it aside for a day or so, till it reaches 3.1 pH. 2a) Boil for 25 mins. 2b) Pitch yeast & ferment as normal. 3a) Add the mango + pectinase, & secondary it for a few days, after fermentation is done. 3b) The mango should naturally carbonate the beer. If not, burst carb as usual. 4) Cold crash for a few days, before serving.
SchuBrew Dunkelweizen II	Dunkelweizen	3 Gallons	1.047	1.012	4.59	16.83	22.71 °L	2.5K	2
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 8:38 PM Notes:
Camden Pale Ale	American Pale Ale	21 Litres	1.059	1.01	6.47	38.82	6.19 °L	2.5K	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 4:34 PM Notes:
BOCK	Helles Bock	45 Litres	1.065	1.014	6.75	24.09	10.65 °L	2.5K	0
Author: cecopizza Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:34 PM Notes:
Christmas Spiced Imp Stout	Imperial Stout	23 Litres	1.118	1.034	11.06	0	50 °L	2.5K	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:58 AM Notes: added 1.5 pack of brandy soaked fruit 2oz x medium French oak soaked in jd ml?? in to secondary 20ml hop extract
Heineken	International Pale Lager	6 Gallons	1.051	1.012	5.22	23.09	3.33 °L	2.5K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:40 PM Notes:
California Pale Ale	American Pale Ale	6 Gallons	1.05	1.009	5.45	42.61	5.71 °L	2.5K	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:34 AM Notes:
Saint Arnold Fancy Lawnmower	Weissbier	5.5 Gallons	1.05	1.012	5.09	20.14	3.47 °L	2.5K	0
Author: davejhoward Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:03 AM Notes:
Sour Wife Kriek	Fruit Lambic	22 Litres	1.058	1.008	6.52	8.92	4.39 °L	2.5K	0
Author: Steinar Haug Boil Size: 24 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:05 PM Notes: Very short boil (20min) to leave proteins for the wild yeast to eat. Week 1: Primary fermentation with ale/lager yeast (plastic carboy or whatever). Week 2: Rack to secondary, still ale/lager yeast (plastic or whatever). Week 3: Rack to a glass or PET container (air tight, glass is better to sanitise the wild yeast when finished). Add wild yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c. 3 months before bottling: Add fruit. 200 grams pr liter beer. My fruit has been frozen, then pasteurised in a kettle at 80c for half an hour. Add oak chips for the last 2 weeks. Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). Or Lager yeast. 1 vial is good, no starter. Wild yeast: WYEAST 3278 BELGIAN LAMBIC BLEND, or whatever brett.
Graffs Apple Cider	Common Cider	2 Gallons	1.018	1.005	1.79	0	6.01 °L	2.5K	0
Author: Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:55 AM Notes:
The Devastator	American IPA	5.5 Gallons	1.071	1.015	7.29	78.2	6.36 °L	2.5K	2
Author: Amigos Para Siempre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:25 PM Notes:
Uncle Tom's Old Ale	Specialty Beer	23 Litres	1.046	1.014	4.22	19.28	18.82 °L	2.5K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 2:05 PM Notes: A good approximate of a traditional old ale. Not too bitter but flavoursome.
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