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Hazy Hop burst IPA r0

212 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Share: <EMBED>
1.064
1.014
6.54%
26.82
4.21
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.48
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.67
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.39
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 1.09
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 1.2
 
Mash Guidelines
Amount Description Type Temp Time
23 qtInfusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.54%, IBU 26.82, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic, Citra, El Dorado)
This recipe is shared.
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View Count: 1008
Brew Count: 8
Last Updated: 2019-04-07 22:39 UTC
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