View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shock Top Clone

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday September 14th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (rager):

25.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	40%
2 kg	Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat	42	3	53.3%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Munich - 60L250 g Munich - 60L		33	60	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	6	Boil	60 min	22.86	46.7%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	6	Boil	10 min	2.13	20%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	6	Dry Hop	7 days		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Hersbrucker (Pellet)		24.99	100%
75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seeds		Spice	Boil	15 min.
20 g	Orange Peels		Spice	Boil	15 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 138 CO₂ Level: 6 g/l

Last Updated and Sharing

2,152

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-14 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!