Little Creatures Bright Clone Beer Recipe | BIAB American Pale Ale by Lashman | Brewer's Friend
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Little Creatures Bright Clone

134 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.044
1.009
4.7%
25.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 65.4%
1 kg German - Vienna1 kg Vienna 37 4 19.2%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.8%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 45 min 4.75 6%
6 g Motueka6 g Motueka Hops Pellet 7 Boil 45 min 4.75 6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 7.32 14%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 7.32 14%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.74 20%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 0.74 20%
20 g Galaxy20 g Galaxy Hops Pellet 13.5 Dry Hop 5 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Little Creatures Bright Clone" American Pale Ale beer recipe by Lashman. BIAB, ABV 4.65%, IBU 25.62, SRM 3.82, Fermentables: (Pilsner, Vienna, Caramel Pils, Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Motueka, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-08 19:32 UTC
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