Lucha Libre -MEXICAN LUTRA LAGER
|
American Lager
|
5 Gallons |
1.049 |
1.011 |
5 |
17.01 |
4.82 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:12 PM |
Notes: Note I think that using corn brought my abv % to a 65% efficiency. |
|
80 Schilling Export
|
Scottish Export 80/-
|
5.5 Gallons |
1.05 |
1.014 |
4.65 |
19.94 |
14.09 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 3:34 PM |
Notes: Mash at 158 |
|
Citra IPA
|
American IPA
|
46 Litres |
1.07 |
1.017 |
6.94 |
42.75 |
9.26 °L
|
2.2K |
5 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Maltose/Dextrose |
Priming Amount: 100g |
Creation
Date: 9/21/2016 6:58 PM |
Notes: peng |
|
American Porter
|
American Porter
|
6 Gallons |
1.067 |
1.021 |
6.05 |
45.56 |
34.8 °L
|
2.2K |
2 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 3:00 PM |
Notes: Took a silver medal in the 2017 MidWinter Homebrew Competition. 2nd place of 34 beers at the table. 39.5 BJCP score.
The brown malt was the key piece that puts this Porter on another level. |
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Tangerine Witbier
|
Witbier
|
5 Gallons |
1.078 |
1.02 |
7.61 |
31.21 |
5.06 °L
|
2.2K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2012 4:17 AM |
Notes: @ 15 min:
10g /2 tsp Coriander
5g / 1 tsp Carraway
1.25g / 1/4 tsp Cardamom
1.5 oz Sweet tangerine zest
.3 oz Mayer lemon zest |
|
IPA0516
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.71 |
108.69 |
4.37 °L
|
2.2K |
1 |
|
Author:
|
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Per Morten
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:20 AM |
Notes: Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
16.25 |
5.02 °L
|
2.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:45 PM |
Notes: *IMPORTANT* Buy a vial of Clarity Firm, sold at most home brew stores. Costs about 3 bucks. Add it to the carboy when you pitch the yeast, and that is what eats the gluten out. It also gets rid of some of the haze. It is the same gluten reducer that Omission uses. The clarity firm usually adds an extra week to the fermentation process, and the week added will be a really small bubbling. That is the gluten being eaten out. My wife doesn't have full on celiacs, but she is very gluten intolerant and gluten reduced beer using clarity firm has never bothered her. |
|
Mallorca Imperial Stout
|
Imperial Stout
|
28 Litres |
1.097 |
1.017 |
10.53 |
70.28 |
38.89 °L
|
2.2K |
3 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: Dextrin |
Priming Amount: 7g/l |
Creation
Date: 3/13/2017 2:13 PM |
Notes: |
|
Girl Grey Clone (untested)
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.077 |
1.021 |
7.39 |
10.78 |
4.32 °L
|
2.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 82.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/15/2019 8:11 PM |
Notes: 150 Mash Temp.
Add 2 oz. Czech Saaz and boil the wort for 60 minutes.
With 10 Minutes left in the boil, add 16 oz of lactose and 16 oz of almond meal.
With 5 Minutes left, add 1 oz. Serling and continue to boil for 5 minutes.
Pitch rate of 1Mil cells/ml/*P.
Begin the fermentation at 68° F (18° C) and allow it to warm up slowly to 70° F (27° C) over the duration of one week.
"Dry Hop" 5 Days before bottling while in secondary:
5 oz. Earl Gray Tea (loose leaves found at Walmart)
~1 lbs toasted almonds (or approx. 2.5 mL of almond extract to taste at kegging)
2.4 volumes of CO2 target.
All Grain Notes:
90% 2 Row, 10% Rolled Oats by extract for malt bill. Add approx 1/3 lbs. per gallon of toasted almond meal to mash. 150 Mash Temp. |
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West Coast IPA
|
American IPA
|
48 Gallons |
1.074 |
1.013 |
7.98 |
139.42 |
5.94 °L
|
2.2K |
1 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:32 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
30 Litres |
1.054 |
1.015 |
5.19 |
25.07 |
29.51 °L
|
2.2K |
3 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:17 PM |
Notes: Good robust porter with a strong taste. Check water and mash / boil as I have adjusted this to correct the abv. Other than that a very drinkable strong flavoured ported...
I will be brewing this again
.
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|
Juicy Juice NEIPA
|
Specialty IPA: White IPA
|
5.75 Gallons |
1.058 |
1.012 |
5.97 |
39.22 |
5.15 °L
|
2.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 1:00 AM |
Notes: 1st dose of Dry Hops added on day 2 of fermentation.
2nd Dose added on day 7 after transferring to secondary.
Allow 2nd Dry Hop to soak for 2-3days and cold crash before transferring to keg. |
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Black Pearl Oyster Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
37.95 |
38.02 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 3:11 PM |
Notes: Oysters cleaned well and added directly to the boil, unshucked with shell
https://byo.com/mead/item/2295-black-pearl-oyster-stout |
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Wes Chocolate Chipotle Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
63.43 |
40 °L
|
2.2K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2013 11:35 PM |
Notes: need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°. |
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Pumpernickel Bread Beer
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
14.84 |
17.48 °L
|
2.2K |
1 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 12:27 AM |
Notes: |
|
Barn Yard Delight
|
No Profile Selected |
6 Gallons |
1.047 |
1.013 |
4.5 |
28.26 |
4.06 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:38 PM |
Notes: Whirlfloc tablet added to boil, 15 min |
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Irish Red X
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
26.2 |
17.92 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:36 PM |
Notes: |
|
Brudeparets Overaskelse
|
Belgian Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.32 |
30.45 |
11.75 °L
|
2.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:04 AM |
Notes: |
|
Kinda Kolsch Big Batch
|
Kölsch
|
17 Gallons |
1.05 |
1.009 |
5.46 |
24.6 |
3.53 °L
|
2.2K |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 7:05 PM |
Notes: Mash efficiency is usually higher - if staying in style is important, adjust grain bill.
Single infusion at 148-150 will work very well, too.
K-97 really seems to work best at just below 60 degrees.
Thick krausen for 2 weeks or more.
Raise temp day 10-14. Rack to secondary around day 21.
Should clear without cold-crash by day 28 and be ready to package.
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|
Heady Topper Clone
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.85 |
121.96 |
6.81 °L
|
2.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:46 PM |
Notes: Yeast not available, Subbed with WLP 005 British ale.
Bottled at 1.018 |
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