You Want It Darker
|
American Stout
|
3.7 Gallons |
1.065 |
1.015 |
6.49 |
43.02 |
32.07 °L
|
2.2K |
11 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 1/29/2020 4:19 PM |
Notes: American "Dry" Stout.
Mash long and low to drive attenuation.
Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste. |
|
King Goblin Clone Attempt 1
|
Old Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.68 |
40.76 |
22.75 °L
|
2.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:35 PM |
Notes: This is based on the Can You Brew It recipe for Hobgoblin. The hop profile the brewer gave for for the recipe did not seem to match Hobgoblin at all, but did line up with what Wychwood claims is in King Goblin (although the website says Sovereign is in there too). I suspect Simpsons Dark English is what you want to for the Crystal 80L. This then is the grain bill for Hobgoblin tweaked to match the gravity of King Goblin and color of King Goblin. Of course, only to be brewed on a full moon!
Brewed on 12/5/2018 (85th Anniversary of the 21st amendment!), will update in early 2019. |
|
Artemis Cider Ale
|
Fruit Cider
|
3 Gallons |
1.189 |
1.063 |
16.53 |
0 |
7.73 °L
|
2.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:30 AM |
Notes: |
|
06 American Pilsner
|
Bohemian Pilsener
|
25 Litres |
14.863 |
2.606 |
6.61 |
63.35 |
5.61 °L
|
2.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 5:42 PM |
Notes: |
|
009. CCCC Session IPA
|
American Pale Ale
|
23 Litres |
11.9 |
3.2 |
4.65 |
59.84 |
3.81 °L
|
2.2K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:24 PM |
Notes: |
|
Mosaic Fort Point Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.52 |
26.05 |
4.97 °L
|
2.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 carbonation |
Priming Amount: 20 PSI 20 min rocking/10PSI serving |
Creation
Date: 5/20/2016 12:44 PM |
Notes: |
|
Bluebird Bitter Clone
|
Standard/Ordinary Bitter
|
12 Gallons |
1.047 |
1.013 |
4.43 |
40.75 |
7.84 °L
|
2.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 9:42 PM |
Notes: x5 gallons with Wyeast 1275 Thames Valley |
|
The Empire Strikes Black
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.021 |
6.11 |
47.52 |
50 °L
|
2.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2012 7:18 PM |
Notes: 8oz of cocoa nibs were added at flameout for 15 minutes prior to beer being chilled. |
|
Spartan IPA 2021 20g
|
American IPA
|
20 Gallons |
1.066 |
1.017 |
6.7 |
48.4 |
4.38 °L
|
2.2K |
1 |
|
|
Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:01 AM |
Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
|
|
Hoppy Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.043 |
1.011 |
4.23 |
16.35 |
3.1 °L
|
2.2K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:28 AM |
Notes: |
|
Wes Chocolate Chipotle Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
63.43 |
40 °L
|
2.2K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2013 11:35 PM |
Notes: need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°. |
|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
37.91 |
12.31 °L
|
2.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: keg conditioned |
Priming Amount: 2.3 oz corn sugar |
Creation
Date: 12/15/2013 8:34 PM |
Notes: |
|
Mölska Stor
|
Braggot
|
40 Litres |
1.06 |
1.018 |
5.47 |
14.04 |
6.44 °L
|
2.2K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 12:28 PM |
Notes: |
|
MFB - Whiskey Sour Ale
|
Specialty Beer
|
5 Gallons |
1.064 |
1.006 |
7.71 |
50.35 |
6.48 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 10:14 PM |
Notes: Age 3-6 months in Whiskey Barrel |
|
New Zealand IPA
|
American IPA
|
12 Gallons |
1.059 |
1.013 |
6.01 |
75.76 |
7.1 °L
|
2.2K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 8:21 PM |
Notes: |
|
HefePeach HuberWeizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
16.98 |
5.67 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 3:28 PM |
Notes: |
|
Tangerine Witbier
|
Witbier
|
5 Gallons |
1.078 |
1.02 |
7.61 |
31.21 |
5.06 °L
|
2.2K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2012 4:17 AM |
Notes: @ 15 min:
10g /2 tsp Coriander
5g / 1 tsp Carraway
1.25g / 1/4 tsp Cardamom
1.5 oz Sweet tangerine zest
.3 oz Mayer lemon zest |
|
Saison De Provence
|
Saison
|
5.25 Gallons |
1.044 |
1.008 |
4.73 |
26.96 |
3.7 °L
|
2.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 11:12 PM |
Notes: |
|
Mama Black's Porter
|
Robust Porter
|
12 Gallons |
1.057 |
1.011 |
6 |
49.02 |
23.94 °L
|
2.2K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 5:51 AM |
Notes:
|
|
TBM Tumbler Clone
|
American Brown Ale
|
22 Gallons |
1.058 |
1.018 |
5.22 |
34.4 |
25.38 °L
|
2.2K |
1 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2012 2:39 AM |
Notes: |
|
|
|