Join Date: 01/17/12
Started Extract/steeping grain brewing in 2009. Started kegging 2011. Went all grain in 2012 with a cheap homemade cooler mash tun and SS toilet supply line, never looked back. The switch to all grain really boosted my interest in the hobby as my extract/steeping grain beers always had that extract twang and never really tasted like real beer, just near beer. All grain makes the difference.
There is a time and a place for any type of beer.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Red PNWPA | Specialty IPA: Red IPA | 5.5 gal | 6.04% | 61.92 |
|
4452 | 1 |
|
|
Schell's Pils Clone | Classic American Pilsner | 5.5 gal | 5.77% | 37.49 |
|
3773 | 2 |
|
|
Pilsner 84 | Bohemian Pilsener | 6 gal | 5.19% | 29.71 |
|
2279 | 3 |
|
|
152 | American Amber Ale | 6 gal | 5.27% | 48.58 |
|
2084 | 0 |
|
|
Boat Party Celebration Ale | American IPA | 5.5 gal | 6.07% | 68.87 |
|
1867 | 1 |
