Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.073	1.018	7.14	53.16	6.13 °L	2.4K	0
Author: maconmatt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:10 PM Notes:
Old Dog	Old Ale	5.5 Gallons	1.087	1.029	7.61	44.96	14.04 °L	2.4K	1
Author: lester1965 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 1:15 AM Notes: Dupont mash: Mash in at 113 raise 1 degree every 2 minutes to 165 pause at 158 for 15 minutes
A Little Crazy Clone	Belgian Pale Ale	5.5 Gallons	1.062	1.01	6.8	35.75	12.32 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:14 PM Notes:
Comp Day	American Lager	11.5 Gallons	1.038	1	4.97	20.42	2.52 °L	2.4K	6
Author: DanMart Boil Size: 13.14 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 9/12/2022 4:36 PM Notes:
South Coast PL	No Profile Selected	23 Litres	1.045	1.011	4.54	10.22	2.89 °L	2.4K	3
Author: Aitor Boil Size: 523 Litres Boil Time: 75 Boil Gravity: 1.458 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.29 bar Creation Date: 9/29/2020 4:25 AM Notes:
Beer Contest #2	Saison	5.5 Gallons	1.04	1.009	4.1	22.71	9.11 °L	2.4K	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:17 PM Notes:
Sunflower Corals	Saison	1000 Litres	1.044	1.008	4.82	22.05	2.88 °L	2.4K	0
Author: theodorekenn Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:15 AM Notes:
BOCK	Helles Bock	45 Litres	1.065	1.014	6.75	24.09	10.65 °L	2.4K	0
Author: cecopizza Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:34 PM Notes:
Black Apricot Fudge Imp. Sour Stout	Flanders Brown Ale/Oud Bruin	18 Litres	16.284	5.408	5.95	48.93	50 °L	2.4K	0
Author: Joiski Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:17 PM Notes: 8L Nachguss 13 Plato (inkl Nachguss) nach Läutern 28.07.14 (nach 18 Tagen Primary): 400g gekochte Aprikosen
Chainbreaker White IPA Clone	American IPA	5.5 Gallons	1.061	1.018	5.57	60.35	3.85 °L	2.4K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:30 PM Notes:
North Coast Old Rasputin Russian Imperial Stout CLone	American Light Lager	5.5 Gallons	1.079	1.019	7.97	42.31	34.26 °L	2.4K	0
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:26 PM Notes: Mash-in Grain at 152 F for 60 minutes. Mash-out at 158 F for 10 minutes. Sparge and proceed with boil. Adding hops at specified interval. Pitch yeast at 70 F.
Rhubarb Sour	Berliner Weisse	5 Gallons	1.044	1.013	3.99	10.41	3.29 °L	2.4K	0
Author: mjd857 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:26 PM Notes: 2.2 grams calcium carbonate 2.7 grams gypsum 1/3 whrlfloc 6.6 oz Acidulated malt Mashed in @160F 60 min Mash started @ 152f squeeze bag and then dunk in sparge water for 5 minutes squeeze again and suspend bag in over kettle pour sparge over grain bag then squeeze again let cool for 15 minutes then add 1lb unmilled pilsner malt cover with saran wrap and let sit for a few days Perfectly soured after 70 hours at room temp wrapped in down jacket and down blanket for 70 hours drew sample - tasted sour 60 minute boil started Normal boil and normal fermentation Rack into secondary with chopped and blanched rhubarb (5lbs?) for a few days
Centennial Single Hop Ipa	American IPA	5 Gallons	1.062	1.01	6.74	51.84	8.19 °L	2.4K	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:45 AM Notes:
Scrooge Winter Warmer English Old Ale	Old Ale	5 Gallons	1.067	1.017	6.62	45.11	19.06 °L	2.4K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 3:58 PM Notes:
MTS II	Eisbock	5.5 Gallons	1.108	1.03	10.22	23.31	19.62 °L	2.4K	0
Author: EBCB Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 4:37 PM Notes: ASS tons of aeration and a 1.5 gallon starter is crucial. 2 weeks primary @ 50f. Rack to 2ndary, lager, dropping temperature to 28 degrees across 1 week, age for 6 months. Eis it.
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.012	4.95	19.87	3.62 °L	2.4K	4
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:41 PM Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees.
Mosaic APA - BIAB	American Pale Ale	4 Gallons	1.042	1.008	4.49	39.77	5.39 °L	2.4K	2
Author: BenMyton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 5:59 PM Notes: Comparison Mosaic Recipes
Pina Colada Express	Specialty IPA: White IPA	20 Litres	1.064	1.018	5.97	34.63	3.39 °L	2.4K	1
Author: Griffdabrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 6/15/2017 5:39 PM Notes:
Larry's Summer Pale Ale	Strong Bitter	25 Litres	1.048	1.011	4.92	38.6	16.29 °L	2.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:13 PM Notes: Ferment at 18-19C Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
George Washington Porter V2	Robust Porter	5 Gallons	1.062	1.021	5.39	54.81	40 °L	2.4K	0
Author: tadams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:54 PM Notes:
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