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Winters Bourbon Cask Ale Clone

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday March 11th 2016

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

16.3

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	12.5%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	12.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	6.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.11	60%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	6.19	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Domestic Hallertau (Pellet)		16.3	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish moss	Other	Boil	15 min.
4 each	vanilla bean	Flavor	Secondary	15 days
1 each	bourbon staves	Flavor	Secondary	15 min.
2 each	vanilla Bean	Spice	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Dumped Onto yeast cake from former IPA/IPL batch.

Last Updated and Sharing

1,537

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-08 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winters Bourbon Cask Ale Clone

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