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Cereale Killer

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday December 6th 2012

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

35.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	66.7%
4 lb	American - Rye4 lb Rye	38	3.5	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Boil	15 min	19.16	9.1%
1 oz	Galena1 oz Galena Hops	Pellet	13.4	Boil	5 min	8.45	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.2	Boil	5 min	7.7	9.1%
2 oz	Galena2 oz Galena Hops	Pellet	13.4	Boil	0 min		18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	0 min		9.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	3 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Dry Hop	3 days		9.1%
1 oz	Galena1 oz Galena Hops	Pellet	13.4	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	19.16	9.1%
4 oz	Galena (Pellet)	8.45	36.4%
1 oz	Chinook (Pellet)	7.7	9.1%
1 oz	Columbus (Pellet)		9.1%
1 oz	Summit (Pellet)		9.1%
2 oz	Cascade (Pellet)	0	18.2%
1 oz	Amarillo (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13	Beta Gluc Rest	Infusion	--	110 °F	30 min
13	Sacch Rest @ 154F	Temperature	--	154 °F	60 min
9	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Rice Hulls	Other	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
2 tsp	Gypsum	Water Agt	Boil	90 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 2.75oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	200	82
1.5 Campden Tablets for 15 gallons of starter water.
Mash Chemistry and Brewing Water Calculator

Notes

Don't be skeered.

Beta gluc rest at 105F for 20-30 min. Sacch rest at 154F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.

Last Updated and Sharing

2,118

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Brews

Public: Yup, Shared
Last Updated: 2013-02-07 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cereale Killer

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