Putin Huilo - Brew For Ukraine - GF Edition
|
Belgian Golden Strong Ale
|
5 Gallons |
1.071 |
1.011 |
7.92 |
27.79 |
6.94 °L
|
2.3K |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:14 PM |
Notes: One of a handful of collaboration brew recipes from Ukraine's Pravda Brewing (www.pravda.beer) in support of Ukrainian humanitarian relief. https://www.gofundme.com/f/pravdas-brew-for-ukraine |
|
Heady Topper Clone
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.85 |
121.96 |
6.81 °L
|
2.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:46 PM |
Notes: Yeast not available, Subbed with WLP 005 British ale.
Bottled at 1.018 |
|
Lupulin Threshold Ale
|
Imperial IPA
|
5.25 Gallons |
1.077 |
1.021 |
7.39 |
121.9 |
7.33 °L
|
2.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2011 3:44 AM |
Notes: Irish Moss at last 15 min of boil
Whirlfloc tablet in last 5 min of boil |
|
Chili IPA
|
Imperial IPA
|
200 Litres |
1.085 |
1.016 |
9.07 |
90.79 |
14.38 °L
|
2.3K |
4 |
|
Author:
|
|
|
|
Boil
Size: 220 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 12:50 PM |
Notes: |
|
Widow Maker Clone
|
Clone Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
30.56 |
35.87 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:54 PM |
Notes: |
|
Summer Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.047 |
1.008 |
5.18 |
23.64 |
5.31 °L
|
2.3K |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 15 psi @32F for 5 days |
Creation
Date: 6/5/2016 2:12 AM |
Notes: Late spring is heating up so this is a simple Blonde Ale to sip on the patio after a long day at work, mowing the lawn, or just to watch the sunset. Don't really need a reason for great homebrew, do I? |
|
Mama Hopper Session IPA
|
American IPA
|
3000 Litres |
12.421 |
3.1 |
4.99 |
53 |
8.02 °L
|
2.3K |
1 |
|
|
Boil
Size: 3011.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:52 PM |
Notes: 12 oz DME in 3 Liters water for Starter |
|
Kyle's Eisbock
|
Eisbock
|
10 Gallons |
1.08 |
1.02 |
7.89 |
32.91 |
22.01 °L
|
2.3K |
0 |
|
Author:
|
|
Patriot Brewing
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:50 AM |
Notes: |
|
The Steps IPA
|
American IPA
|
16 Gallons |
1.063 |
1.01 |
7 |
71.88 |
6.08 °L
|
2.3K |
5 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 1:11 AM |
Notes: |
|
Red Planet (1 Gallon)
|
Irish Red Ale
|
1 Gallons |
1.06 |
1.02 |
5.23 |
19.56 |
18.74 °L
|
2.3K |
2 |
|
Author:
|
|
badcactus@gmail.com
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2013 6:08 PM |
Notes: Attempt No. 1 to clone Red Trolley |
|
15gal Wet Hop Pale Ale Sept 26 2025
|
American Pale Ale
|
15 Gallons |
1.053 |
1.014 |
5.15 |
35.37 |
5.87 °L
|
2.3K |
0 |
|
|
Boil
Size: 17.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:36 PM |
Notes: |
|
Orange Cream Ale
|
Cream Ale
|
5 Gallons |
1.07 |
1.016 |
7.11 |
19.18 |
4.97 °L
|
2.3K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 4:35 AM |
Notes: |
|
Graff
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.016 |
1.004 |
1.62 |
24.66 |
6.22 °L
|
2.3K |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 4:05 PM |
Notes: 1.060 starting g.
1.010 final |
|
Red Irish Cream Ale
|
Irish Red Ale
|
26.5 Litres |
1.049 |
1.012 |
4.84 |
36.35 |
14.55 °L
|
2.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 11:17 AM |
Notes: This is the version exported to the U.S. Have a Smithwick's! |
|
English Pale Ale
|
English IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.56 |
39.21 |
12.92 °L
|
2.3K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:55 PM |
Notes: |
|
High Heat Chipotle Chocolate Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.013 |
5.67 |
39.33 |
30.95 °L
|
2.3K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 9:28 PM |
Notes: Add 1 dried chipotle to the boil with 10 minutes left and allow to infuse; remove when boil is done. For additional peppers, add to 8oz bourbon and allow to infuse through primary fermentation. Once primary has completed, add syrup to secondary vessel and rack beer onto it. Sugar in syrup should trigger more fermentation; once that's completed, add dry hops and then use a small child's medicine syringe or other device to add 10mL at a time to taste. My brew used about 80mL, but could use more or less to taste; taste daily and realize that the spice flavor will mellow with time. |
|
2014 - 10/12 - Irish Red - V2
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
20.26 |
18.61 °L
|
2.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 3:56 AM |
Notes: V1.0 Tasting Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
V2.0 Tasting notes: So much less body in this beer. It is the caramunich 3 for certain. Would bump up the mash temps to 158 and would add more melanoidin and unfermentables. The beer is just a bit thin for the guidelines, it needs the body to justify the lack of hops. Look for what to do again in version 1 not this one. |
|
Surly Furious
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
65.14 |
18.98 °L
|
2.3K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 7:52 PM |
Notes: 1. Yeast starter
2. Collect and heat 2.5 gallons of water.
3. Add 0.5 oz of Amarillo hops directly into the boil kettle.
4. For mail-order customers grains for extract kits come
crushed by default, but if you requested uncrushed
grains, crush them now. Pour crushed grain into
supplied mesh bag and tie the open end in a knot. Steep
for 20 minutes or until water reaches 170°F. Remove
bag and discard.
5. Bring to a boil and add the 6.3 lbs Gold malt syrup.
Remove the kettle from the burner and stir in the
Gold malt syrup.
6. Return wort to boil. The mixture is now called “wort”,
the brewer’s term for unfermented beer.
- Add 2 oz Warrior hops and boil for 60 minutes.
- Add 2 lbs Golden Light dme 15 minutes from then
end of the boil.
- Add 2 oz Amarillo hops at the end of boil.
7. Cool the wort. When the 60-minute boil is finished,
cool the wort to approximately 100° F as rapidly as
possible. Use a wort chiller, or put the kettle in an ice
bath in your sink.
8. Sanitize fermenting equipment and yeast pack. While
the wort cools, sanitize the fermenting equipment –
fermenter, lid or stopper, fermentation lock, funnel, etc –
along with the yeast pack and a pair of scissors.
9. Fill primary fermenter with 2 gallons of cold water,
then pour in the cooled wort. Leave any thick sludge in
the bottom of the kettle.
10. Add more cold water as needed to bring the
volume to 5 gallons.
11. Aerate the wort. Seal the fermenter and rock back
and forth to splash for a few minutes, or use an aeration
system and diffusion stone.
12. OPTIONAL: if you have our Mad Brewer Upgrade or
Gravity Testing kits, measure specific gravity of the wort
with a hydrometer and record.
13. Add yeast once the temperature of the wort is 78°F or
lower (not warm to the touch). Use the sanitized scissors
to cut off a corner of the yeast pack, and carefully pour
the yeast into the primary fermenter.
14. Seal the fermenter. Add approximately 1 tablespoon of
water to the sanitized fermentation lock. Insert the lock
into rubber stopper or lid, and seal the fermenter.
15. Move the fermenter to a warm, dark, quiet spot until
fermentation begins. |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
19.87 |
3.62 °L
|
2.3K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 4:41 PM |
Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees. |
|
IPA: Paradise With Bullion $$ In The New World
|
American IPA
|
10 Gallons |
1.062 |
1.017 |
5.89 |
181.97 |
5.28 °L
|
2.3K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 1:09 AM |
Notes: added- muntons yeast 1/2 Packet
Strike Temp. 172 - 173
Sparge temp 165
Use home grown Cascade flower
2oz Cascade secondary ferment |
|
|
|