Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppanomyces	American IPA	5.5 Gallons	1.068	1.01	7.64	128.68	8.92 °L	2.4K	0
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2013 11:09 PM Notes: Based on the following recipe http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
Wheat Amber	American Amber Ale	10 Gallons	1.061	1.015	5.97	25.68	5.57 °L	2.4K	1
Author: montanabrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:12 AM Notes:
Budget Ale	American Pale Ale	10 Gallons	1.065	1.016	6.37	74.73	3.59 °L	2.4K	0
Author: Walt Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 9:52 PM Notes:
Galaxy/Cascade/Centennial IPA	American IPA	6 Gallons	1.062	1.016	5.95	55.37	7.48 °L	2.4K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 8:52 PM Notes:
Beer Contest #2	Saison	5.5 Gallons	1.04	1.009	4.1	22.71	9.11 °L	2.4K	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:17 PM Notes:
Sour Cola Bottle	Experimental Beer	10 Litres	1.033	1.006	3.53	0	31.18 °L	2.4K	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes: 29.11.18 Pre-boil gravity 1.016? Dodgy reading? Soured with lacto sour pitch for 36 hours @ ambient+ (started at 40°ish, varied considerably, and ended something like 25°) 1.12.18 Post-souring gravity 1.030 Fermenter SG 1.033 Pitched saison yeast. Kept at 22ish. 3.12.19 Rehydrated and pitched Belgian wit yeast. Moved to 18-20°. 21.12.18 Moved to cold store 7-10° 31.12.18 Primed with 55g table sugar, 45g lactose, 2tbsp vanilla extract, cinnamon. Bottled 8l.
Watermelon	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.41	24.27	3.93 °L	2.4K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 4:28 AM Notes: Add 4 oz watermelon extract when kegging. Mash 4.5 gal with: - 1 tsp Gypsum - 1.5 tsp CaCl2 Brewed 3/26. Pitched at 71F. OG: 1.050
Founders Breakfast Stout Clone	Russian Imperial Stout	18.9 Litres	1.089	1.026	9.16	47.74	50 °L	2.4K	0
Author: BEERngineer Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:07 AM Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Scottish 60	Scottish Light 60/-	5.5 Gallons	1.033	1.008	3.27	21.73	18.3 °L	2.4K	0
Author: Rick H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 10:00 PM Notes:
Black Apricot Fudge Imp. Sour Stout	Flanders Brown Ale/Oud Bruin	18 Litres	16.284	5.408	5.95	48.93	50 °L	2.4K	0
Author: Joiski Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:17 PM Notes: 8L Nachguss 13 Plato (inkl Nachguss) nach Läutern 28.07.14 (nach 18 Tagen Primary): 400g gekochte Aprikosen
Bruin Brewin'	Oud Bruin	10 Gallons	1.074	1.017	7.36	16.19	20.29 °L	2.4K	0
Author: foomench Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:45 AM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.064	1.012	6.86	84.88	11.23 °L	2.4K	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:45 PM Notes:
Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.02	158	5.93 °L	2.4K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:20 AM Notes: Actual OG was 1.060
3-Gallon Barley Vino	English Barleywine	3 Gallons	1.103	1.02	10.92	71.38	22.76 °L	2.4K	0
Author: llvtt Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:34 AM Notes:
Tripel #2	Belgian Tripel	5 Gallons	1.084	1.012	9.45	21.78	5.97 °L	2.4K	0
Author: MAGI BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 6.65 Creation Date: 10/23/2017 11:05 PM Notes: Note: Actual yeast is Mangrove Jack M27
Pina Colada Express	Specialty IPA: White IPA	20 Litres	1.064	1.018	5.97	34.63	3.39 °L	2.4K	1
Author: Griffdabrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 6/15/2017 5:39 PM Notes:
Tactical Porter	American Porter	5.5 Gallons	1.057	1.011	6.04	37.15	48.65 °L	2.4K	1
Author: RMTCEO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:30 AM Notes:
The Devastator	American IPA	5.5 Gallons	1.071	1.015	7.29	78.2	6.36 °L	2.4K	2
Author: Amigos Para Siempre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:25 PM Notes:
LEFT HAND MILK STOUT CLONE	American Stout	2 Gallons	1.064	1.019	5.89	25.59	45.15 °L	2.4K	2
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:02 PM Notes:
West Coast Pale Ale	American Pale Ale	2.5 Gallons	1.04	1.014	3.7	22	3 °L	2.4K	0
Author: Brian BrewDaddy Pinto Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 11:20 PM Notes: A crisp, sparkling and refreshing beer that will satisfy your most hard-earned thirst. Light in color and body, the flavor is punctuated with an assertive clean finish. An extremely drinkable beer and a true American microbrewery favorite! -Mr.Beer First pour of the West Coast Pale Ale came out with less carbonation than I hoped due to serving temperature. For a while I thought I was a victim of "Chill Haze" but after referance found out that this is it's proper Hue. Taste wasn't too shabby, I also expected way less. Compared to a Less Citric Blue Moon with a much dryer finish. Not bad for my first Home Brew.
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