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Hoppanomyces

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday June 5th 2013

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

128.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	67.6%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	20.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	5.4%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	32.79	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	60 min	20	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	60 min	25	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	30 min	15.37	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	30 min	19.21	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	10 min	7.25	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	10 min	9.06	3.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.6	Boil	0 min		10.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14.5	Boil	0 min		10.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	7 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	6 days		7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.5	Dry Hop	5 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	4 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	3 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	2 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	1 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	32.79	7.1%
3 oz	Mosaic (Pellet)	42.62	21.5%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	53.27	64.1%
1 oz	Citra (Leaf/Whole)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	60 min
3.3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	4	34	41	17	103
Mash Chemistry and Brewing Water Calculator

Notes

Based on the following recipe
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html

Last Updated and Sharing

2,031

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Brews

Public: Yup, Shared
Last Updated: 2014-09-06 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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