Hoppanomyces - Beer Recipe - Brewer's Friend

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Hoppanomyces

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 5th 2013
1.068
1.010
7.6%
128.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.6%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 20.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 5.4%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 0 min 32.79 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 60 min 20 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 60 min 25 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 30 min 15.37 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 30 min 19.21 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 7.25 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 10 min 9.06 3.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Boil 0 min 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.5 Boil 0 min 10.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 7 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 6 days 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.5 Dry Hop 5 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 4 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 3 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 2 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 1 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 4 34 41 17 103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
3.3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Based on the following recipe
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html

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  • Last Updated: 2014-09-06 18:49 UTC