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Wet Hop Pale Ale

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday August 4th 2017
1.060
1.014
6.02%
158
5.93
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Vienna3 lb Vienna 35 4 21.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Fresh 11 First Wort 0 min 41.9 7.4%
1 oz Cascade1 oz Cascade Hops Fresh 6 Boil 20 min 12.04 7.4%
2 oz Cascade2 oz Cascade Hops Fresh 6 Boil 10 min 14.42 14.8%
2 oz Cascade2 oz Cascade Hops Fresh 6 Boil 5 min 7.93 14.8%
4.50 oz Cascade4.5 oz Cascade Hops Fresh 6 Whirlpool at 200 °F 40 min 36.77 33.3%
3 oz Chinook3 oz Chinook Hops Fresh 11 Whirlpool at 200 °F 40 min 44.94 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 152 °F 60 min
Starting Mash Thickness: 2.28 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Food Lion
Mash Chemistry and Brewing Water Calculator
 
Notes

Actual OG was 1.060

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-07 17:14 UTC
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