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Wet Hop Pale Ale

198 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel
Calories: 198 calories (Per 12oz)
Share: <EMBED>
1.060
1.014
6.02%
158
5.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Vienna3 lb Vienna 35 4 21.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Fresh 11 First Wort   41.9
1 oz Cascade1 oz Cascade Hops Fresh 6 Boil 20 min 12.04
2 oz Cascade2 oz Cascade Hops Fresh 6 Boil 10 min 14.42
2 oz Cascade2 oz Cascade Hops Fresh 6 Boil 5 min 7.93
4.5 oz Cascade4.5 oz Cascade Hops Fresh 6 Whirlpool at 200 °F 40 min 36.77
3 oz Chinook3 oz Chinook Hops Fresh 11 Whirlpool at 200 °F 40 min 44.94
 
Mash Guidelines
Amount Description Type Temp Time
32 qtInfusion152 °F60 min
Starting Mash Thickness: 2.28 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Food Lion
Mash Chemistry and Brewing Water Calculator
 
Notes
Actual OG was 1.060
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View Count: 515
Brew Count: 0
Last Updated: 2017-08-07 17:14 UTC
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