View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 26th 2011

Original Gravity:

1.040

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

22.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.21 lb	Hopped 2-Row Malt/Barley1.2125 lb Hopped 2-Row Malt/Barley		0	0	100%
1.21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.21 oz	HME1.21 oz HME Hops		Pellet	0	Boil	20 min		100%
1.21 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.21 oz	HME (Pellet) 1.2099999972322 oz HME (Pellet) Hops			100%
1.21 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Dry yeast included w/ kit

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A crisp, sparkling and refreshing beer that will satisfy your most hard-earned thirst. Light in color and body, the flavor is punctuated with an assertive clean finish. An extremely drinkable beer and a true American microbrewery favorite!
-Mr.Beer

First pour of the West Coast Pale Ale came out with less carbonation than I hoped due to serving temperature. For a while I thought I was a victim of "Chill Haze" but after referance found out that this is it's proper Hue. Taste wasn't too shabby, I also expected way less. Compared to a Less Citric Blue Moon with a much dryer finish. Not bad for my first Home Brew.

Last Updated and Sharing

2,160

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-26 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!