|
Sunny Day Brewtopia, Gas Ran Out IPA,
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American IPA
|
10.5 Gallons |
1.073 |
1.021 |
6.93 |
256.2 |
4.35 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2012 1:33 AM |
Notes: 167 F Strike temp for 7.5 Gallons. Start SG at 1.010 or 5% Alchol Final Gravity 1.015 or 8% Did not need to add sugar. next time only 1 lb of rice hulls
Dry Hop 2oz Cascade
Very excellent fragrance, mouth feel similar to true English cask beer, nice bittering and clean color, if you like smooth very slight sweet and bitter hopped beer this is ideal, one of my better masterpieces |
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Double Tap
|
American Stout
|
5 Gallons |
1.073 |
1.02 |
6.99 |
22.04 |
40 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 5:51 AM |
| Notes: coffee was cold brewed with 25 ounces of water, into the secondary. Nibs were soaked in about 6 ounces of good quality bourbon, into the secondary. |
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Antwerp Afternoon
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
23.82 |
8.34 °L
|
2.5K |
2 |
|
|
Author:
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Brett
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 12:17 PM |
Notes: Ferment at 66 degrees F.
1st place - U.S. Open 2023
2nd place - Alabama Brewers Cup 2023
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Butterbeer
|
Cream Ale
|
5 Gallons |
1.052 |
1.015 |
4.82 |
15.58 |
5.7 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 10:24 PM |
| Notes: |
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Citra Galaxy All Grain
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
44.16 |
5.62 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:53 PM |
| Notes: |
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WIT Pimenta
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Witbier
|
10 Litres |
1.057 |
1.016 |
5.38 |
12.49 |
4.47 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: engarrafamento |
Priming Amount: 5 / garrafa |
Creation
Date: 4/11/2015 12:42 PM |
Notes: 1.050 og
1,008 fg |
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Saison De La Ferme
|
Saison
|
5.5 Gallons |
1.06 |
1.004 |
7.29 |
27.08 |
3.79 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 6:52 PM |
Notes: Final Gravity of 1.004. ABV = 7.35%
Very high attenuation of with Wyeast 3711 (~93%). That makes for a very traditional saison. Very nice. |
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VT Pale Ale
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.88 |
95.93 |
4.81 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:46 PM |
| Notes: |
|
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[BYOBRA] Theakston Old Peculiar Clone
|
Old Ale
|
10 Litres |
1.056 |
1.013 |
5.55 |
35.58 |
18.45 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:27 PM |
Notes: Yeast not given in recipe.
Water treatment not given in recipe.
Recipes target fg 1015.
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Grapefruit Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
61.08 |
9.44 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:55 PM |
| Notes: |
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River Crossing NWIPA
|
American IPA
|
19 Gallons |
1.069 |
1.023 |
6.04 |
46.94 |
14.68 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 12-14 Pressure |
Creation
Date: 3/19/2015 9:44 PM |
Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile
***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.***
Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.
2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz
3 - (3-4) Cups cold brew@kegging no Dry Hop |
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Green Flash West Coast IPA Clone
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.38 |
113.28 |
8.63 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:02 PM |
| Notes: |
|
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Citrus Saison
|
Saison
|
19 Litres |
1.052 |
1.013 |
5.15 |
24.6 |
5.14 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:13 AM |
| Notes: |
|
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Fuggles ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.018 |
4.69 |
31.17 |
14.46 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 10/27/2015 10:59 AM |
| Notes: |
|
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Little Honey
|
Sweet Mead
|
3 Gallons |
1.123 |
1.026 |
14.58 |
0 |
3.52 °L
|
2.5K |
2 |
|
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Author:
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Liquid Motivation
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.368 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:44 AM |
| Notes: |
|
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Old Red
|
American Amber Ale
|
22 Litres |
1.052 |
1.011 |
5.32 |
39.46 |
14.36 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 5:32 PM |
| Notes: |
|
|
Peach Mead
|
Other Fruit Melomel
|
23 Litres |
1.087 |
1.004 |
10.8 |
0 |
3.76 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 12:05 AM |
| Notes: Used Lavlin 1118 yeast. Poached peaches with 1 vanilla bean and 2Tbs vanilla rum extract for 30 mins in 2 litres of water. |
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Joshua Magnuson's Rino Fart Hard Apple Cider
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Common Cider
|
6 Gallons |
1.071 |
1.01 |
7.99 |
0 |
3.86 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 7:16 AM |
| Notes: |
|
|
Tiny Pale Ale (Small Batch)
|
American Pale Ale
|
9 Litres |
1.052 |
1.01 |
5.48 |
71.66 |
6.99 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:58 AM |
| Notes: A nice small-batch brew, a classic pale ale. Nicely hopped, with great bitterness, and the addition of malt gives it a well-rounded profile. I use this in my Mr Beer Coopers Craft Brewing vessel, which is 15l. Higher efficiencies will fluctuate the ABV a tiny bit. 70% efficiency will net you, on average, an extra 0.5%. |
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Smoked Doppelbock
|
Rauchbier
|
21 Litres |
1.071 |
1.02 |
6.76 |
23.16 |
18.83 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 9:21 PM |
| Notes: |
|
|
|
|