|
Lucky's Bohemian Lager
|
Vienna Lager
|
5 Gallons |
1.06 |
1.012 |
6.2 |
36.14 |
6.68 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:06 AM |
Notes: Moved to primary and yeast pitched at 60 degrees. O2 for 2 mins.
|
|
|
VBC Barracks Bunny
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.47 |
54.03 |
10.62 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:17 PM |
| Notes: |
|
|
Pepper Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.029 |
6.63 |
40.63 |
41.15 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:33 PM |
| Notes: |
|
|
LaborDay IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
98.24 |
10.09 °L
|
2.6K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 4:35 PM |
| Notes: Brewed this for a friend, should be ready for his labor day celebration. |
|
|
GP Barley Wine
|
American Barleywine
|
2000 Litres |
21.997 |
5.824 |
9.05 |
0 |
4.48 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:47 PM |
| Notes: |
|
|
Nightman Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.083 |
1.016 |
8.86 |
53.56 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: .75 c |
Creation
Date: 1/24/2013 2:16 PM |
Notes:
|
|
|
Weisse Weed
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.16 |
22.16 |
4.08 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 11:25 PM |
Notes: added 1 campden tablet
4.5 g gypsum
4 g g calcium chloride |
|
|
Eureka Citra
|
American Pale Ale
|
45 Litres |
1.044 |
1.012 |
4.28 |
25.09 |
4.76 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 6:08 AM |
Notes:
Mash temp: 153 for 60 minutes
Mash pH: 5.42
Finished pH of beer: 4.35
Ferment cool, around 62 degrees, and slow rise to 67 as you reach full attenuation. |
|
|
LA Saison
|
Saison
|
6 Gallons |
1.055 |
1.01 |
5.92 |
29.18 |
6.12 °L
|
2.5K |
0 |
|
|
Author:
|
|
beachsnowwhatever
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:27 AM |
| Notes: |
|
|
Caribou Slobber (All Grain)
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.83 |
38.74 |
18.47 °L
|
2.5K |
2 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 1:29 AM |
| Notes: Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency. |
|
|
Ranga Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
20.61 |
11.58 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:54 PM |
| Notes: |
|
|
SCHWARZBIER
|
Schwarzbier
|
50 Litres |
1.048 |
1.013 |
4.69 |
28.39 |
23.26 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 5:19 PM |
| Notes: |
|
|
Mac & Jack Clone
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
28.75 |
14.58 °L
|
2.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 1:38 AM |
| Notes: |
|
|
Bucket 7 (Tank 7 Clone)
|
Saison
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
32.06 |
3.86 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 7:49 PM |
| Notes: Did a side by side comparison and it is almost dead on. Only difference is T7 is a little more orange. Flavor is almost indistiguishable. |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.26 |
76.47 |
8.2 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 5:46 PM |
| Notes: Columbus Hops in the boil. dry hopped some leftover Amarillo in the primary for aromas. |
|
|
Cereale Killer
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.013 |
4.71 |
35.31 |
5.54 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 12/6/2012 2:18 PM |
Notes: Don't be skeered.
Beta gluc rest at 105F for 20-30 min. Sacch rest at 154F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F. |
|
|
Bullwhips Cracking
|
American IPA
|
6.5 Gallons |
1.078 |
1.024 |
7.05 |
117.37 |
4.9 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.0oz for 21 days |
Creation
Date: 11/30/2012 8:51 PM |
Notes: Mash at 150F
Kill the flame, add the 0 min boil hops, then let sit covered for 60 min.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Raise back to pitching temperature and dry hop. 3 day dry hop. Prime and let sit for 21 days at 70F.
|
|
|
Barrister's Milk Chocolate Java Stout
|
Sweet Stout
|
5.5 Gallons |
1.09 |
1.028 |
8.13 |
24.15 |
40 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 7:29 PM |
| Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging. |
|
|
Molson Canadian 67 #2
|
Light American Lager
|
1 Gallons |
1.033 |
1.008 |
3.28 |
9.61 |
2.72 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:17 AM |
| Notes: |
|
|
Fifty Shades Of Brown
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.43 |
27.24 |
23.76 °L
|
2.5K |
0 |
|
|
Author:
|
|
Clown Dog Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 2:27 PM |
| Notes: |
|
|
|
|