Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand IPA	American IPA	12 Gallons	1.059	1.013	6.01	75.76	7.1 °L	2.5K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:21 PM Notes:
Walter White IPA	Specialty IPA: White IPA	5 Gallons	1.079	1.022	7.5	115.6	5.19 °L	2.5K	2
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 10:53 PM Notes:
Graff	Other Specialty Cider or Perry	5.5 Gallons	1.016	1.004	1.62	24.66	6.22 °L	2.5K	0
Author: SSlater Boil Size: 1.2 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 4:05 PM Notes: 1.060 starting g. 1.010 final
French Saison	Saison	5.5 Gallons	1.062	1.011	6.7	18.22	5.02 °L	2.5K	1
Author: catamount6275 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:09 AM Notes:
Sunflower Corals	Saison	1000 Litres	1.044	1.008	4.82	22.05	2.88 °L	2.5K	0
Author: theodorekenn Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:15 AM Notes:
Mr Ambassador	Foreign Extra Stout	27 Litres	1.086	1.016	9.19	21.08	48.06 °L	2.5K	0
Author: cyrilstardust Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:07 PM Notes:
German Weissbock	Weizenbock	23 Litres	1.079	1.019	7.98	18.61	11.34 °L	2.5K	1
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 2:09 PM Notes:
Carlos Aurélio IPA	American IPA	35 Litres	1.079	1.02	7.73	49.35	13.64 °L	2.5K	0
Author: Gustavo Marsan Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 39.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:31 PM Notes: Fermento: Fermento Líquido American Ale http://cervejacas.lojatemporaria.com/materias-primas/fermento-cervejeiro/fermentos-liquidos-1/fermento-liquido-american-ale-artebrew-cerveja-artesanal-caseira.html !!!COMPRAR 2 AMPOLAS!!! Rampas 45C - 20 min 65C - 60 min 76C - 5 min - de 44 a 55ºC: acontece a Peptidase, quando há a produção e extração do amido do malte de cevada. - 45 a 55ºC: também é o intervalo quando acontece a Protease, que é a quebra do amido (proteínas grandes) em açúcares menores. Conhecido como “repouso proteico”, quando acontece a primeira sacarificação. - 55 a 65ºC: acontece a Beta-amilase, é produzida a maltose. - 67 a 72ºC: acontece a Alfa-amilase, são produzidos vários açúcares. Descansos maiores a 70ºC dão corpo à cerveja. - 76,5ºC: conhecido como Mash-out, quando faz-se a inativação das enzimas. Pilsen: Malte básico que irá conferir o teor alcoólico a cerveja. Munich: O malte Munich, quando misturado com o Pilsen, em uma determinada proporção, se assemelha bastante ao malte Pale Ale. - See more at: http://www.engenhariadacerveja.com.br/category/minhas-producoes/#sthash.SqLw15eo.dpuf 45 IBU 21kg de Malte Maris Otter Pale Ale (compra logo a saca de 25kg...) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18131_9879_Malte-Pale-Ale-Maris-Otter-Muntons-Importado-Inglaterra 1kg de Malte Crystal http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18141_9879_Malte-Crystal-150-Muntons-Importado-Inglaterra 3 sachês de Fermento Seco T-58 (fermentar a 18 graus) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_3787_9879_Fermento-Seco-T-58 40 g Columbus Pellet 15 Boil 60 min 55.74 50 g Simcoe Pellet 12.7 Boil 30 min 45.33 60 g Chinook Pellet 13 Boil 5 min 14.44 100 g Centennial Pellet 10 Boil 20 min 56.26 90 g Cascade
Hop Ranch Clone	Imperial IPA	5.5 Gallons	1.096	1.023	9.63	81.76	5.53 °L	2.5K	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:09 PM Notes:
The Pious (Traditional)	Belgian Dark Strong Ale	20 Litres	1.093	1.019	10.61	37.25	22.18 °L	2.5K	0
Author: BEERngineer Boil Size: 25.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:17 PM Notes: Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want.
Praline And Milk Stout Revised	American Stout	5.5 Gallons	1.07	1.026	5.86	39.82	30.48 °L	2.5K	4
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:42 AM Notes:
Brut IPA	Specialty IPA: New England IPA	21 Litres	1.065	1	8.51	55.52	5.97 °L	2.5K	0
Author: cpa4ny Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:46 AM Notes: Yeast was Kveik Simonaitis, not available on Brewers Friend. So had to use Kveik Voss and force custom attenuation down to 100% (actually, the fermentation finished at around 0.998, i.e. over 100%).
Saison D'etre	Saison	21 Litres	1.055	1.003	6.81	32.97	5.87 °L	2.5K	2
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 11:07 AM Notes:
CFB Ale	Southern English Brown	20 Litres	1.041	1.011	3.83	26.63	29 °L	2.5K	0
Author: Oazifirkin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:58 AM Notes: very disappointing brewing efficiency on that specific day. ended up with a much weaker wort and down-sized the total boil / fermenter volume to remain within style limits. primary @ 19 c for 2 week, racked to keg with 90g corn sugar and lagered for 3 weeks @ 19 c. cold crash @ 2 C. pleasant carbonation, light tanned thick head with good retention. very malty balanced with a fresh aroma and bitterness (did not adjust hop addition to new volume). very pleased with the result
Caribou Slobber	American Brown Ale	5.5 Gallons	1.054	1.017	4.88	36.68	18.58 °L	2.5K	2
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/26/2014 5:17 PM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
SmoothHop Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.016	6.81	75.58	34.36 °L	2.5K	0
Author: BeerMaverick Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/4/2020 4:49 PM Notes: * Add 1/2 campden tablet preboil.
Shue's Brews Elk Saliva Clone	Flanders Brown Ale/Oud Bruin	5 Gallons	1.067	1.017	6.58	35.81	25.9 °L	2.5K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 4:28 AM Notes: A soured Moose Drool Clone.
Black Crack Stout	Russian Imperial Stout	10 Gallons	1.105	1.021	11.03	43.96	22.13 °L	2.5K	0
Author: headshaker Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 2:37 AM Notes:
Coopers Lager Mod (Amarillo Blonde Ale)	Light American Lager	21 Litres	1.033	1.009	3.15	0	2.79 °L	2.5K	2
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:24 PM Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.
Christmas Amber	American Amber Ale	5 Gallons	1.073	1.012	7.9	27	14.41 °L	2.5K	2
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 12:57 AM Notes: All the spices over there are optional additions for you to mix and match to your taste. I put them in so you have an idea of quantity and useage to start with. Cinnamon stick (and any fibrous spice) I always steam before adding to secondary, both to sterilize them and to break down the fibers. The Brown sugar is optional but will provide an alcohol warmth that pairs well with spice additions.
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