|
MTS II
|
Eisbock
|
5.5 Gallons |
1.108 |
1.03 |
10.22 |
23.31 |
19.62 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 4:37 PM |
Notes: ASS tons of aeration and a 1.5 gallon starter is crucial.
2 weeks primary @ 50f.
Rack to 2ndary, lager, dropping temperature to 28 degrees across 1 week, age for 6 months.
Eis it. |
|
|
Heady Topper Clone
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.85 |
121.96 |
6.81 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:46 PM |
Notes: Yeast not available, Subbed with WLP 005 British ale.
Bottled at 1.018 |
|
|
फ्लू (Phlū)
|
Imperial IPA
|
23 Litres |
1.075 |
1.007 |
8.83 |
60.8 |
6.07 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 2:20 PM |
Notes: Slightly disaster filled first ever partial-mash brew-day. Intended to brew Sara Carter's Bombay IPA. Accidentally brewed this instead. Got lower than expected efficiency. Correctly calculated how much DME to add - but then inadvertently added 1Kg too much giving a much higher than expected OG.
This recipe was very bitter at the lower OG, so hopefully it will turn out reasonably well anyway. Even in the worst case scenario, I'm pretty sure I made beer.
90% attenuation based on what I actually got. Notty is amazin'. |
|
|
2. Avant Garde Clone (33%)
|
Bière de Garde
|
25 Litres |
1.059 |
1.013 |
6.11 |
20.47 |
7.02 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 130 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:53 PM |
Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing!
The Melanoidin malt should be honey malt if its possible to get it |
|
|
Saaz Lager
|
Czech Pale Lager
|
20 Litres |
1.042 |
1.007 |
4.65 |
22.45 |
3.21 °L
|
2.3K |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:09 PM |
| Notes: |
|
|
Ommegang Three Philosophers Extract
|
Belgian Specialty Ale
|
5 Gallons |
1.094 |
1.023 |
9.39 |
17.02 |
15.63 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 4:37 PM |
| Notes: |
|
|
Gorillaman Stout
|
American Stout
|
5 Gallons |
1.049 |
1.012 |
4.78 |
65.28 |
95.59 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2011 2:29 PM |
| Notes: |
|
|
Golden Cascade SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.78 |
39.91 |
5.1 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:30 PM |
| Notes: |
|
|
Graff
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.016 |
1.004 |
1.62 |
24.66 |
6.22 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 4:05 PM |
Notes: 1.060 starting g.
1.010 final |
|
|
California Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.45 |
42.61 |
5.71 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 12:34 AM |
| Notes: |
|
|
Imperial Red Wheat
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.022 |
11.28 |
54.7 |
15.51 °L
|
2.3K |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:44 AM |
| Notes: Fills a ten gallon tun at one quart to pound. Plan on a partiguile. |
|
|
Pacific Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.41 |
38.11 |
10.13 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:46 PM |
| Notes: |
|
|
Jule NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.012 |
6.74 |
100.01 |
4.75 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 12:04 PM |
| Notes: First batch: Ended up with OG: 1.054 and FG: 1.008. |
|
|
Orange Blossom Saison Version 2
|
Saison
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
31.45 |
6.6 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:30 PM |
Notes: Feb 22 exchanges - Epiphany Munich instead of Heritage, xxx instead of domestic hallertau
|
|
|
El Hefe
|
Dunkelweizen
|
5 Gallons |
1.064 |
1.016 |
6.35 |
12.99 |
5.04 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 4:31 PM |
| Notes: |
|
|
Honey And Pinecone Wild Ale
|
Wild Specialty Beer
|
10 Gallons |
1.045 |
1.005 |
5.33 |
21.81 |
3.16 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:09 PM |
Notes: 3 gallons
-------------
Harvested wild yeast from unripe pinecones (from Toronto) and diluted raw honey (from Ontario).
Age for a year or more.
3 gallons
-------------
TYB Melange Blend
Age for a 6 months or more.
4 gallons
-------------
Add 1 lb cane sugar
Pitch 1 litre starter of Escarpment Labs Wild Thing
Big dry hop at the end |
|
|
Inveralmond - Ossian
|
American Light Lager
|
19 Litres |
1.041 |
1.01 |
4.1 |
23.16 |
5.1 °L
|
2.3K |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:21 PM |
| Notes: |
|
|
Brewer's Best Belgian Saison
|
Saison
|
5 Gallons |
1.052 |
1.01 |
5.5 |
26.83 |
9.03 °L
|
2.3K |
1 |
|
|
Author:
|
|
miscon2
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 9:18 PM |
Notes: This kit comes with "Steep to Convert" instructions, which basically translates to doing what is effectively an all-grain approach - two pounds of grains are steeped for 45 minutes between 148 and 152 degrees in one gallon of water. 1/2 gallon of 150deg water is then rinsed through the draining grain bag.
Because of this, and the large amount of late additions of sugars, it is hard to get the numbers to show correctly here - I had to set brewhouse efficiency to 90% to get them in the correct ranges.
From the Brewer's Best recipe sheet:
IBUs: 20 - 25
ABV: 5.25 - 5.75%
OG: 1.048 - 1.052
FG: 1.011 - 1.015
Color: Deep Gold
A light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caramel sweetness and a hint of fresh plums. The included Belgian style yeast strain completes this farmhouse style ale by contributing a spicy and peppery background. |
|
|
Praise The Sun IPA V4
|
American IPA
|
24.6 Litres |
1.058 |
1.014 |
5.77 |
66.67 |
6.59 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:27 AM |
Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time)
Dry Hopped Jay's half with 2oz citra, 2oz mosaic.
Fermented at 65 ambient (Fruitiness from 05 was well received)
Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
Took first place IPA at iBrew Challenge 2018, Singapore out of a field of 13.
|
|
|
Juicy Haze IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.36 |
68.32 |
9.94 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:07 PM |
| Notes: |
|
|
|
|