|
Tripel #2
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.012 |
9.45 |
21.78 |
5.97 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Corn sugar |
Priming Amount: 6.65 |
Creation
Date: 10/23/2017 11:05 PM |
| Notes: Note: Actual yeast is Mangrove Jack M27 |
|
|
Mr Ambassador
|
Foreign Extra Stout
|
27 Litres |
1.086 |
1.016 |
9.19 |
21.08 |
48.06 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 6:07 PM |
| Notes: |
|
|
Imperial Pastry Stout
|
Imperial Stout
|
5.4 Gallons |
1.124 |
1.04 |
11.04 |
43.19 |
44.07 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 62 |
Boil Gravity: 1.113 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2013 3:34 PM |
Notes: Born on 12/6/25
Ferment at 64 degrees F. for two weeks.
Gravity on 12/18/25 was 1.042.
Gravity on 12/31/25 was 1.040
FG on 1/3/26 = 1.040
Bottle on 1/3/26 (4 weeks).
Try on February 1, 2026. |
|
|
Chinu's Calypso Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.011 |
7 |
28.9 |
5.84 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 84.2 g |
Creation
Date: 5/25/2019 5:45 PM |
| Notes: |
|
|
Smoked Doppelbock
|
Rauchbier
|
21 Litres |
1.071 |
1.02 |
6.76 |
23.16 |
18.83 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 9:21 PM |
| Notes: |
|
|
Jackie "Mün" Chan V2
|
Munich Helles
|
36 Litres |
1.041 |
1.009 |
4.27 |
19.86 |
3.18 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 6:44 PM |
Notes: Mangrove Jack Bohemian Lager Yeast M84
SafLager E-30
Erjesztésvezetés:
14°C-on beoltva
2 nap múlva 15°C-ra emelve
4 nap múlva 16°C-ra emelve |
|
|
German Weissbock
|
Weizenbock
|
23 Litres |
1.079 |
1.019 |
7.98 |
18.61 |
11.34 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 2:09 PM |
| Notes: |
|
|
Founders Breakfast Stout Clone
|
Russian Imperial Stout
|
18.9 Litres |
1.089 |
1.026 |
9.16 |
47.74 |
50 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18.33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 1:07 AM |
Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F.
Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator.
Strain out grounds and add cold coffee to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. |
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|
Amber Wheat
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
32.78 |
8.96 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 12:35 AM |
| Notes: Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash |
|
|
Mocktoberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.045 |
1.016 |
3.83 |
19.21 |
11.72 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 10:43 PM |
Notes: measured OG: 1.042
measured FG: 1.010
ABV: 4.20%
2nd Batch Brewed 8-22-15
Bottled:
measured OG: ?
measured FG: 1.013
ABV: %
Nottingham yeast |
|
|
Honey And Pinecone Wild Ale
|
Wild Specialty Beer
|
10 Gallons |
1.045 |
1.005 |
5.33 |
21.81 |
3.16 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:09 PM |
Notes: 3 gallons
-------------
Harvested wild yeast from unripe pinecones (from Toronto) and diluted raw honey (from Ontario).
Age for a year or more.
3 gallons
-------------
TYB Melange Blend
Age for a 6 months or more.
4 gallons
-------------
Add 1 lb cane sugar
Pitch 1 litre starter of Escarpment Labs Wild Thing
Big dry hop at the end |
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|
फ्लू (Phlū)
|
Imperial IPA
|
23 Litres |
1.075 |
1.007 |
8.83 |
60.8 |
6.07 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 2:20 PM |
Notes: Slightly disaster filled first ever partial-mash brew-day. Intended to brew Sara Carter's Bombay IPA. Accidentally brewed this instead. Got lower than expected efficiency. Correctly calculated how much DME to add - but then inadvertently added 1Kg too much giving a much higher than expected OG.
This recipe was very bitter at the lower OG, so hopefully it will turn out reasonably well anyway. Even in the worst case scenario, I'm pretty sure I made beer.
90% attenuation based on what I actually got. Notty is amazin'. |
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|
Even Flow APA
|
American Pale Ale
|
4 Gallons |
1.058 |
1.01 |
6.37 |
43.37 |
9.56 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2013 11:56 PM |
| Notes: |
|
|
Hoppy Bobby #1
|
American IPA
|
24 Litres |
1.062 |
1.015 |
6.39 |
80.56 |
5.72 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 35 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 1:54 PM |
| Notes: Strike Water Volume=30L. Strike temp=67C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 2 grams of calcium sulfate, 13.5 grams of liquid calcium chloride, 0.5 grams Magnesium sulfate, and 5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add smack pack without starter (Wyeast 1318). Ferment @ 19C. |
|
|
Calypso IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.74 |
53.86 |
4.56 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 11psi @ 37°F |
Creation
Date: 9/4/2015 2:03 PM |
| Notes: Starter:1L Water / 4oz DME / 11g US-05 |
|
|
BOCK
|
Helles Bock
|
45 Litres |
1.065 |
1.014 |
6.75 |
24.09 |
10.65 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 2:34 PM |
| Notes: |
|
|
Ommegang Three Philosophers Extract
|
Belgian Specialty Ale
|
5 Gallons |
1.094 |
1.023 |
9.39 |
17.02 |
15.63 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 4:37 PM |
| Notes: |
|
|
Chocolate Strawberry Stout
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
30.13 |
35.28 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 8:49 PM |
| Notes: |
|
|
California Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.45 |
42.61 |
5.71 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 12:34 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
25 Litres |
1.052 |
1.013 |
5.13 |
33.6 |
3.57 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:23 PM |
| Notes: |
|
|
|
|