|
Pilsner 84
|
Bohemian Pilsener
|
6 Gallons |
1.053 |
1.013 |
5.19 |
29.71 |
4.52 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 8:36 PM |
| Notes: Based off ingredient list from Schells Website |
|
|
Joshua Magnuson's Rino Fart Hard Apple Cider
|
Common Cider
|
6 Gallons |
1.071 |
1.01 |
7.99 |
0 |
3.86 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 7:16 AM |
| Notes: |
|
|
American Amber Ale AAA
|
American Amber Ale
|
475 Litres |
14.731 |
3.823 |
5.9 |
23.94 |
9.91 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: honey |
Priming Amount: 30 |
Creation
Date: 5/21/2015 4:21 PM |
| Notes: |
|
|
Watermelon Hefeweizen
|
Fruit Beer
|
12 Gallons |
1.05 |
1.012 |
4.94 |
12.44 |
3.17 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 5/22/2015 5:35 PM |
Notes: A Watermelon German Hefeweizen.
Boil for 90 mins
Ferment at 62.
Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).
The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.
Brewing for the 2015 Genentech Homebrew HoHo.
Mash: 8.75g
Sparge: 6.15g
|
|
|
Red Lager
|
Dark American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
16.03 |
13.42 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 5:17 PM |
| Notes: |
|
|
Bluebird Bitter Clone
|
Standard/Ordinary Bitter
|
12 Gallons |
1.047 |
1.013 |
4.43 |
40.75 |
7.84 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 9:42 PM |
| Notes: x5 gallons with Wyeast 1275 Thames Valley |
|
|
Wes Chocolate Chipotle Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
63.43 |
40 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2013 11:35 PM |
Notes: need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°. |
|
|
Hoegaarden Clone All Grain
|
Witbier
|
5 Gallons |
1.053 |
1.014 |
5.16 |
13.05 |
3.76 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:35 PM |
Notes: Use brew bag brand hop sock for hops and spices.
|
|
|
Pete Roberts's Recipe
|
American Pale Ale
|
5 Gallons |
3.47 |
1.617 |
242.67 |
0 |
99.42 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2011 8:52 PM |
| Notes: |
|
|
River Crossing NWIPA
|
American IPA
|
19 Gallons |
1.069 |
1.023 |
6.04 |
46.94 |
14.68 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 12-14 Pressure |
Creation
Date: 3/19/2015 9:44 PM |
Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile
***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.***
Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.
2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz
3 - (3-4) Cups cold brew@kegging no Dry Hop |
|
|
Old Red
|
American Amber Ale
|
22 Litres |
1.052 |
1.011 |
5.32 |
39.46 |
14.36 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 5:32 PM |
| Notes: |
|
|
Praline And Milk Stout Revised
|
American Stout
|
5.5 Gallons |
1.07 |
1.026 |
5.86 |
39.82 |
30.48 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 4:42 AM |
| Notes: |
|
|
Tap 5 Clone (Work In Progress)
|
Weizenbock
|
3.5 Gallons |
1.085 |
1.021 |
8.33 |
51.02 |
5.49 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:41 PM |
Notes: First iteration. Will be brewed the week of 6.5.17.
Looking to emulate Schneider Weisse Tap 5 using information found online.
Recommended pitch ratio is about 1.2. Open top fermentation. Will provide updates as it comes along. |
|
|
Mr Ambassador
|
Foreign Extra Stout
|
27 Litres |
1.086 |
1.016 |
9.19 |
21.08 |
48.06 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 6:07 PM |
| Notes: |
|
|
St. Pauli Girl Clone
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
24.89 |
4.22 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 2:15 AM |
| Notes: |
|
|
Carisa Double Neipa
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.99 |
174.49 |
5.28 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:49 PM |
| Notes: |
|
|
Boulevard Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
38.03 |
3.31 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:34 PM |
Notes: WL 670
Wyeast 3726
https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/ |
|
|
Coopers Lager Mod (Amarillo Blonde Ale)
|
Light American Lager
|
21 Litres |
1.033 |
1.009 |
3.15 |
0 |
2.79 °L
|
2.5K |
2 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 4:24 PM |
| Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness. |
|
|
Saison D'etre
|
Saison
|
21 Litres |
1.055 |
1.003 |
6.81 |
32.97 |
5.87 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 11:07 AM |
| Notes: |
|
|
Fuzzy Sweet Cheeks Apricot Ale
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
27.68 |
9.01 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1 cup |
Creation
Date: 4/7/2012 8:24 PM |
| Notes: |
|
|
|
|