Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	Belgian Golden Strong Ale	13 Gallons	1.084	1.009	9.79	26.38	4.89 °L	2.2K	1
Author: recreation brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2012 9:06 PM Notes: approx 730 billion yeast cells. Starter then onto 5.5gl batch of patersbier then onto this Golden Strong. kegged on 04-19-12
New Daddy IPA	American IPA	15 Litres	1.062	1.012	6.6	61.35	9.51 °L	2.2K	4
Author: Gregory L Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:31 AM Notes: Big Daddy IPA clone: http://www.goodbeer.com/big-daddy-ipa Style: American India Pale Ale ABV: 6.5% ABV IBU: 60 IBU Malt: Two Row Pale, Light Munich Hops: Columbus, Cascade, Centennial Availability: Year-round Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread. Steeping grains: Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention.
Trinity Imperial Red IPA	Imperial IPA	5 Gallons	1.082	1.024	7.57	111.35	16.89 °L	2.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:12 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.48	41.4	8.15 °L	2.2K	2
Author: BigSimp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:22 AM Notes: On brew day, mash in at 155F in 14qts of water. Hold at this temp for 60 mins. Raise mash temp to 170F hold for 5 mins then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170F. Collect 6.5 gallons of wort. (Check the final runnings do not drop below SG 1.010) Boil wort for 90 minutes, adding hops at times indicated. Ferment at 68F
Goose Milk Porter	American Porter	5.5 Gallons	1.078	1.018	7.79	23.93	42.27 °L	2.2K	2
Author: IBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:03 AM Notes:
Brew Dog San Diego Scotch Ale	Scottish Heavy	3 Gallons	1.094	1.022	9.4	79.14	30.12 °L	2.2K	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:38 AM Notes:
Carlos Aurélio IPA	American IPA	35 Litres	1.079	1.02	7.73	49.35	13.64 °L	2.2K	0
Author: Gustavo Marsan Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 39.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:31 PM Notes: Fermento: Fermento Líquido American Ale http://cervejacas.lojatemporaria.com/materias-primas/fermento-cervejeiro/fermentos-liquidos-1/fermento-liquido-american-ale-artebrew-cerveja-artesanal-caseira.html !!!COMPRAR 2 AMPOLAS!!! Rampas 45C - 20 min 65C - 60 min 76C - 5 min - de 44 a 55ºC: acontece a Peptidase, quando há a produção e extração do amido do malte de cevada. - 45 a 55ºC: também é o intervalo quando acontece a Protease, que é a quebra do amido (proteínas grandes) em açúcares menores. Conhecido como “repouso proteico”, quando acontece a primeira sacarificação. - 55 a 65ºC: acontece a Beta-amilase, é produzida a maltose. - 67 a 72ºC: acontece a Alfa-amilase, são produzidos vários açúcares. Descansos maiores a 70ºC dão corpo à cerveja. - 76,5ºC: conhecido como Mash-out, quando faz-se a inativação das enzimas. Pilsen: Malte básico que irá conferir o teor alcoólico a cerveja. Munich: O malte Munich, quando misturado com o Pilsen, em uma determinada proporção, se assemelha bastante ao malte Pale Ale. - See more at: http://www.engenhariadacerveja.com.br/category/minhas-producoes/#sthash.SqLw15eo.dpuf 45 IBU 21kg de Malte Maris Otter Pale Ale (compra logo a saca de 25kg...) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18131_9879_Malte-Pale-Ale-Maris-Otter-Muntons-Importado-Inglaterra 1kg de Malte Crystal http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18141_9879_Malte-Crystal-150-Muntons-Importado-Inglaterra 3 sachês de Fermento Seco T-58 (fermentar a 18 graus) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_3787_9879_Fermento-Seco-T-58 40 g Columbus Pellet 15 Boil 60 min 55.74 50 g Simcoe Pellet 12.7 Boil 30 min 45.33 60 g Chinook Pellet 13 Boil 5 min 14.44 100 g Centennial Pellet 10 Boil 20 min 56.26 90 g Cascade
Dos Xx	Vienna Lager	5 Gallons	1.05	1.013	4.94	19.4	10.41 °L	2.2K	0
Author: headshaker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 1:48 AM Notes: 2Ltd 7.2 oz dm
Mr Ambassador	Foreign Extra Stout	27 Litres	1.086	1.016	9.19	21.08	48.06 °L	2.2K	0
Author: cyrilstardust Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:07 PM Notes:
Kyle's Eisbock	Eisbock	10 Gallons	1.08	1.02	7.89	32.91	22.01 °L	2.2K	0
Author: Patriot Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:50 AM Notes:
New Zealand Fusion Lager	Experimental Beer	25 Litres	1.054	1.012	5.44	51.4	8.63 °L	2.2K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/8/2016 11:32 AM Notes: Co-brew with Hoppy Hopi Brewing Co. (http://hoppyhopi.beer/) 3x 25 litre batches with three different setups, all combined to a single fermenter. Fermented with the WLP029 hybrid yeast with a relatively low temperature. Yeast harvested from a previous Schwarzbier batch (4 days old). Anova BG 45pts (mash ph 5.0) Klarstein #1 54pts (mash ph 5.2) Klarstein #2 51pts (mash ph 5.4)
Red Irish Cream Ale	Irish Red Ale	26.5 Litres	1.049	1.012	4.84	36.35	14.55 °L	2.2K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 11:17 AM Notes: This is the version exported to the U.S. Have a Smithwick's!
Sunflower Corals	Saison	1000 Litres	1.044	1.008	4.82	22.05	2.88 °L	2.2K	0
Author: theodorekenn Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:15 AM Notes:
Watermelon	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.41	24.27	3.93 °L	2.2K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 4:28 AM Notes: Add 4 oz watermelon extract when kegging. Mash 4.5 gal with: - 1 tsp Gypsum - 1.5 tsp CaCl2 Brewed 3/26. Pitched at 71F. OG: 1.050
Awesome Saison Recipe	Saison	5.5 Gallons	1.051	1.008	5.68	34.66	4.04 °L	2.2K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:28 PM Notes:
George Washington Porter V2	Robust Porter	5 Gallons	1.062	1.021	5.39	54.81	40 °L	2.2K	0
Author: tadams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:54 PM Notes:
Aunt Hazel's Gingerbread Stout ALLGRAIN	American Stout	5.5 Gallons	1.074	1.023	6.74	82.1	32.04 °L	2.2K	0
Author: Adirondman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 3:10 PM Notes: This is the largest all grain mashing I have done to date. Almost 22 lbs of grain almost filled to capacity the mash tun. When the hot water was added I discovered pretty much the capacity of the cooler (22lbs) After 60 minutes and periodic checks to see the temperature stayed around 155, the concoction was drained, sparged, boiled for 60 minutes, adding hops and spices and lactose according to schedule. 6 gallon fermenting bucket was sanitized, filled and yeast was pitched around 6pm on 11/2/2014. The grains were left in the mash tun for a small beer that followed approximately 15 minutes after the "Hazel's" wort was removed and sparged. After 12 hours the bucket has not started to bubble. Moved bucket to kitchen counter. Transferred to carboy after 1 week. Left for 10 additional days. Tranfered to the bottling bucket on the 19th and bottled 4 gallons of Aunt Hazel with final gravity at 1.023. Aunt Hazel 36, 12 oz 1, 15.2 oz 3, 22oz Total 513 or 4 gallons
Munich Smash To Brew Saaz Brewed 11-10-2013	Blonde Ale	11.5 Gallons	1.051	1.012	5.12	24.4	15.5 °L	2.2K	2
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 10:40 PM Notes: drinking this now very nice brew
L'Internationale	Saison	1125 Litres	1.05	1.002	6.25	33.98	3.63 °L	2.2K	0
Author: Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:19 PM Notes:
Vanilla Cream Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	21.32	3.56 °L	2.2K	0
Author: sooperbroower Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 5:34 PM Notes: Add teaspoon vanilla extract to bottling bucket, add as necessary.
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