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Nightman Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.byo.com/stories/issue/article/issues/258-januaryfebruary-2009/1911-founders-brewings-breakfast-stout-clone
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday January 24th 2013

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

53.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	76.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	6.8%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Nugget1.1 oz Nugget Hops	Pellet	14	Boil	60 min	48.16	52.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.41	23.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Nugget (Pellet)	48.16	52.4%
1 oz	Willamette (Pellet)	5.41	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Gound Sumatran Coffee	Flavor	Boil	1 min.
2 oz	Gound Kona Coffee	Flavor	Secondary	0 min.
2.50 oz	Dark, Bittersweet Baker's Chocolate	Flavor	Boil	1 min.
1.50 oz	Unsweetened Chocolate Baking Nibs	Flavor	Boil	1 min.
0.50 tsp	Yeast Nutrient	Fining	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: .75 c

Notes

Last Updated and Sharing

2,264

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-18 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Darthopus

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Nightman Stout

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