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Nightman Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.byo.com/stories/issue/article/issues/258-januaryfebruary-2009/1911-founders-brewings-breakfast-stout-clone
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1.083
1.016
8.86%
53.56
40
Fermentables
Amount Fermentable PPG °L Bill %
14 lbAmerican - Pale 2-Row14 lb Pale 2-Row371.876.7%
0.5 lbAmerican - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L331202.7%
0.5 lbBelgian - De-Bittered Black0.5 lb De-Bittered Black345662.7%
1 lbAmerican - Chocolate1 lb Chocolate293505.5%
1 lbAmerican - Roasted Barley1 lb Roasted Barley333005.5%
1.25 lbFlaked Oats1.25 lb Flaked Oats332.26.8%
18.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.1 ozNugget1.1 oz Nugget HopsPellet14Boil60 min48.16
0.5 ozWillamette0.5 oz Willamette HopsPellet4.5Boil30 min5.41
0.5 ozWillamette0.5 oz Willamette HopsPellet4.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 F60 min
Other Ingredients
Amount Name Type Use Time
2 ozGound Sumatran Coffee2 oz Gound Sumatran CoffeeFlavorBoil1 min.
2 ozGound Kona Coffee2 oz Gound Kona CoffeeFlavorSecondary0 min.
2.5 ozDark, Bittersweet Baker's Chocolate2.5 oz Dark, Bittersweet Baker's ChocolateFlavorBoil1 min.
1.5 ozUnsweetened Chocolate Baking Nibs1.5 oz Unsweetened Chocolate Baking NibsFlavorBoil1 min.
0.5 tspYeast Nutrient0.5 tsp Yeast NutrientFiningBoil15 min.
0.5 tspIrish Moss0.5 tsp Irish MossFiningBoil15 min.
Yeast
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: .75 c      
Notes

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View Count: 1304
Brew Count: 1
Last Updated: 2014-07-18 16:44 UTC
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