Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Märzen	Märzen	13 Litres	1.056	1.008	6.25	20.61	13.46 °L	2.5K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 2:22 PM Notes: 9 L mäskivesi 74 C, uuni 75 0 67.5 15 67.5, uuni 70 30 67.5 45 67 60 66 75 66 90 65 14 L huuhteluvettä 78 C OG 1.056 0.5 L vettä OG 1.054 FG 1.016 5.3. Käyminen alkuun lämpimässä. Su 6.3. Autotalliin, ~10 C n. 5pv. Pe 11.3. Lämpimään 20 C 2-3 pv Ma 14.3. Sekundääriin, jääkaappiin Su 3.4. Pullotus autotallissa, jääkaappiin
Honey And Pinecone Wild Ale	Wild Specialty Beer	10 Gallons	1.045	1.005	5.33	21.81	3.16 °L	2.5K	0
Author: flexmurphy Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:09 PM Notes: 3 gallons ------------- Harvested wild yeast from unripe pinecones (from Toronto) and diluted raw honey (from Ontario). Age for a year or more. 3 gallons ------------- TYB Melange Blend Age for a 6 months or more. 4 gallons ------------- Add 1 lb cane sugar Pitch 1 litre starter of Escarpment Labs Wild Thing Big dry hop at the end
Hop Ranch Clone	Imperial IPA	5.5 Gallons	1.096	1.023	9.63	81.76	5.53 °L	2.5K	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:09 PM Notes:
Baby It's A Red Flag Day	Dry Stout	25 Litres	1.061	1.014	6.2	31.24	25.46 °L	2.5K	2
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:12 AM Notes: Barbe Rouge : an alsatian hop with lime, grapefruit, kumquat, orange but also redberries flavours like strawberries and raspberries all details on : https://www.hops-comptoir.com/29-hop-barbe-rouge-alsace (in english) dry hopping Barbe Rouge + Citra during 2nd fermentation
The Pious (Traditional)	Belgian Dark Strong Ale	20 Litres	1.093	1.019	10.61	37.25	22.18 °L	2.5K	0
Author: BEERngineer Boil Size: 25.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:17 PM Notes: Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want.
O'Rudy Red	British Strong Ale	5.5 Gallons	1.068	1.018	6.56	88.82	16.99 °L	2.5K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/23/2015 11:44 PM Notes:
Simcoecitra Double IPA	Imperial IPA	5 Gallons	1.096	1.023	9.67	98.38	14.08 °L	2.5K	3
Author: sd80mac Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 5:24 PM Notes:
Country Lager	International Pale Lager	5.65 Gallons	1.046	1.008	4.97	25.87	5.86 °L	2.5K	1
Author: Iliff Avenue Brewhouse Boil Size: 6.41 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70.2 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:52 PM Notes:
Tap 5 Clone (Work In Progress)	Weizenbock	3.5 Gallons	1.085	1.021	8.33	51.02	5.49 °L	2.5K	1
Author: Arminius757 Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/6/2017 4:41 PM Notes: First iteration. Will be brewed the week of 6.5.17. Looking to emulate Schneider Weisse Tap 5 using information found online. Recommended pitch ratio is about 1.2. Open top fermentation. Will provide updates as it comes along.
Right Bank Amber - Cognac Barrel Aged Amber	Specialty Wood-Aged Beer	5.5 Gallons	1.067	1.015	6.91	19.38	16.74 °L	2.5K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:03 PM Notes: rinse and soak Medium Toast French Oak cubes (2oz before soak) in Cognac (VS is probably the highest grade you want to go with here, just because of cost) in glass jar or other sealable container during entire primary fermentation step. Cubes may soak up enough cognac to lower level of liquid, add liquid to keep cubes completely submerged even though they will float. When ready to introduce Cubes/chips to the secondary fermenter before racking your beer gently on top of them, remove them from the brandy and place them in a sanitized bowl. Discard or drink the brandy, up to you. I'd start with 10 days on the cognac and oak. If you feel comfortable tasting without oxidizing from secondary, try it and see if the cognac and oak are coming through. If they've just started to come through, you can probably bottle/keg. Keep in mind that once you can taste the oak in the beer, even in a lighter beer style, it's easy to go overboard on it if you leave the wood in too long; sometimes it's best to pull the beer when you have the flavors rather than going overboard. If you're having problems attenuating, do what I do, and add the sugar as a thick simple syrup with the cognac oak in secondary. You'll get a bit of a kreusen, but it shouldn't be so big that you'll need to worry about that extra head space, and the sugar should ferment out quickly. I normally bottle and cork about 25% of this each batch just to see how the flavors develop over time with the slow oxidation of the cork.
Mango DDH HAZZY IPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.95	52.82	3.94 °L	2.5K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:42 PM Notes:
Black Crack Stout	Russian Imperial Stout	10 Gallons	1.105	1.021	11.03	43.96	22.13 °L	2.5K	0
Author: headshaker Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 2:37 AM Notes:
Raspberry Saison	Fruit Beer	3 Gallons	1.044	1.007	4.79	14.15	4.01 °L	2.5K	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:03 PM Notes:
Colt 45	English IPA	20.8 Litres	1.067	1.015	6.76	73.45	21.97 °L	2.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:05 PM Notes:
3-Gallon Barley Vino	English Barleywine	3 Gallons	1.103	1.02	10.92	71.38	22.76 °L	2.5K	0
Author: llvtt Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:34 AM Notes:
MACC IPA	American IPA	5 Gallons	1.072	1.017	7.2	74.75	7.58 °L	2.5K	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:05 PM Notes:
VT Pale Ale	American Pale Ale	4 Gallons	1.054	1.01	5.88	95.93	4.81 °L	2.5K	1
Author: rouest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:46 PM Notes:
#28 Russian Imperial Stout	Russian Imperial Stout	23 Litres	1.119	1.03	11.73	78.05	50 °L	2.5K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:32 PM Notes: 0.5g fennel seeds to add a liquorish hint. 100g dried currants. 3g CaCO3 7g CaCl2 after 8 months of secondary d = 1.035, which means 11% alc.
Malibu Logger	Czech Pale Lager	26.8 Litres	11.1	2.15	4.75	48.96	4.73 °L	2.5K	0
Author: surfmase Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 99 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2015 7:32 AM Notes:
Praline And Milk Stout Revised	American Stout	5.5 Gallons	1.07	1.026	5.86	39.82	30.48 °L	2.5K	4
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:42 AM Notes:
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