Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragons Belly (North Corner IPA #2)	American IPA	5.5 Gallons	1.058	1.01	6.21	78.51	7.01 °L	2.3K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2014 12:37 AM Notes:
Ayinger Oktoberfest-Marzen	Märzen	5.5 Gallons	1.056	1.016	5.21	15.81	16.85 °L	2.3K	1
Author: jbschuyler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:07 AM Notes:
Tui IPA	American IPA	21 Litres	1.073	1.022	6.76	62.18	10.09 °L	2.3K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:28 AM Notes:
SchuBrew Sweet Potato Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.011	6.25	28.58	13.49 °L	2.3K	1
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 9:49 PM Notes: Add Cascade Candi Syrup Pumpkin Pie Spice add 80oz of roasted sweet potatoes with mash
312 Clone	American Wheat Beer	5 Gallons	1.043	1.008	4.6	26.48	3.73 °L	2.3K	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:15 AM Notes: 1 lb Wheat DME late addition 10 min into boil
Imperial Razzberlinerweisse	Berliner Weisse	5.5 Gallons	1.064	1.015	6.45	12.19	4.26 °L	2.3K	0
Author: RockyMtnGT Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 10/12/2017 7:54 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours 20 minute boil Cool and pitch 1.2l starter of WLP007 Add 36oz of pasteurized raspberries to secondary
SimArillo Double IPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.78	109.18	11.8 °L	2.3K	1
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 5:25 PM Notes:
Weisse Weed	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	22.16	4.08 °L	2.3K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 11:25 PM Notes: added 1 campden tablet 4.5 g gypsum 4 g g calcium chloride
White Whale Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.054	1.02	4.45	47.86	72.47 °L	2.3K	1
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2011 3:23 PM Notes: I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half.
3 Bean Stout	Imperial Stout	5.5 Gallons	1.109	1.035	9.76	21.33	50 °L	2.3K	2
Author: Sir Osis of Liver Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:23 PM Notes:
Milk The Funk Gose	Gose	5.5 Gallons	1.041	1.01	4.1	6.07	2.95 °L	2.3K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:30 PM Notes:
Izzy's Wheat Wine	Wheatwine	5 Gallons	1.115	1.02	12.38	76	9.11 °L	2.3K	0
Author: Maltose Falcons Boil Size: 11.13 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:34 AM Notes: Mashing Instructions: Saccharification Rest @ 155 60.0 min In reality I mashed in, drank too much and mashed out four hours later... I meant to do a second runnings beer but ended up collecting all the runnings in one pot and had to boil down for four hours to get my five gallons! Not recommended - it turns into a 22 hour brew day. Hops: 1.5 oz Centennial (8.7%) - added during boil, boiled 90 min 1 oz Amarillo (8.6%) - added during boil, boiled 30 min 1 oz Cascade (5.5%) - added during boil, boiled 10 min Extra Ingredients: Love! Yeast: 1 pack of Fermentis S-04 Safale S-04 1 pack of Fermentis US-05 Safale US-05 Direct pitch, no starter, no re-hydration - fermented out in 4-5 days!!! Special Instructions / Notes: Try a Belgian Yeast or English Hops! I ran out of Two-row malt and substitute in Pilsner malt; try domestic Two Row or Marris Otter!?!
COMMON CZECH AMBER	Czech Amber Lager	21.5 Litres	1.05	1.012	4.97	36.73	14.06 °L	2.3K	0
Author: Aussiedamo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:17 AM Notes:
Summer Lager	International Pale Lager	21 Litres	1.055	1.011	5.88	51.87	8.68 °L	2.3K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 12:36 AM Notes:
Eureka Citra	American Pale Ale	45 Litres	1.044	1.012	4.28	25.09	4.76 °L	2.3K	1
Author: Hadz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:08 AM Notes: Mash temp: 153 for 60 minutes Mash pH: 5.42 Finished pH of beer: 4.35 Ferment cool, around 62 degrees, and slow rise to 67 as you reach full attenuation.
Brinck + Jake's IPA	Specialty IPA: Brown IPA	10 Gallons	1.06	1.018	5.6	85.97	15.84 °L	2.3K	0
Author: Brinck17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 2:18 PM Notes:
Legends Never Die NC Saison	Saison	5 Gallons	1.055	1.01	5.97	27.27	5.8 °L	2.3K	3
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:42 AM Notes: Also adding dregs from Haw River Ales - Rusted Plow. 2L STARTER AT 1.040G FOR 18hrs. Adding with Yeast.
#28 Russian Imperial Stout	Russian Imperial Stout	23 Litres	1.119	1.03	11.73	78.05	50 °L	2.3K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:32 PM Notes: 0.5g fennel seeds to add a liquorish hint. 100g dried currants. 3g CaCO3 7g CaCl2 after 8 months of secondary d = 1.035, which means 11% alc.
Watermelon	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.41	24.27	3.93 °L	2.3K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 4:28 AM Notes: Add 4 oz watermelon extract when kegging. Mash 4.5 gal with: - 1 tsp Gypsum - 1.5 tsp CaCl2 Brewed 3/26. Pitched at 71F. OG: 1.050
Extract Oatmeal Yeti Clone	California Common Beer	5.25 Gallons	1.094	1.024	9.29	75.41	35 °L	2.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 8:05 PM Notes:
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