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Ballast Point Sculpin

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday June 13th 2015

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

74.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	27.9%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	43%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	10.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	4.3%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	3.8%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose	46	0.5	1.7%
11.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.04	13.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	7	3.3%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	6.56	3.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	5.68	3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	6.56	3.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	30 min	1.45	3.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	3.36	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	4.27	3.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.11	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13.45	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		26.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Mash	0 min	2.25	10%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Amarillo (Pellet)	26.4	63.3%
0.25 oz	Warrior (Pellet)	7	3.3%
0.25 oz	Magnum (Pellet)	6.56	3.3%
0.25 oz	Chinook (Pellet)	5.68	3.3%
0.25 oz	Columbus (Pellet)	6.56	3.3%
0.25 oz	Crystal (Pellet)	1.45	3.3%
0.25 oz	Centennial (Pellet)	3.36	3.3%
1.25 oz	Simcoe (Pellet)	17.72	16.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	1 gal	Sparge	--	150 °F	90 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Spanish Moss at 15 min
Sparge with 170 temp gal water

Last Updated and Sharing

1,967

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Brews

Public: Yup, Shared
Last Updated: 2015-06-13 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

sbacpo

Scorpius

Jay Nord

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