V1 KELLERPILS Beer Recipe | BIAB Kellerbier: Pale Kellerbier | Brewer's Friend
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V1 KELLERPILS

151 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AUSSIEDAMO
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 7th 2016
1.050
1.008
5.4%
33.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 94.9%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.3%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.8%
4.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Perle27.5 g Perle Hops Pellet 6.7 Boil 60 min 24.18 26.3%
25 g noble blend25 g noble blend Hops Pellet 5 Boil 10 min 5.95 23.9%
25 g noble blend25 g noble blend Hops Pellet 5 Boil 5 min 3.27 23.9%
27 g noble blend27 g noble blend Hops Pellet 5 Boil 0 min 25.8%
104.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g WHIRLFLOC GRANULES Fining Boil 10 min.
2.20 g YEAST NUTRIENT Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrse       Amount: 82 grams       CO2 Level: 2.3 Volumes
 
Notes

EFFICIENCY WAS MUCH HIGHER THAN EXPECTED
PITCHED AT 22C AND THEN TOOK IT DOWN TO 16C.
HAD KRAUSEN AND 1 SECOND BUBBLES IN THE AIRLOCK AT 12 HOURS TRYING HARD TO KEEP IT AT 16C
BLEW THRU THE AIRLOCK ON THE SECOND NIGHT SWITCHED TO A BLOW OFF TUBE AND IT JUST KEP ON GOING..ONCE IT SLOWED DOWN I
ALLOWED IT TO INCREASE IN TEMP TO FINISH IT OFF(19C)
POPPED INTO SECONDARY (LEFT MASSIVE MESS LEFT IN THE CARBOY)COLD CRASHED FOR A WEEK
ENDED UP WITH 17 LITRE TO BOTTLE AND LOOKING CRYSTAL CLEAR.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 06:56 UTC
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