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#28 Russian Imperial Stout
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Russian Imperial Stout
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23 Litres |
1.119 |
1.03 |
11.73 |
78.05 |
50 °L
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2.4K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 2:32 PM |
Notes: 0.5g fennel seeds to add a liquorish hint.
100g dried currants.
3g CaCO3
7g CaCl2
after 8 months of secondary d = 1.035, which means 11% alc. |
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MACC IPA
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American IPA
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5 Gallons |
1.072 |
1.017 |
7.2 |
74.75 |
7.58 °L
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2.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:05 PM |
| Notes: |
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Hoppanomyces
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American IPA
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5.5 Gallons |
1.068 |
1.01 |
7.64 |
128.68 |
8.92 °L
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2.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2013 11:09 PM |
Notes: Based on the following recipe
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
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2014 - 6/1 - SMASH - Citra Bomb 2 Gallon
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American Wheat or Rye Beer
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2 Gallons |
1.044 |
1.01 |
4.43 |
77.19 |
5.56 °L
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2.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 10:59 PM |
Notes: Used Conan yeast
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Redleg
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Irish Red Ale
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5 Gallons |
1.043 |
1.011 |
4.18 |
26.44 |
12.41 °L
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2.4K |
1 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:34 PM |
| Notes: |
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S. Eng. Brn. 7-28-17
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London Brown Ale
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13.5 Gallons |
1.038 |
1.012 |
3.41 |
18.8 |
22.48 °L
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2.4K |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:43 AM |
| Notes: |
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Bell's Two Hearted Clone
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American IPA
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5.5 Gallons |
1.073 |
1.018 |
7.14 |
53.16 |
6.13 °L
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2.4K |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:10 PM |
| Notes: |
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Watermelon
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American Wheat or Rye Beer
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5 Gallons |
1.055 |
1.014 |
5.41 |
24.27 |
3.93 °L
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2.4K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2013 4:28 AM |
Notes: Add 4 oz watermelon extract when kegging.
Mash 4.5 gal with:
- 1 tsp Gypsum
- 1.5 tsp CaCl2
Brewed 3/26. Pitched at 71F. OG: 1.050 |
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Imperial Oatmeal Nut Brown Ale AKA BIG NUTS
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English Barleywine
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21.5 Litres |
1.092 |
1.014 |
10.26 |
53.44 |
24.7 °L
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2.4K |
1 |
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| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:11 PM |
| Notes: forgot to get 250gms roasted barley so not a stout just a brown ale |
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Ommegang Hennepin Clone W/ Honey
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Belgian Blond Ale
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5.75 Gallons |
1.064 |
1.009 |
7.29 |
30.69 |
4.16 °L
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2.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:48 PM |
Notes: Lower efficiency than desired. New homebrew shop so milling might have affected it. Also, pH may have been too high (5.5+) since I did not have proper acidification, although I got same 65% efficiency on my porter brewed the same day, which did not need any acid to achieve 5.3-5.4 pH because of the darker grains.
2L Starter with 8 oz DME. Decanted about 1 L before adding to ~68F wort. Took off right away and within 2 days krausen has filled up headspace of 8 gallon fermentor. Maintaining around 71F wort temperature (ambient in chest freezer is set at 66F).
On day 3 of ferment, gravity sample read ~1.020. Tasted great but still very sweet. Thick 3-4" krausen. Internal temperature dropped from 71F to 69-70F (ambient set at 69F), suggesting fermentation activity slowing down. Removed fermentor from chest freezer to ambient room temps of approximately 77F for natural rise to hopefully achieve full attenuation (I heard 3522 will drop out if temperature drops ). Will check internal temperature after 12 hours.
On day 4 of ferment, gravity sample read 1.014 at 76F internal wort temp (~1.016 adjusted, which would be the average attenuation for the strain; however, I hope to get lower). Ambient temperature is around ~80F in the laundry room. Will likely transfer to 68F temp chamber again on day 6.
On day 5 of ferment, gravity sample read 1.011 at 77F internal wort temp (~1.013 adjusted. I am hoping to get 1.009-1.011 by the end of fermentation). Has a very sweet flavor (honey? sweet orange peel?). Almost tastes underhopped. Do not detect the spices. Still intend on transferring back to temp chamber tomorrow (day 6)
Day 7 - transferred to 66F fermentor.
Day 8 - gravity sample read 1.009. Sitting at 68F. Need to transfer to keg before leaving for Thanksgiving break for 10 days. |
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Sahti
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Sahti
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5.5 Gallons |
1.062 |
1.016 |
6.11 |
35.29 |
21.54 °L
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2.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:17 PM |
| Notes: |
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Praline And Milk Stout Revised
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American Stout
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5.5 Gallons |
1.07 |
1.026 |
5.86 |
39.82 |
30.48 °L
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2.4K |
4 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 4:42 AM |
| Notes: |
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IPA / 25L
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American IPA
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25.5 Litres |
1.057 |
1.009 |
6.23 |
44.72 |
6.76 °L
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2.4K |
1 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 9:51 AM |
Notes: 1 pack - Stirplate - Starter Size = 1.7 L
DME Required: 6.0 oz, 145.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.64
Ending Cell Count: 314 billion cells
Resulting Pitch Rate: 0.82M cells / mL / °P
After fermentation (final gravity reached) - Cold krash 1°C / 24 H- Rack
Dry hop #1 after fermentation and cold crash 18°C for 5 days
Rack to Keg and force carbonate on the low side 1.5 bar during 3 days / 4 °C
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Black Rye IPA (203)
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Specialty IPA: Black IPA
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23.1 Litres |
1.068 |
1.016 |
6.77 |
55.45 |
31.08 °L
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2.4K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:17 PM |
| Notes: |
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Amber Wheat
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No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
32.78 |
8.96 °L
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2.4K |
0 |
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 12:35 AM |
| Notes: Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash |
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#40: Two Dogs Mexican Brown
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American Brown Ale
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2.4 Gallons |
1.037 |
1.01 |
3.52 |
23 |
12.9 °L
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2.4K |
0 |
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| Boil
Size: 3.30002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 2:56 PM |
| Notes: Yazoo Dos Perros clone |
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West Coast Pale Ale
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American Pale Ale
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2.5 Gallons |
1.04 |
1.014 |
3.7 |
22 |
3 °L
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2.4K |
0 |
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Author:
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Brian BrewDaddy Pinto
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| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 11:20 PM |
Notes: A crisp, sparkling and refreshing beer that will satisfy your most hard-earned thirst. Light in color and body, the flavor is punctuated with an assertive clean finish. An extremely drinkable beer and a true American microbrewery favorite!
-Mr.Beer
First pour of the West Coast Pale Ale came out with less carbonation than I hoped due to serving temperature. For a while I thought I was a victim of "Chill Haze" but after referance found out that this is it's proper Hue. Taste wasn't too shabby, I also expected way less. Compared to a Less Citric Blue Moon with a much dryer finish. Not bad for my first Home Brew. |
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Centennial Single Hop Ipa
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American IPA
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5 Gallons |
1.062 |
1.01 |
6.74 |
51.84 |
8.19 °L
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2.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:45 AM |
| Notes: |
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Pineapple & Mango Milkshake Ipa
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Specialty IPA: New England IPA
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23 Litres |
1.062 |
1.012 |
6.53 |
29.24 |
4.72 °L
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2.4K |
0 |
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| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:43 AM |
| Notes: |
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Low-cal Hazy IPA
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American IPA
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6 Gallons |
1.032 |
0.999 |
4.17 |
21.9 |
3.55 °L
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2.4K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:46 AM |
Notes: Split dry hop into 2 additions
Stick with listed amount of monk fruit extract, but add more if needed to balance dry finish
Brew day: 07-MAR-20
Temp dropped to 55F on 13-MAR-20, warmed back to 62F on 14-MAR-20.
Dry hops and monk fruit extract added on 14-MAR-20. After 1-2 days cold crash and keg. Take FG reading prior to kegging.
Kegged on 17-MAR-20 |
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