Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TCP-IPA	American IPA	5 Gallons	1.07	1.017	7.07	45.37	6.83 °L	2.5K	0
Author: mattvanhorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 5:03 AM Notes:
Blueberry Ipa	American IPA	5.25 Gallons	1.055	1.01	5.92	53.73	6.81 °L	2.5K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:40 AM Notes:
Kvasir Clone (Bronze Age Gruit)	Experimental Beer	5.5 Gallons	1.075	1.015	7.87	17.35	8.42 °L	2.5K	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/12/2019 1:43 AM Notes: Special Brewing Instructions: 1. At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. 2. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. 3. Add the cranberry concentrate and honey immediately after flame-out (end of boil). Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://en.wikipedia.org/wiki/Egtved_Girl https://www.dogfish.com/brewery/beer/kvasir
Zoigl	Märzen	5 Gallons	1.051	1.009	5.61	21.26	9.43 °L	2.5K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:08 PM Notes:
Lavender Saison	California Common Beer	5.5 Gallons	1.053	1.011	5.54	27.75	3.1 °L	2.5K	1
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:47 AM Notes:
VT Pale Ale	American Pale Ale	4 Gallons	1.054	1.01	5.88	95.93	4.81 °L	2.5K	1
Author: rouest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:46 PM Notes:
Speidel # Einerøl	Specialty Beer	20 Litres	1.071	1.017	7.13	31.46	5.86 °L	2.5K	0
Author: Gaukar Boil Size: 25 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 6:16 PM Notes: Gjær: 1.5L / 150g DME 3 poser einer. litt kvist, mest busk og bær (dra av bær og nål langs greinene). grønne og blå. Helst blå.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.71	53.83	16.02 °L	2.5K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Guinness Blonde Clone	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	24.68	5.6 °L	2.5K	1
Author: Hop Time Brewing Company Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:42 AM Notes:
Imperial Stout With Oak Chips	Imperial Stout	22 Litres	1.095	1.025	9.23	39.37	45.23 °L	2.5K	0
Author: Godori Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:14 PM Notes: 오크칩은 위스키(레드라벨)에 2주 담궈놨다가 2차발효때 투입.
Red Rye IPA Clone	American IPA	11 Gallons	1.065	1.016	6.38	69.35	12.66 °L	2.5K	0
Author: sTiNkFiZzLe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 8:13 PM Notes:
Blue Moon Clone/Belgian Witbier	Witbier	2.5 Gallons	1.057	1.014	5.63	15.53	4.88 °L	2.5K	0
Author: Jackduck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2..5Oz Creation Date: 5/16/2015 8:21 PM Notes:
Sip Of Sunshine	Imperial IPA	6 Gallons	1.08	1.015	8.56	86.75	7.87 °L	2.5K	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:55 PM Notes:
Brewdog Vs Cloudwater NEIPA Inspired NEPA	American IPA	22 Litres	1.05	1.011	5.06	17.63	5.2 °L	2.5K	1
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:01 PM Notes: Not able to do a side-by-side tasting but from memory, although this is lower abv, it's very close on mouthfeel. This batch of hops (Mosaic and Citra 2016) are a bit more grapefruity and citrussy than tropical. Very happy with how this turned out and the carapils seems to have stopped the body getting too thin without being too sweet. Will tweak the hops next time (probably switch or add Amarillo and Galaxy) but some variation of this will be my house pale. I think the most important improvement came from using my new pH meter and getting the mash pH (5.19) and sparge pH (4.8 - was scary low but seems to have worked) down. Finishing beer pH was ~4.4 when most of my latest have been 4.8-5.3.
VBC Barracks Bunny	American IPA	5.5 Gallons	1.061	1.019	5.47	54.03	10.62 °L	2.5K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:17 PM Notes:
Russian Imperial Churro Stout	Russian Imperial Stout	5 Gallons	1.13	1.034	12.6	40.61	50 °L	2.5K	0
Author: Alma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:06 AM Notes: Preparing to make this next week, variation of Imperial Biscotti Break Clone but doing a nut-free version and one on par with our favorite dessert.
N'Ice Chouffe Clone?	Belgian Dark Strong Ale	6 Gallons	1.087	1.014	9.56	0	26.08 °L	2.5K	0
Author: The Backyard Abbey Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:17 AM Notes:
English Pale Ale	American Pale Ale	12 Gallons	1.05	1.011	5.12	34.25	11.85 °L	2.5K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:54 PM Notes:
Smoked Graf (beer Base)	Other Specialty Cider or Perry	2.5 Gallons	1.088	1.022	8.66	24.62	50 °L	2.5K	0
Author: The Blind Bard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:34 PM Notes: when combined with cider, hit 1.061 OG
Murphy's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.012	4.81	28.72	13.79 °L	2.5K	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:23 PM Notes: 1/28/23 - brewed. OG 1.056. added .375-5gal water as I was under 5gal mark. 2/13/22 - kegged at 30psi at 9pm
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