Monkey Butt
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.5 |
95.09 |
4.33 °L
|
2.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 1/7/2013 3:21 PM |
Notes: Mash at 150F for 60min
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.
|
|
Single Fin Clone
|
American Light Lager
|
23 Litres |
1.046 |
1.011 |
4.51 |
0 |
5.33 °L
|
2.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:51 AM |
Notes: |
|
Punk IPA Clone
|
American IPA
|
20 Litres |
1.055 |
1.009 |
5.98 |
48.54 |
5.21 °L
|
2.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:32 PM |
Notes: 1/2 Campden Tab in water
Strike Water: 15 L
Strike Water Temp: 72.2 c
Sparge Water: 19.1 L
Total Water: 34.1 L
Whirflock: 15 mins |
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
39.81 |
4.87 °L
|
2.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:11 PM |
Notes: Great Brew. Cheers! |
|
Sam Adams Summer Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
20.76 |
5.32 °L
|
2.3K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 8:08 PM |
Notes: |
|
Chocolate Porter
|
American Porter
|
3.25 Gallons |
1.059 |
1.015 |
5.79 |
37.34 |
34.81 °L
|
2.3K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:20 PM |
Notes: |
|
Niko Black IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.24 |
75.69 |
28.43 °L
|
2.3K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 8:15 PM |
Notes: Brewed up a batch of Black IPA with my son. |
|
Crystal Rye IPA
|
Specialty Beer
|
23 Litres |
1.051 |
1.011 |
5.27 |
54.07 |
17.01 °L
|
2.3K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:31 PM |
Notes: |
|
Stovepipe Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.97 |
33.1 |
34.51 °L
|
2.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 7:56 PM |
Notes: |
|
Equinox/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.73 |
72.3 |
4.5 °L
|
2.3K |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 5:23 AM |
Notes: |
|
Centennial SMaSH (Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
27.92 |
3.37 °L
|
2.3K |
2 |
|
Author:
|
|
DanC
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 8/6/2014 6:01 PM |
Notes: After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). |
|
Mango IPA
|
American IPA
|
18.9 Litres |
1.064 |
1.015 |
6.37 |
79.04 |
7.39 °L
|
2.3K |
2 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 7:36 PM |
Notes: |
|
Jule NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.012 |
6.74 |
100.01 |
4.75 °L
|
2.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 12:04 PM |
Notes: First batch: Ended up with OG: 1.054 and FG: 1.008. |
|
Citrus Saison
|
Saison
|
19 Litres |
1.052 |
1.013 |
5.15 |
24.6 |
5.14 °L
|
2.3K |
1 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:13 AM |
Notes: |
|
Kjeller 5 Belgisk Wit 25L
|
Witbier
|
25 Litres |
1.047 |
1.011 |
4.72 |
15.33 |
2.94 °L
|
2.3K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:49 PM |
Notes: |
|
Ozarks October Beer
|
Festbier
|
6 Gallons |
1.055 |
1.011 |
5.81 |
30.42 |
5.17 °L
|
2.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:33 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
12 Gallons |
1.122 |
1.032 |
11.9 |
52.88 |
20.69 °L
|
2.3K |
3 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 240 |
Boil Gravity: 1.082 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 9:11 PM |
Notes: |
|
Sunspot Prison
|
Specialty IPA: New England IPA
|
18 Litres |
15.708 |
3.461 |
6.64 |
30.93 |
5.29 °L
|
2.3K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 3/27/2020 2:47 PM |
Notes: |
|
#40: Two Dogs Mexican Brown
|
American Brown Ale
|
2.4 Gallons |
1.037 |
1.01 |
3.52 |
23 |
12.9 °L
|
2.3K |
0 |
|
|
Boil
Size: 3.30002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 2:56 PM |
Notes: Yazoo Dos Perros clone |
|
Vienna Smash Perle 10-17-2013 Brewed
|
Blonde Ale
|
11.5 Gallons |
1.047 |
1.013 |
4.47 |
22.38 |
5.84 °L
|
2.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 5:24 PM |
Notes: I will be brewing this again in the next copy of weeks it is a great brew very easy drinker
cheap to make |
|
|
|