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New Year New IPA

185 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 32.9 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Shover
URL: https://www.theyeastbay.com/awesomesauce-ipa-va/
Share: <EMBED>
1.056
1.013
5.65%
68.67
9.69
5.56
 
Fermentation History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 75.5%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 10.4%
0.45 kg American - Vienna0.45 kg Vienna 35 4 8.5%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.8%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz CTZ0.25 oz CTZ HopsLeaf/Whole15.5First Wort 15.09
0.5 oz Chinook0.5 oz Chinook HopsLeaf/Whole13.2Boil60 min23.36
1 oz Chinook1 oz Chinook HopsLeaf/Whole13.2Aroma5 min9.31
1 oz Cascade1 oz Cascade HopsPellet8.2Whirlpool at 76 °C30 min11.07
1 oz Wai-iti1 oz Wai-iti HopsPellet3Whirlpool at 76 °C30 min4.05
1 oz Cascade1 oz Cascade HopsLeaf/Whole8.2Aroma5 min5.79
2.5 oz Cascade2.5 oz Cascade HopsLeaf/Whole6.3Dry Hop5 days
1 oz Galaxy1 oz Galaxy HopsPellet16.1Dry Hop5 days
1.5 oz Citra1.5 oz Citra HopsLeaf/Whole13.1Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
21.2 LMashTemperature67 C60 min
--MashoutTemperature76 C10 min
14 LSparge77 C--
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 gEpsom Salt1 g Epsom SaltWater AgtMash1 hr.
8 gGypsum8 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17.8 - 23.3 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edmonton july 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
4 tbsp yeast slurry added cold to ferm.
1 min oxygen.

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View Count: 340
Brew Count: 2
Last Updated: 2019-01-17 16:34 UTC
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