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Malted Cider

Method: Extract
Style: Common Cider
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Barta ml
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday September 13th 2017

Original Gravity:

1.059

Final Gravity:

1.005

ABV (alternate):

7.2%

IBU (tinseth):

11.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	29.3%
4.40 lb	Cane Sugar4.4 lb Cane Sugar	46	0	64.4%
6.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 oz	Flaked Wheat1 oz Flaked Wheat	34	2	0.9%
2 oz	Belgian - Special B2 oz Special B	34	115	1.8%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Hop Shot0.07 oz Hop Shot Hops		Pellet	61.1	Boil	30 min	11.55	100%
0.07 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.07 oz	Hop Shot (Pellet)		11.55	100%
0.07 oz / $ 0.00

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 gallon RO used along with 4 gallons of Hy-Vee 100% premium apple juice (estimated 4 lb sugar).

Last Updated and Sharing

1,743

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Brews

Public: Yup, Shared
Last Updated: 2017-11-13 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Weinerpoopy

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