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Kinda Kolsch Big Batch
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Kölsch
|
17 Gallons |
1.05 |
1.009 |
5.46 |
24.6 |
3.53 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 7:05 PM |
Notes: Mash efficiency is usually higher - if staying in style is important, adjust grain bill.
Single infusion at 148-150 will work very well, too.
K-97 really seems to work best at just below 60 degrees.
Thick krausen for 2 weeks or more.
Raise temp day 10-14. Rack to secondary around day 21.
Should clear without cold-crash by day 28 and be ready to package.
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King Goblin Clone Attempt 1
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Old Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.68 |
40.76 |
22.75 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:35 PM |
Notes: This is based on the Can You Brew It recipe for Hobgoblin. The hop profile the brewer gave for for the recipe did not seem to match Hobgoblin at all, but did line up with what Wychwood claims is in King Goblin (although the website says Sovereign is in there too). I suspect Simpsons Dark English is what you want to for the Crystal 80L. This then is the grain bill for Hobgoblin tweaked to match the gravity of King Goblin and color of King Goblin. Of course, only to be brewed on a full moon!
Brewed on 12/5/2018 (85th Anniversary of the 21st amendment!), will update in early 2019. |
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Ian's Flagship IPA
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American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
66.19 |
4.71 °L
|
2.5K |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2013 5:15 PM |
| Notes: |
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Speidel # Einerøl
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Specialty Beer
|
20 Litres |
1.071 |
1.017 |
7.13 |
31.46 |
5.86 °L
|
2.5K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2013 6:16 PM |
Notes: Gjær: 1.5L / 150g DME
3 poser einer. litt kvist, mest busk og bær (dra av bær og nål langs greinene). grønne og blå. Helst blå. |
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Citra, Lemon Drop, Simcoe, Amarillo
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American IPA
|
21 Litres |
1.061 |
1.014 |
6.15 |
65.38 |
3.95 °L
|
2.5K |
0 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:08 AM |
| Notes: |
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Passion Fruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
39.6 |
5.87 °L
|
2.5K |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:17 PM |
| Notes: |
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Munich IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.032 |
1.009 |
3.01 |
64.7 |
24.49 °L
|
2.5K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:35 PM |
| Notes: |
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Honey Basil Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.053 |
1.013 |
5.19 |
22.3 |
5.45 °L
|
2.5K |
0 |
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| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:24 PM |
| Notes: |
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Urqell Clone, High Gravity, IBU
|
Bohemian Pilsener
|
5.5 Gallons |
1.1 |
1.014 |
11.26 |
39.68 |
6.08 °L
|
2.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 9:25 PM |
| Notes: in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations. |
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Aunt Hazel's Gingerbread Stout ALLGRAIN
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American Stout
|
5.5 Gallons |
1.074 |
1.023 |
6.74 |
82.1 |
32.04 °L
|
2.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2013 3:10 PM |
Notes: This is the largest all grain mashing I have done to date. Almost 22 lbs of grain almost filled to capacity the mash tun. When the hot water was added I discovered pretty much the capacity of the cooler (22lbs) After 60 minutes and periodic checks to see the temperature stayed around 155, the concoction was drained, sparged, boiled for 60 minutes, adding hops and spices and lactose according to schedule. 6 gallon fermenting bucket was sanitized, filled and yeast was pitched around 6pm on 11/2/2014.
The grains were left in the mash tun for a small beer that followed approximately 15 minutes after the "Hazel's" wort was removed and sparged.
After 12 hours the bucket has not started to bubble. Moved bucket to kitchen counter.
Transferred to carboy after 1 week. Left for 10 additional days. Tranfered to the bottling bucket on the 19th and bottled 4 gallons of Aunt Hazel with final gravity at 1.023.
Aunt Hazel
36, 12 oz
1, 15.2 oz
3, 22oz
Total 513 or 4 gallons
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Blue Moon Clone/Belgian Witbier
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Witbier
|
2.5 Gallons |
1.057 |
1.014 |
5.63 |
15.53 |
4.88 °L
|
2.5K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2..5Oz |
Creation
Date: 5/16/2015 8:21 PM |
| Notes: |
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Licked In Heinie
|
Lichtenhainer
|
2.5 Gallons |
1.036 |
1.008 |
3.65 |
9.49 |
3.82 °L
|
2.5K |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2017 2:10 AM |
Notes: The second German Smoked malt (10 oz) is actually Oak-smoked Wheat Malt. This brings the total wheat malt to 50% of the grist, and the total smoked malt to 50%, also (33.3% rauch malt and 16.7% smoked wheat malt).
Bring to 10 min boil after mashing, adding whirlfloc at 10 min. Then cool to 95-100°F, pre-acidify to 4.5 pH using Lactic acid, and then Kettle sour with one Goodbelly shot for 24 hours - pH dropped to 3.2. Then bring to a boil to kill off lacto, and add 60 min hops (any noble will work). Chill, then pitch yeast (Kolsch strain or German Ale would work well). Carbonate high.
Won third place in 2018 Cactus Challenge, Historical, Alternative, Speciality Beer category. |
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Blueberry Ipa
|
American IPA
|
5.25 Gallons |
1.055 |
1.01 |
5.92 |
53.73 |
6.81 °L
|
2.5K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 1:40 AM |
| Notes: |
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Belgian Perry
|
Traditional Perry
|
0.75 Gallons |
1.058 |
1.013 |
5.97 |
0 |
1.09 °L
|
2.5K |
0 |
|
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|
| Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 2:13 PM |
Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) )
Yeast will be mangrove jack belgian
make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off.
Pitch 2 PM 9/6/15
Added pectinase 9/7/15 to help clarification
SG = 1.012 on 9.25.15 6% ABV
Taste test : more like a white wine than a cider. Good. Carb this baby up
tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine
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Bullwhips Cracking
|
American IPA
|
6.5 Gallons |
1.078 |
1.024 |
7.05 |
117.37 |
4.9 °L
|
2.5K |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.0oz for 21 days |
Creation
Date: 11/30/2012 8:51 PM |
Notes: Mash at 150F
Kill the flame, add the 0 min boil hops, then let sit covered for 60 min.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Raise back to pitching temperature and dry hop. 3 day dry hop. Prime and let sit for 21 days at 70F.
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Hoppy Malty Red Lager
|
American Amber Ale
|
6 Gallons |
1.059 |
1.009 |
6.6 |
44.75 |
16.87 °L
|
2.5K |
0 |
|
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Author:
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counterbrewrecipes
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 1:23 PM |
| Notes: |
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Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
53.83 |
16.02 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:42 PM |
| Notes: |
|
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#04 American Pale Ale
|
American Pale Ale
|
60 Litres |
1.05 |
1.014 |
4.68 |
35.96 |
12.83 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 9:21 PM |
| Notes: |
|
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VBC Barracks Bunny
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.47 |
54.03 |
10.62 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:17 PM |
| Notes: |
|
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Pineapple & Mango Milkshake Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.53 |
29.24 |
4.72 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:43 AM |
| Notes: |
|
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|
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