Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Haze IPA	American IPA	5.5 Gallons	1.07	1.017	7.36	68.32	9.94 °L	2.3K	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/24/2018 10:07 PM Notes:
Equinox/Mosaic IPA	American IPA	5.5 Gallons	1.078	1.02	7.73	72.3	4.5 °L	2.3K	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:23 AM Notes:
Stanley Cup Stout	Sweet Stout	5 Gallons	1.063	1.024	5.21	14.57	40 °L	2.3K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 1:59 PM Notes: The .5lb of UK Coffee Malt is actually .5lb of Northern Brewers Nocturnal Select Grain Blend: http://www.northernbrewer.com/shop/nocturnal-select-grain-blend.html The Original Gravity came out to 1.067 and was taken at room temperature with the wort temperature around 70 degrees.
Punk IPA Clone	American IPA	20 Litres	1.055	1.009	5.98	48.54	5.21 °L	2.3K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:32 PM Notes: 1/2 Campden Tab in water Strike Water: 15 L Strike Water Temp: 72.2 c Sparge Water: 19.1 L Total Water: 34.1 L Whirflock: 15 mins
Qvart Session IPA Clone	American Pale Ale	25 Litres	1.045	1.009	4.69	30.67	4.99 °L	2.3K	0
Author: gaulaol Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 5/18/2016 6:19 AM Notes:
Citrus Saison	Saison	19 Litres	1.052	1.013	5.15	24.6	5.14 °L	2.3K	1
Author: Tim Fuller Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:13 AM Notes:
English Barleywine	English Barleywine	12 Gallons	1.122	1.032	11.9	52.88	20.69 °L	2.3K	3
Author: JulianB Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.082 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 9:11 PM Notes:
Citra Pale Ale	Mild	21 Litres	1.01	1.002	1.09	2673.83	3.13 °L	2.3K	1
Author: raracroford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 1:42 AM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.056	1.01	6.01	39.81	4.87 °L	2.3K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/11/2015 10:11 PM Notes: Great Brew. Cheers!
Extract Hobgoblin	British Brown Ale	5 Gallons	1.051	1.013	4.99	50.36	13.12 °L	2.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:00 AM Notes: hopping makes no sense. ---- Batch Size (Gal): 6.0 Anticipated OG: 1.052 Anticipated SRM: 14 Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH) Mash Efficiency: 75% Wort Boil Time: 60 Minutes Est Final Gravity: 1.012 Estimated Alcohol by Vol: 5.2 % Amount Item Type % or IBU 10.0 lb Simpson's Golden Promise (90% of grainbill) 0.963 lb Simpson’s Medium Crystal Malt, 60L (8.7% of grainbill) 0.148 lb Simpson’s Chocolate Malt (1.3% of grainbill) 35 g UK Goldings (pellet, 5.8%, FWH) 35 g Fuggles (pellet, 4.5%, FWH) 16 g Cascade (pellet, 7.3%, 0 min) 64 g Styrian Goldings (pellet, 3.2%, 0 min) Mash at 154F for 60 min Wyeast 1318 London Ale III Pitch at 63F, natural rise to 66F, temperature controlled at 66F http://www.homebrewtalk.com/showthread.php?t=20228 I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character
Centennial SMaSH (Blonde)	Blonde Ale	5.5 Gallons	1.047	1.011	4.76	27.92	3.37 °L	2.3K	2
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 8/6/2014 6:01 PM Notes: After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).
English Pale Ale	American Pale Ale	12 Gallons	1.05	1.011	5.12	34.25	11.85 °L	2.3K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:54 PM Notes:
Pumpkin Mead!	Sweet Mead	1.5 Gallons	1.098	1.025	9.65	0	4.29 °L	2.3K	1
Author: cottagebrews Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:24 PM Notes:
Black Rye IPA (203)	Specialty IPA: Black IPA	23.1 Litres	1.068	1.016	6.77	55.45	31.08 °L	2.3K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 12:17 PM Notes:
Jule NEIPA	Specialty IPA: New England IPA	25 Litres	1.063	1.012	6.74	100.01	4.75 °L	2.3K	1
Author: Ole Petter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:04 PM Notes: First batch: Ended up with OG: 1.054 and FG: 1.008.
Sahti	Sahti	5 Litres	1.056	1.014	5.45	6.72	15.87 °L	2.3K	0
Author: Timox Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 36.5 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:21 AM Notes: 1/8 palaa hiivaa 0 68 20 70 40 68 60 68 OG 1.056 FG 1.009
Coopers Lager Mod (Amarillo Blonde Ale)	Light American Lager	21 Litres	1.033	1.009	3.15	0	2.79 °L	2.3K	2
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:24 PM Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.
Imperial Rice Pilsner	International Pale Lager	5.5 Gallons	1.076	1.015	8.01	45.81	3.63 °L	2.3K	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 3:51 PM Notes: Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better. 1.073 expected OG. 1.013 expected FG.
Mythos Lager Clone - Small Batch	International Pale Lager	3.25 Gallons	1.045	1.011	4.46	37.98	3.23 °L	2.3K	1
Author: UncleBrian Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 9:08 PM Notes:
Saaz Lager	Czech Pale Lager	20 Litres	1.042	1.007	4.65	22.45	3.21 °L	2.3K	1
Author: Charlj Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:09 PM Notes:
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