|
Choke Cherry Mead
|
Other Fruit Melomel
|
5 Gallons |
1.118 |
1.018 |
14.94 |
0 |
15.66 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottled Still |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:11 PM |
Notes: No boil
O.G. 1.118
S.G. 1.022 on 2 Dec 18 Brix 16/sg 1.059
F.G. 1.018 on 5 Jan 19 |
|
|
It's Only Summer Witbier
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
18.97 |
3.9 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:35 PM |
| Notes: |
|
|
Sierra Nevada Ovila Abbey Quad
|
Belgian Dark Strong Ale
|
5.25 Gallons |
22.618 |
4.343 |
10.2 |
42.23 |
29.2 °L
|
2.5K |
1 |
|
|
Author:
|
|
clickingwires
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 7:25 PM |
| Notes: |
|
|
Brewdog Vs Cloudwater NEIPA Inspired NEPA
|
American IPA
|
22 Litres |
1.05 |
1.011 |
5.06 |
17.63 |
5.2 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:01 PM |
Notes: Not able to do a side-by-side tasting but from memory, although this is lower abv, it's very close on mouthfeel. This batch of hops (Mosaic and Citra 2016) are a bit more grapefruity and citrussy than tropical.
Very happy with how this turned out and the carapils seems to have stopped the body getting too thin without being too sweet.
Will tweak the hops next time (probably switch or add Amarillo and Galaxy) but some variation of this will be my house pale.
I think the most important improvement came from using my new pH meter and getting the mash pH (5.19) and sparge pH (4.8 - was scary low but seems to have worked) down. Finishing beer pH was ~4.4 when most of my latest have been 4.8-5.3.
|
|
|
Ten Pounds Brewing: Cele-brrr-ation Imperial Red
|
American IPA
|
6 Gallons |
1.069 |
1.014 |
7.13 |
88.16 |
15.56 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:48 PM |
Notes: Recipe conceived as a Widmer Brrr clone for my wife's birthday a few years ago. Great hoppy red winter warmer. Has won 2 gold medals in American Ale and NW Ale (Specialty).
2012 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - American Ale (2nd) |
|
|
Imperial Stout With Oak Chips
|
Imperial Stout
|
22 Litres |
1.095 |
1.025 |
9.23 |
39.37 |
45.23 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:14 PM |
| Notes: 오크칩은 위스키(레드라벨)에 2주 담궈놨다가 2차발효때 투입. |
|
|
Carisa Double Neipa
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.99 |
174.49 |
5.28 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:49 PM |
| Notes: |
|
|
Phil’s Lager
|
American Lager
|
1.25 Gallons |
1.036 |
1.008 |
3.69 |
14.84 |
4.65 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:12 AM |
Notes: INGREDIENTS
For 5.5 gallons (20.8 L)
6 lb (2.72 kg) German Pilsner Malt
0.25 lb (113 g) 10°L Caramel malt
0.25 lb (113 g) 20°L caramel malt
0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.)
2 L Starter Fermentis Saflager W-34/70
1 Whirlfloc tablet
SPECIFICATIONS
Original Gravity: 1.035
Final Gravity: 1.005
ABV: 3.9%
DIRECTIONS
Single infusion mash at 152° F (67° C) for 90 minutes.
Primary Fermentation: 15 days at 54°F (12°C).
Secondary Fermentation: 14 days at 34°F (1°C). |
|
|
Anakin's Downfall Dark IPA
|
American IPA
|
18 Litres |
1.068 |
1.011 |
7.54 |
67.99 |
34.8 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:20 AM |
| Notes: |
|
|
Wes Chocolate Chipotle Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
63.43 |
40 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2013 11:35 PM |
Notes: need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°. |
|
|
Brut IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1 |
8.51 |
55.52 |
5.97 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:46 AM |
| Notes: Yeast was Kveik Simonaitis, not available on Brewers Friend. So had to use Kveik Voss and force custom attenuation down to 100% (actually, the fermentation finished at around 0.998, i.e. over 100%). |
|
|
Malted Cider
|
Common Cider
|
5 Gallons |
1.059 |
1.005 |
7.17 |
11.55 |
5.94 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:32 AM |
| Notes: |
|
|
Honey Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
31.5 |
24.99 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:36 PM |
| Notes: |
|
|
Golden Ale Clone
|
Blonde Ale
|
5 Gallons |
1.042 |
1.01 |
4.14 |
20.2 |
3.2 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.82238 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:57 AM |
| Notes: |
|
|
Armadillo IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
66.46 |
12.78 °L
|
2.4K |
0 |
|
|
Author:
|
|
Imperial Brewing Co
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 6:42 PM |
| Notes: |
|
|
SCHWARZBIER
|
Schwarzbier
|
50 Litres |
1.048 |
1.013 |
4.69 |
28.39 |
23.26 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 5:19 PM |
| Notes: |
|
|
Simcoecitra Double IPA
|
Imperial IPA
|
5 Gallons |
1.096 |
1.023 |
9.67 |
98.38 |
14.08 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 5:24 PM |
| Notes: |
|
|
Lavender Saison
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
27.75 |
3.1 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:47 AM |
| Notes: |
|
|
Peach Hefeweizen
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
19.12 |
4.76 °L
|
2.4K |
6 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:07 PM |
| Notes: |
|
|
PilPalsion
|
No Profile Selected |
3 Gallons |
1.058 |
1.014 |
5.81 |
48.04 |
3.95 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:50 PM |
| Notes: |
|
|
|
|