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Milk shake ipa

302 calories 36.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)
Created Tuesday December 6th 2016
1.096
1.032
8.41%
67.79
11.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 20%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.3%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 13.3%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 13.3%
1 kg Peach1 kg Peach 4.05 0 13.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 20.21 15%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 45 min 28.86 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.28 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.44 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 8.41%, IBU 67.79, SRM 11.34, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Munich Light, Lactose (Milk Sugar), Peach, CaraMunich, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 22:02 UTC
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