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Victory IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 60% (brew house)
Source: DaveyBoy
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday May 31st 2012

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

62.7

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	76%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	12%
1 lb	American - Victory1 lb Victory	34	28	8%
0.50 lb	Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	15.4%
0.75 oz	Glacier0.75 oz Glacier Hops	Pellet	5.5	Boil	15 min	11.5%
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13	Boil	15 min	11.5%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Aroma	5 min	15.4%
1 oz	Galena1 oz Galena Hops	Pellet	13	Aroma	5 min	15.4%
2 oz	Galena2 oz Galena Hops	Pellet	13	Dry Hop	7 days	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)		15.4%
1.75 oz	Glacier (Pellet)	0	26.9%
3.75 oz	Galena (Pellet)	0	57.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20	Single step, dunk Sparge BIAB	Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Burton water salts		Water Agt	Mash	1 hr.
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 2/3 cups

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,160

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-18 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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