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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 kg | American - Pale 2-Row4.75 kg Pale 2-Row | 37 | 1.8 | 79.8% | |
| 500 g | American - Caramel / Crystal 10L500 g Caramel / Crystal 10L | 35 | 10 | 8.4% | |
| 250 g | American - Vienna250 g Vienna | 35 | 4 | 4.2% | |
| 125 g | Canadian - Honey Malt125 g Honey Malt | 37 | 25 | 2.1% | |
| 125 g | American - Wheat125 g Wheat | 38 | 1.8 | 2.1% | |
| 100 g | Finland - Crystal Malt 250100 g Crystal Malt 250 | 35 | 94 | 1.7% | |
| 100 g | German - Acidulated Malt100 g Acidulated Malt | 27 | 3.4 | 1.7% | |
| 5,950 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial30 g Centennial Hops | Pellet | 10 | Boil | 60 min | 31.5 | 15% | |
| 10 g | Centennial10 g Centennial Hops | Pellet | 10 | Whirlpool at 75 °C | 30 min | 3.92 | 5% | |
| 10 g | Citra10 g Citra Hops | Pellet | 11 | Whirlpool at 75 °C | 30 min | 4.31 | 5% | |
| 10 g | Simcoe10 g Simcoe Hops | Pellet | 12.7 | Whirlpool at 75 °C | 30 min | 4.98 | 5% | |
| 70 g | Citra70 g Citra Hops | Pellet | 11 | Dry Hop | 2 days | 35% | ||
| 70 g | Simcoe70 g Simcoe Hops | Pellet | 12.7 | Dry Hop | 2 days | 35% | ||
| 200 g / 0.00 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Centennial (Pellet) 40 g Centennial (Pellet) Hops | 35.42 | 20% | |
| 80 g | Citra (Pellet) 80 g Citra (Pellet) Hops | 4.31 | 40% | |
| 80 g | Simcoe (Pellet) 80 g Simcoe (Pellet) Hops | 4.98 | 40% | |
| 200 g / 0.00 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 65 °C | 120 min | |
| Mash out | Decoction | -- | 75 °C | -- | |
| 35 L | Fly sparge | Fly Sparge | -- | 80 °C | 30 min |
|
Starting Mash Thickness:
3.5 L/kg |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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| 0.00 € Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Add 250mg potassium metabisulphite to 55 L water to remove chlorine/chloramine. Add 3 g calcium chloride mach Add 3 g calcium chloride sparge Adjust mash PH to 5.4 with lactic acid Adjust Sparge PH to 6 with lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
1 pack - Stirplate - Starter Size = 1.7 L
DME Required: 6.0 oz, 145.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.64
Ending Cell Count: 314 billion cells
Resulting Pitch Rate: 0.82M cells / mL / °P
After fermentation (final gravity reached) - Cold krash 1°C / 24 H- Rack
Dry hop #1 after fermentation and cold crash 18°C for 5 days
Rack to Keg and force carbonate on the low side 1.5 bar during 3 days / 4 °C
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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