IPA / 25L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA / 25L

173 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NM
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 30th 2017
1.057
1.009
6.2%
44.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 79.8%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 8.4%
250 g American - Vienna250 g Vienna 35 4 4.2%
125 g Canadian - Honey Malt125 g Honey Malt 37 25 2.1%
125 g American - Wheat125 g Wheat 38 1.8 2.1%
100 g Finland - Crystal Malt 250100 g Crystal Malt 250 35 94 1.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
5,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 31.5 15%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 3.92 5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 4.31 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 4.98 5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 2 days 35%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 35%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 250mg potassium metabisulphite to 55 L water to remove chlorine/chloramine.
Add 3 g calcium chloride mach
Add 3 g calcium chloride sparge
Adjust mash PH to 5.4 with lactic acid
Adjust Sparge PH to 6 with lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 120 min
Mash out Decoction -- 75 °C --
35 L Fly sparge Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25.5
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

1 pack - Stirplate - Starter Size = 1.7 L

DME Required: 6.0 oz, 145.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.64
Ending Cell Count: 314 billion cells
Resulting Pitch Rate: 0.82M cells / mL / °P

After fermentation (final gravity reached) - Cold krash 1°C / 24 H- Rack

Dry hop #1 after fermentation and cold crash 18°C for 5 days

Rack to Keg and force carbonate on the low side 1.5 bar during 3 days / 4 °C







Last Updated and Sharing
 
2,011
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-07 13:54 UTC