Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.29 |
40% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.46 |
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.29 |
40% |
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.46 |
60% |
|
2.50 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: -2.8 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Conway SC
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
6 |
2 |
76 |
22 |
9 |
162 |
Unable to find a profile for Grand Strand Water
Unable to enter existing Conway, SC
Attempting to manually enter existing Conway numbers |
"Paulaner Salvator Clone" Doppelbock beer recipe by TheBobster. Extract, ABV 7.31%, IBU 20.75, SRM 18.61, Fermentables: (DME Golden Light, Liquid Malt Extract - Munich, Munich - Dark 20L, Dextrine Malt) Steeping Grains: (CaraMunich, Munich - 60L, Aromatic Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 19:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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